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Journal
Affiliation
ISSN
Subject
Applicability of
in Vitro
Models in Predicting the
in Vivo
Bioavailability of Lycopene and
β
-Carotene from Differently Processed Soups
(Articles)
Marie Alminger
,
Cecilia Svelander
,
Anna Wellner
,
Rebeca Martinez-Tomas
,
Lucy Bialek
,
Elvira Larque
,
Francisca Perez-Llamas
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34068
5,070
Downloads
8,829
Views
Citations
Proposed Occupational Vulnerability Index COVID-19
(Articles)
Mª Teófila Vicente-Herrero
,
Mª Victoria Ramírez Iñiguez de la Torre
,
Mª Teresa del Campo Balsa
,
Luis Reinoso Barbero
,
Juan Carlos Rueda Garrido
,
Cristina Santamaría Navarro
Occupational Diseases and Environmental Medicine
Vol.8 No.4
,October 28, 2020
DOI:
10.4236/odem.2020.84014
460
Downloads
1,494
Views
Citations
Bioactive Low Molecular Weight Compounds in Two Traditional Spanish Products
(Articles)
María Luisa Timón
,
Emilio José Galea
,
Ana Isabel Andrés
,
María Jesús Petrón
Food and Nutrition Sciences
Vol.4 No.9B
,August 22, 2013
DOI:
10.4236/fns.2013.49A2003
4,819
Downloads
7,037
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Determination of Polyphenolic Compounds by Ultra-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry and Antioxidant Capacity of Spanish Subtropical Fruits
(Articles)
Adelaida Esteban Muñoz
,
Montserrat Barea Álvarez
,
María-Jesús Oliveras-López
,
Rafael Giménez Martínez
,
José Ángel Rufián Henares
,
Manuel Olalla Herrera
Agricultural Sciences
Vol.9 No.2
,February 13, 2018
DOI:
10.4236/as.2018.92014
1,059
Downloads
2,388
Views
Citations
High Quality DNA Obtained from a Single Seed of
Vitis vinifera
L. Using Rapid DNA Extraction Method
(Articles)
Ajith Samantha Rathnayake
,
Josep Allué
,
Mercè Llugany
,
Anna Puig-Pujol
,
Kshanika Hirimburegama
,
Charlotte Poschenrieder
American Journal of Plant Sciences
Vol.5 No.13
,June 24, 2014
DOI:
10.4236/ajps.2014.513217
3,884
Downloads
5,602
Views
Citations
Effect of
Moringa oleifera
Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread
(Articles)
Abraham I. Sengev
,
Joseph O. Abu
,
Dick I. Gernah
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43036
7,422
Downloads
14,305
Views
Citations
Physiochemical Properties, Volatile Compounds and Sensory Evaluation of Chili Sauce Shrimp Paste from Different Regions in Indonesia
(Articles)
Wildan Suhartini
,
Fang Yang
,
Wenshui Xia
Food and Nutrition Sciences
Vol.10 No.3
,March 28, 2019
DOI:
10.4236/fns.2019.103026
1,358
Downloads
3,556
Views
Citations
Proposed Protocol for Risk Assessment and Stratification
(Articles)
Teófila Vicente-Herrero
,
Victoria Ramírez Iñiguez de la Torre
,
Teresa del Campo Balsa
,
Luis Reinoso Barbero
,
Alejandro Fernández Montero
,
Juan Carlos Rueda Garrido
Occupational Diseases and Environmental Medicine
Vol.8 No.3
,August 5, 2020
DOI:
10.4236/odem.2020.83008
569
Downloads
2,516
Views
Citations
Approximating Ordinary Differential Equations by Means of the Chess Game Moves
(Articles)
Maria Teresa Signes-Pont
,
Joan Boters-Pitarch
,
José Juan Cortés-Plana
,
Higinio Mora-Mora
Journal of Applied Mathematics and Physics
Vol.10 No.10
,October 28, 2022
DOI:
10.4236/jamp.2022.1010215
115
Downloads
594
Views
Citations
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack)
(Articles)
Fasasi Olufunmilayo Sade
,
Alokun Omotayo Aderonke
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B014
4,405
Downloads
6,632
Views
Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food
(Articles)
Helen Nwakego Ayo-Omogie
,
Regina Ogunsakin
Food and Nutrition Sciences
Vol.4 No.8
,August 5, 2013
DOI:
10.4236/fns.2013.48110
6,070
Downloads
9,016
Views
Citations
Nutritional, Microbiological and Sensory Characteristics of Malted Soy-Kunu Zaki: An Improved Traditional Beverage
(Articles)
Aminat O. Adelekan
,
Adediran E. Alamu
,
Ngozi U. Arisa
,
Yetunde O. Adebayo
,
Abidemi S. Dosa
Advances in Microbiology
Vol.3 No.4
,August 6, 2013
DOI:
10.4236/aim.2013.34053
9,475
Downloads
13,361
Views
Citations
Hypolipidemic and Antioxidative Effects of African Star Apple Juice (
Chrysophylum albidum
) on Rats Fed on Diets High in Cholesterol and Oil
(Articles)
Modupe F. Bobadoye
,
Oluwaseun O. Bamisi
,
Victor N. Enujiugha
Food and Nutrition Sciences
Vol.7 No.10
,August 23, 2016
DOI:
10.4236/fns.2016.710083
1,863
Downloads
3,634
Views
Citations
Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries
(Articles)
Opeyemi O. Aluge
,
Stephen A. Akinola
,
Oluwatooyin F. Osundahunsi
Food and Nutrition Sciences
Vol.7 No.13
,November 9, 2016
DOI:
10.4236/fns.2016.713114
2,193
Downloads
5,734
Views
Citations
This article belongs to the Special Issue on
Food Packaging, Preservation and Shelf-life
Comparative Influence of Dehulling on the Composition, Antioxidative and Functional Properties of Sorrel (
Hibiscus sabdariffa
L.) Seed
(Articles)
Helen N. Ayo-Omogie
,
Abimbola A. Osanbikan
Food and Nutrition Sciences
Vol.10 No.2
,February 2, 2019
DOI:
10.4236/fns.2019.102012
1,120
Downloads
1,978
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Health production and risk of obesity among Chilean adolescents: Understanding health related behaviors in youth
(Articles)
Paulina Correa-Burrows
,
Raquel Burrows
,
Ricardo Uauy
,
Cecilia Albala
Health
Vol.4 No.12A
,December 31, 2012
DOI:
10.4236/health.2012.412A204
5,074
Downloads
7,563
Views
Citations
This article belongs to the Special Issue on
Obesity Research
Effect of Plant Ash on Nutrient Quality and Antioxidant Activity of African Yam Bean Seed Porridge in Relation to Cooking Time
(Articles)
Anthony N. Ukom
,
Faith C. Egejuru
,
Philippa C. Ojimelukwe
,
Ugwuona U. Fabian
Food and Nutrition Sciences
Vol.11 No.7
,July 9, 2020
DOI:
10.4236/fns.2020.117042
370
Downloads
1,283
Views
Citations
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice
(Articles)
Oluwafunmilayo Adeniran
,
Olusegun Atanda
,
Mojisola Edema
,
Olusola Oyewol
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32030
6,253
Downloads
10,492
Views
Citations
Overweight and obesity among public and private primary school children in Nairobi, Kenya
(Articles)
Florence Kyallo
,
Anselimo Makokha
,
Alice Mboganie Mwangi
Health
Vol.5 No.8C
,August 23, 2013
DOI:
10.4236/health.2013.58A3012
10,123
Downloads
17,476
Views
Citations
This article belongs to the Special Issue on
Obesity and Health
Optimization of Incorporation Conditions of
Renealmia battenbergiana
Extract in Refined Bleached Deodorized (RBD) Palm Olein
(Articles)
Isaac Williams Ofosu
,
Samuel Y. Oppong
,
Ibok Oduro
Food and Nutrition Sciences
Vol.3 No.8
,August 7, 2012
DOI:
10.4236/fns.2012.38143
3,446
Downloads
5,556
Views
Citations
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