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DOI
Author
Journal
Affiliation
ISSN
Subject
Inclusion of Yeast Cultures (
Saccharomyces cerevisiae
) to Dairy Cows’ Urea-Treated Rice Straw Diets Improves Mozzarella Cheese Processing and Yield
(Articles)
Stephen Odera
,
Olivier Basole Kashongwe
,
Patrick Muliro Simiyu
,
Bockline Omedo Bebe
Food and Nutrition Sciences
Vol.11 No.12
,December 24, 2020
DOI:
10.4236/fns.2020.1112078
369
Downloads
1,133
Views
Citations
Physical, Total Phenolic and Total Flavonoid Properties of Chia (
Salvia hispanica
L.) Seeds Grown in Kenya
(Articles)
Pauline W. Ikumi
,
Monica Mburu
,
Daniel Njoroge
,
Nicholas Gikonyo
,
Benjamin Musyimi Musingi
Food and Nutrition Sciences
Vol.13 No.12
,December 29, 2022
DOI:
10.4236/fns.2022.1312068
124
Downloads
665
Views
Citations
Nutritional and Technological Characteristics of New Cowpea (
Vigna unguiculata
) Lines and Varieties Grown in Eastern Kenya
(Articles)
Peter K. Biama
,
Abdul K. Faraj
,
Christopher M. Mutungi
,
Isaac N. Osuga
,
Rose W. Kuruma
Food and Nutrition Sciences
Vol.11 No.5
,May 28, 2020
DOI:
10.4236/fns.2020.115030
877
Downloads
2,651
Views
Citations
Molecular Diversity of a Seemingly Altitude Restricted
Ustilago kamerunensis
Isolates in Kenya: A Pathogen of Napier Grass
(Articles)
Dennis O. Omayio
,
David M. Musyimi
,
Francis N. Muyekho
,
Samuel I. Ajanga
,
Charles A. O. Midega
,
Clabe S. Wekesa
,
Patrick Okoth
,
Innocent W. Kariuki
American Journal of Molecular Biology
Vol.8 No.2
,April 27, 2018
DOI:
10.4236/ajmb.2018.82011
1,086
Downloads
2,040
Views
Citations
Adaptation of Smallholder Dairy Farmers in South Western Kenya to the Effects of Climate Change
(Articles)
Charles Okech Odhiambo
,
Harun Okello Ogindo
,
Chlirukovian Bwire Wasike
,
Washington Odongo Ochola
Atmospheric and Climate Sciences
Vol.9 No.3
,July 25, 2019
DOI:
10.4236/acs.2019.93031
995
Downloads
2,505
Views
Citations
Effect of Socio-Demographic Characteristics on Kenyan Smallholder Dairy Farmers’ Adaptive Strategies to Climate Change Effects
(Articles)
Charles Okech Odhiambo
,
Chlirukovian Bwire Wasike
,
Harun Okello Ogindo
Atmospheric and Climate Sciences
Vol.9 No.4
,October 16, 2019
DOI:
10.4236/acs.2019.94037
518
Downloads
1,840
Views
Citations
Dairy Farming Conditions and Utilization Levels of Liquid Brewers’ Yeast in Kenya
(Articles)
Peter Alphonce Obuong Alaru
,
Alfred Anakalo Shitandi
,
Symon Maina Mahungu
,
John Muasya Kilumba Muia
Open Journal of Animal Sciences
Vol.13 No.1
,November 22, 2022
DOI:
10.4236/ojas.2023.131001
145
Downloads
945
Views
Citations
Impact of Storage Temperature on Microbial Diversity and Probiotic Effect of Liquid Brewers’ Yeast
(Articles)
Peter Alphonce Obuong Alaru
,
Alfred Anakalo Shitandi
,
Symon Maina Mahungu
,
John Muasya Kilumba Muia
Open Journal of Animal Sciences
Vol.14 No.3
,June 3, 2024
DOI:
10.4236/ojas.2024.143012
12
Downloads
74
Views
Citations
Influence of Gum Arabic from
Acacia Senegal
var.
kerensis
on the Modifications of Pasting and Textural Properties of Cassava and Corn Starches
(Articles)
Virate Jepkogei Kiprop
,
Mary N. Omwamba
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.12 No.11
,November 26, 2021
DOI:
10.4236/fns.2021.1211081
217
Downloads
1,373
Views
Citations
Effect of Gum Arabic from
Acacia senegal
var
. kerensis
as an Improver on the Rheological Properties of Wheat Flour Dough
(Articles)
Roseline Mwihaki Kiama
,
Mary Omwamba
,
George Wafula Wanjala
,
Symon Maina Mahungu
Food and Nutrition Sciences
Vol.15 No.4
,April 29, 2024
DOI:
10.4236/fns.2024.154020
49
Downloads
265
Views
Citations
Overweight and obesity among public and private primary school children in Nairobi, Kenya
(Articles)
Florence Kyallo
,
Anselimo Makokha
,
Alice Mboganie Mwangi
Health
Vol.5 No.8C
,August 23, 2013
DOI:
10.4236/health.2013.58A3012
10,125
Downloads
17,483
Views
Citations
This article belongs to the Special Issue on
Obesity and Health
Nutrition Status of Children Under-Five Years in Cassava Consuming Communities in Nambale, Busia of Western Kenya
(Articles)
Rhoda Azikoyo Nungo
,
Michael Wandayi Okoth
,
Samuel Kuria Mbugua
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36107
5,777
Downloads
9,792
Views
Citations
Development of a Protein-Rich Ready-to-Eat Extruded Snack from a Composite Blend of Rice, Sorghum and Soybean Flour
(Articles)
Mary Omwamba
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.5 No.14
,August 6, 2014
DOI:
10.4236/fns.2014.514142
8,867
Downloads
12,515
Views
Citations
Development of High Protein and Vitamin A Flakes from Sweet Potato Roots and Leaves
(Articles)
Nicanor Obiero Odongo
,
George Ooko Abong’
,
Michael Wandayi Okoth
,
Edward G. Karuri
Open Access Library Journal
Vol.2 No.7
,July 14, 2015
DOI:
10.4236/oalib.1101573
1,271
Downloads
3,242
Views
Citations
Effect of Compositing Precooked Cowpea with Improved Malted Finger Millet on Anti-Nutrients Content and Sensory Attributes of Complementary Porridge
(Articles)
Cyprian O. Syeunda
,
Joseph O. Anyango
,
Abdul K. Faraj
Food and Nutrition Sciences
Vol.10 No.9
,September 29, 2019
DOI:
10.4236/fns.2019.109084
865
Downloads
2,237
Views
Citations
Optimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice (
Oryza sativa
), Sorghum [
Sorghum bicolor
(L.) Moench] and Bamboo (
Yushania alpine
) Shoots
(Articles)
Wafula Nobert Wanjala
,
Omwamba Mary
,
Mahungu Symon
Food and Nutrition Sciences
Vol.11 No.8
,August 24, 2020
DOI:
10.4236/fns.2020.118056
506
Downloads
1,803
Views
Citations
Influence of Feed Rate, Moisture and Mixture Composition from Composites Containing Rice (
Oryza sativa
), Sorghum [
Sorghum bicolor
(L.) Moench] and Bamboo (
Yushania alpine
) Shoots on Physical Properties of Extruded Flour and Mass Transfer
(Articles)
Wafula Nobert Wanjala
,
Omwamba Mary
,
M. Mahungu Symon
Food and Nutrition Sciences
Vol.11 No.8
,August 24, 2020
DOI:
10.4236/fns.2020.118057
536
Downloads
2,128
Views
Citations
Effect of Pre-Gelatinization Conditions on the Total Oxalate Content and Techno-Functional Properties of Taro (
Colocasia esculenta
) Flour
(Articles)
Irene R. Oyim
,
Joseph O. Anyango
,
Mary N. Omwamba
Food and Nutrition Sciences
Vol.13 No.6
,June 23, 2022
DOI:
10.4236/fns.2022.136039
221
Downloads
999
Views
Citations
Effect of Soursop Puree and Gum Arabic on the Sensory Properties of Non-Dairy Coconut Milk-Based Ice Cream
(Articles)
Sarah N. Mulwa
,
Symon M. Mahungu
,
Benard K. Muinde
Food and Nutrition Sciences
Vol.14 No.7
,July 25, 2023
DOI:
10.4236/fns.2023.147044
147
Downloads
850
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds
(Articles)
Amudhan Ponrajan
,
Mark A. Harrison
,
Timothy D. Pringle
,
Jacob R. Segers
,
Bradley K. Lowe
,
Russell O. McKeith
,
Alexander M. Stelzleni
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33051
6,080
Downloads
10,135
Views
Citations
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