Department of Food Science and Technology, Federal University, Dutsin-Ma, Katsina State, Nigeria - Articles

Numerical Solutions of the Black-Scholes Financial Model Using the Adomian Decomposition and Power Series Collocation Methods (Articles)

Johnson Oladele Fatokun, Olabisi Akinwale, Shehu Abdulaziz

Journal of Applied Mathematics and Physics Vol.13 No.4, April 24, 2025

DOI: 10.4236/jamp.2025.134074 55 Downloads 443 Views Citations
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack) (Articles)

Fasasi Olufunmilayo Sade, Alokun Omotayo Aderonke

Agricultural Sciences Vol.4 No.5B, July 16, 2013

DOI: 10.4236/as.2013.45B014 4,725 Downloads 7,519 Views Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food (Articles)

Helen Nwakego Ayo-Omogie, Regina Ogunsakin

Food and Nutrition Sciences Vol.4 No.8, August 5, 2013

DOI: 10.4236/fns.2013.48110 6,466 Downloads 10,166 Views Citations
Hypolipidemic and Antioxidative Effects of African Star Apple Juice (Chrysophylum albidum) on Rats Fed on Diets High in Cholesterol and Oil (Articles)

Modupe F. Bobadoye, Oluwaseun O. Bamisi, Victor N. Enujiugha

Food and Nutrition Sciences Vol.7 No.10, August 23, 2016

DOI: 10.4236/fns.2016.710083 2,103 Downloads 4,634 Views Citations
Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries (Articles)

Opeyemi O. Aluge, Stephen A. Akinola, Oluwatooyin F. Osundahunsi

Food and Nutrition Sciences Vol.7 No.13, November 9, 2016

DOI: 10.4236/fns.2016.713114 2,639 Downloads 7,111 Views Citations
This article belongs to the Special Issue on Food Packaging, Preservation and Shelf-life
Comparative Influence of Dehulling on the Composition, Antioxidative and Functional Properties of Sorrel (Hibiscus sabdariffa L.) Seed (Articles)

Helen N. Ayo-Omogie, Abimbola A. Osanbikan

Food and Nutrition Sciences Vol.10 No.2, February 2, 2019

DOI: 10.4236/fns.2019.102012 1,317 Downloads 2,765 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice (Articles)

Oluwafunmilayo Adeniran, Olusegun Atanda, Mojisola Edema, Olusola Oyewol

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32030 6,604 Downloads 11,504 Views Citations
Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours (Articles)

Tivde Benedict Verem, Igbabul Bibiana Dooshima, Eke Michael Ojoutu, Oladapo Okanlawon Owolabi, Adetunji Onigbajumo

Agricultural Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/as.2021.121003 2,056 Downloads 5,973 Views Citations
Production, Quality Evaluation and Sensory Acceptability of Mixed Fruit Juice from Pawpaw and Lime (Articles)

Benedict A. Ameh, Dick I. Gernah, Okorie Obioha, George K. Ekuli

Food and Nutrition Sciences Vol.6 No.5, April 9, 2015

DOI: 10.4236/fns.2015.65055 5,976 Downloads 8,956 Views Citations
Preparation, Characterization and Antimicrobial Studies of Mn(II) and Fe(II) Complexes with Schiff Base Ligand Derived from 2-aminophenol and 3-formyl-2-hydroxy-6-methoxyquinoline (Articles)

Abubakar Muhammad Jabbi, Habu Nuhu Aliyu, Sulaiman Isyaku, Abdullahi Muhammad Kabir

Open Journal of Inorganic Chemistry Vol.10 No.2, April 30, 2020

DOI: 10.4236/ojic.2020.102003 1,038 Downloads 3,741 Views Citations
Child Head Injury Evaluation Using Crash Dummy Head Finite Element Model (Articles)

Ibrahim Abdullahi Rafukka, Tukur Hassan, Usman Mukhtar Muhammad, Abdulhamid Abdullahi

Journal of Transportation Technologies Vol.16 No.1, January 26, 2026

DOI: 10.4236/jtts.2026.161014 76 Downloads 417 Views Citations
Knowledge, Attitude and Practice of Adverse Pregnancy Outcomes Prevention among Women of Reproductive Age in Nasarawa Local Government Area, Kano State, Nigeria (Articles)

Ismail Bamidele Afolabi, Aremu AbdulMujeeb Babatunde, Salaam Mujeeb, Shamsuddeen Suleiman Yahaya, Ada Abaku, Ngozi Jane Muonagolu

Open Journal of Epidemiology Vol.11 No.4, November 30, 2021

DOI: 10.4236/ojepi.2021.114040 401 Downloads 2,347 Views Citations
Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp (Articles)

Ogo Ogo, Bai Emmanuella, Efiong Esienanwan, Enenche Daniel

Food and Nutrition Sciences Vol.12 No.5, May 26, 2021

DOI: 10.4236/fns.2021.125034 728 Downloads 4,795 Views Citations
Comparison of Antioxidant Activities of Silver Nanoparticles and Methanol Extracts of Three Indigenous Nigeria Herbal Seeds (Articles)

Prisca Nneka Onuoha, Nuria Chinonyerem Oganezi, Christopher Uche Okoronkwo, Uzoaga Linda Nkiruka, Peter Azikiwe Onwualu

Food and Nutrition Sciences Vol.13 No.7, July 27, 2022

DOI: 10.4236/fns.2022.137051 341 Downloads 1,807 Views Citations
Physico-Chemical and Sensory Evaluation of Wheat Bread Supplemented with Stabilized Undefatted Rice Bran (Articles)

Michael O. Ameh, Dick I. Gernah, Bibiana D. Igbabul

Food and Nutrition Sciences Vol.4 No.9B, September 3, 2013

DOI: 10.4236/fns.2013.49A2007 8,979 Downloads 14,366 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends (Articles)

O. B. Oluwole, S. O. Awonorin, F. Henshaw, G. N. Elemo, O. A. T. Ebuehi

Food and Nutrition Sciences Vol.4 No.1, January 29, 2013

DOI: 10.4236/fns.2013.41014 5,816 Downloads 9,519 Views Citations
Nutritional Evaluation of Complementary Food Formulations from Maize, Soybean and Peanut Fortified with Moringa oleifera Leaf Powder (Articles)

Dooshima Shiriki, Michael A. Igyor, Dick I. Gernah

Food and Nutrition Sciences Vol.6 No.5, April 9, 2015

DOI: 10.4236/fns.2015.65051 9,234 Downloads 13,856 Views Citations
Analysis of the Effects of Climate Change on Crop Output in Nigeria (Articles)

Dominic Z. Agba, Sunday O. Adewara, Joseph I. Adama, Kelvins T. Adzer, Gabriel O. Atoyebi

American Journal of Climate Change Vol.6 No.3, September 27, 2017

DOI: 10.4236/ajcc.2017.63028 2,453 Downloads 9,400 Views Citations
Pricing Pseudo Contingencies on Motion Picture Assets under No Free Lunch with Vanishing Risk (Articles)

Sulaiman Sani, Sihle Precious Maseko, Qiniso Dlamini, Firdausi Adamu Abdullahi

Journal of Mathematical Finance Vol.10 No.4, October 14, 2020

DOI: 10.4236/jmf.2020.104032 485 Downloads 1,382 Views Citations
Comparative Study on the Rates of Production of Biogas from Organic Substrates (Articles)

Wuraola A. Raji, Yakubu Yerima, P. T. Alufar

Energy and Power Engineering Vol.10 No.12, December 26, 2018

DOI: 10.4236/epe.2018.1012032 1,783 Downloads 5,767 Views Citations

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