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DOI
Author
Journal
Affiliation
ISSN
Subject
Effect of Pre-Gelatinization Conditions on the Total Oxalate Content and Techno-Functional Properties of Taro (
Colocasia esculenta
) Flour
(Articles)
Irene R. Oyim
,
Joseph O. Anyango
,
Mary N. Omwamba
Food and Nutrition Sciences
Vol.13 No.6
,June 23, 2022
DOI:
10.4236/fns.2022.136039
229
Downloads
1,016
Views
Citations
Optimization of the Response Surface Method in the Elaboration of a Complementary Food
(Articles)
Nadia P. G. Pambou-Tobi
,
Arnaud W. G. Tamba Sompila
,
Aimé Bertrand Madiélé Mabika
,
Michel Elenga
,
Gloire H. Louya Banzouzi
,
Jacques Emmanuel Moussounga
Open Access Library Journal
Vol.9 No.8
,August 26, 2022
DOI:
10.4236/oalib.1108979
46
Downloads
396
Views
Citations
Design and Production of Infant Flours Based on Pumpkin Pulp Enriched with Cakes Extracted from Its Seeds
(Articles)
Koumba Hawa Toundoufedouno
,
Kéloua Kourouma
,
Adama Moussa Sakho
,
Karamoko Lansary Sylla
,
Aboubacar Diallo
Journal of Agricultural Chemistry and Environment
Vol.13 No.2
,May 15, 2024
DOI:
10.4236/jacen.2024.132013
28
Downloads
111
Views
Citations
Comparative Studies between Physicochemical Properties of White Waxy Wheat Flour and Glutinous Rice Flour
(Articles)
Yanran Qi
,
Tingting Cui
,
Yuexin Jing
,
Changsong Shan
,
Zitong Zhao
,
Peng Wu
,
Xiansheng Zhang
Open Access Library Journal
Vol.2 No.6
,June 23, 2015
DOI:
10.4236/oalib.1101633
1,651
Downloads
2,937
Views
Citations
Measurement of Arsenic Species in Infant Rice Cereals by Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry
(Articles)
John D. Brockman
,
John W. N. Brown IV
American Journal of Analytical Chemistry
Vol.3 No.10
,October 30, 2012
DOI:
10.4236/ajac.2012.310091
5,940
Downloads
8,694
Views
Citations
Mycelial Growth of
Paecilomyces hepiali
in Various Agar Media and Yield of Fruit Bodies in Rice Based Media
(Articles)
Alfred Chioza
,
Shoji Ohga
Advances in Microbiology
Vol.3 No.7
,November 27, 2013
DOI:
10.4236/aim.2013.37071
7,427
Downloads
11,941
Views
Citations
Advances in Quantifying Impact and Extent of Water-Land-Food Nexus for Food Security in Africa
(Articles)
Auguste Cesar Itangishaka
,
Yonghui Yang
,
Kiril Manevski
,
Huilong Li
,
Telesphore Habiyakare
,
Gratien Twagirayezu
,
Jean Yves Uwamungu
,
Christine Mushimiyimana
,
Romaine Ingabire
,
Hubert Hirwa
,
Vincent Nzabarinda
Agricultural Sciences
Vol.13 No.4
,April 14, 2022
DOI:
10.4236/as.2022.134035
229
Downloads
1,056
Views
Citations
Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (
Amaranthus hypochondriacus
L.) Flour Using Response Surface Methodology
(Articles)
Jorge Milán-Carrillo
,
Alvaro Montoya-Rodríguez
,
Roberto Gutiérrez-Dorado
,
Xiomara Perales-Sánchez
,
Cuauhtémoc Reyes-Moreno
Applied Mathematics
Vol.3 No.10A
,November 1, 2012
DOI:
10.4236/am.2012.330211
6,638
Downloads
11,367
Views
Citations
This article belongs to the Special Issue on
Optimization
Phenolic Acid Content and Free Radical-Scavenging Activity of Two Differently Processed Carob Tree (
Ceratonia siliqua
L.) Pod
(Articles)
Hülya Torun
,
Faik Ahmet Ayaz
,
Nesrin Colak
,
Jiří Grúz
,
Miroslav Strnad
Food and Nutrition Sciences
Vol.4 No.5
,May 15, 2013
DOI:
10.4236/fns.2013.45070
4,596
Downloads
7,323
Views
Citations
Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean
(Parkia biglobosa)
flour
(Articles)
Abdoulaye Sankhon
,
Issoufou Amadou
,
Wei-Rong Yao
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B023
6,863
Downloads
9,815
Views
Citations
Nutraceutical Properties and Toxicity Studies of Flour Obtained from
Capsicum pubescens
Fruits and Its Comparison with “Locoto” Commercial Powder
(Articles)
Marisa Rivas
,
Dora Vignale
,
Roxana M. Ordoñez
,
I. Catiana Zampini
,
M. Rosa Alberto
,
Jorge E. Sayago
,
María I. Isla
Food and Nutrition Sciences
Vol.5 No.8
,March 26, 2014
DOI:
10.4236/fns.2014.58081
5,128
Downloads
6,924
Views
Citations
This article belongs to the Special Issue on
Fruits Nutrition, Safety and Processing
Mercury-Free Gold Extraction Using Borax for Small-Scale Gold Miners
(Articles)
Peter Wiltje Uitterdijk Appel
,
Leoncio Degay Na-Oy
Journal of Environmental Protection
Vol.5 No.6
,May 12, 2014
DOI:
10.4236/jep.2014.56052
8,135
Downloads
13,014
Views
Citations
Composition and Functional Properties of Yam Bean (
Pachyrhizus
spp.) Seed Flour
(Articles)
Abbas Kisambira
,
John H. Muyonga
,
Yusuf B. Byaruhanga
,
Phinehas Tukamuhabwa
,
Silver Tumwegamire
,
Wolfgang J. Grüneberg
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68076
4,536
Downloads
7,633
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Whole Chia Flour as Yield Enhancer, Potential Antioxidant and Input of n-3 Fatty Acid in a Meat Product
(Articles)
Carola Noelia Riernersman
,
Romero Ana María
Food and Nutrition Sciences
Vol.7 No.10
,August 24, 2016
DOI:
10.4236/fns.2016.710085
1,924
Downloads
3,088
Views
Citations
Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread
(Articles)
Sati Y. Al-Dalain
,
Mohamed K. Morsy
Food and Nutrition Sciences
Vol.9 No.1
,January 31, 2018
DOI:
10.4236/fns.2018.91003
1,051
Downloads
2,279
Views
Citations
Nutritional Composition of Staple Food Bananas of Three Cultivars in India
(Articles)
Santhosh Kumar Kookal
,
Appachanda Thimmaiah
American Journal of Plant Sciences
Vol.9 No.12
,November 26, 2018
DOI:
10.4236/ajps.2018.912179
1,554
Downloads
6,203
Views
Citations
The Effect of Rice Flour for Amelioration of Sleeping in Social Isolated Mice
(Articles)
Satoshi Kimura
,
Ailing Hu
,
Takuji Yamaguchi
,
Masayuki Kato
,
Hiroyuki Kobayashi
Health
Vol.11 No.5
,May 16, 2019
DOI:
10.4236/health.2019.115040
498
Downloads
1,739
Views
Citations
Dietary Supplementation of
κ
-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread
(Articles)
Maya Raman
,
Ammu Dinakaran
,
Akshaya Ravindran
,
Thazhakot Vasunambisan Sankar
,
Teralandur Krishnaswamy Srinivasa Gopal
Food and Nutrition Sciences
Vol.10 No.8
,August 21, 2019
DOI:
10.4236/fns.2019.108071
783
Downloads
2,066
Views
Citations
Quality and Storage Characteristics of Hot Press Tortilla Prepared from Yam-Wheat Composite Flour
(Articles)
Tawakalit Tope Asiyanbi-Hammed
,
Senay Simsek
Food and Nutrition Sciences
Vol.11 No.4
,April 3, 2020
DOI:
10.4236/fns.2020.114018
678
Downloads
1,959
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Effect of Different Treatments on Nutritional Value of Lima Bean (
Phaseolus lunatus
) and Its Utilization in Biscuit Manufacture
(Articles)
Sahar S. El-Gohery
Food and Nutrition Sciences
Vol.12 No.4
,April 22, 2021
DOI:
10.4236/fns.2021.124029
744
Downloads
3,290
Views
Citations
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