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DOI
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Journal
Affiliation
ISSN
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Microbiological Quality of Fresh and Grilled Mutton Sold in Ouagadougou, Burkina Faso
(Articles)
Zoénabo Douamba
,
Abel Tankoano
,
Donatien Kaboré
,
Diarra Compaore-Sereme
,
Mahamoudou Ouédraogo
,
Pingdwindé Marie Judith Samadoulougou-Kafando
,
Adama Paré
,
Mamadou Hama Dicko
,
Hagrétou Sawadogo/Lingani
Food and Nutrition Sciences
Vol.13 No.12
,December 30, 2022
DOI:
10.4236/fns.2022.1312069
133
Downloads
546
Views
Citations
Evaluation of Key Players of
Longganisa
(Pork Sausage) Industry in Cabanatuan City, Nueva Ecija, Philippines
(Articles)
Johnah Jefferson S. Mercado
Open Journal of Ecology
Vol.13 No.10
,October 17, 2023
DOI:
10.4236/oje.2023.1310041
137
Downloads
2,446
Views
Citations
The Effects of Residual Blood of Carcasses on Poultry Technological Quality
(Articles)
Bourbab Mohamed
,
Idaomar Mohamed
Food and Nutrition Sciences
Vol.3 No.10
,October 12, 2012
DOI:
10.4236/fns.2012.310181
7,482
Downloads
10,292
Views
Citations
Antioxidant Effect of Bovine Plasma Proteins Modified via Maillard Reaction on n3 Fortified Beef Patties
(Articles)
Carina Lorena Fernández
,
Ricardo Alejandro Fogar
,
Mirtha Marina Doval
,
Ana María Romero
,
María Alicia Judis
Food and Nutrition Sciences
Vol.7 No.8
,June 30, 2016
DOI:
10.4236/fns.2016.78068
1,887
Downloads
2,868
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds
(Articles)
Amudhan Ponrajan
,
Mark A. Harrison
,
Timothy D. Pringle
,
Jacob R. Segers
,
Bradley K. Lowe
,
Russell O. McKeith
,
Alexander M. Stelzleni
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33051
6,079
Downloads
10,132
Views
Citations
Effect of weather patterns on preweaning growth of beef calves in the Northern Great Plains
(Articles)
M. D. MacNeil
,
L. T. Vermeire
Agricultural Sciences
Vol.3 No.7
,November 23, 2012
DOI:
10.4236/as.2012.37113
4,028
Downloads
6,161
Views
Citations
Evaluation of forage-based weaning systems in spring-born cross-bred beef calves
(Articles)
John Fredrick Odhiambo
,
Robert Arthur Dailey
,
Ronnie Helmondollar
,
James Yeager Pritchard
,
Phillip Irvin Osborne
Open Journal of Animal Sciences
Vol.3 No.2
,April 18, 2013
DOI:
10.4236/ojas.2013.32015
3,826
Downloads
6,024
Views
Citations
Economics of early weaning in northern great plains beef cattle production system
(Articles)
John Travis Mulliniks
,
Richard C. Waterman
,
Thomas W. Geary
Agricultural Sciences
Vol.4 No.5
,May 28, 2013
DOI:
10.4236/as.2013.45031
4,779
Downloads
6,891
Views
Citations
Optimisation of beef tenderisation treated with bromelain using response surface methodology (RSM)
(Articles)
S. Zainal
,
K. Z. Nadzirah
,
A. Noriham
,
I. Normah
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B013
4,309
Downloads
6,559
Views
Citations
Heifer Body Weight Gain and Reproductive Achievement in Response to Protein and Energy Supplementation While Grazing Dormant Range Forage
(Articles)
Richard C. Waterman
,
Jason E. Sawyer
,
Kim K. Kane
,
Dean E. Hawkins
,
Mark K. Petersen
Agricultural Sciences
Vol.5 No.13
,November 26, 2014
DOI:
10.4236/as.2014.513138
3,966
Downloads
4,689
Views
Citations
What Determines Expenditure Allocation to Beef among Lusaka Residents in Zambia? Evidence from Household Survey
(Articles)
Timothy Sichilima
,
Lawrence Mapemba
,
Gelson Tembo
Modern Economy
Vol.6 No.3
,March 24, 2015
DOI:
10.4236/me.2015.63039
3,345
Downloads
4,558
Views
Citations
Evaluation of the Shelf Life of Packaged Roast Beef and Some Treatments for Its Extension
(Articles)
Tamador Maayah
,
Malak Angor
,
Khaled Al-Marazeeq
,
Basem Al-Abdullah
Food and Nutrition Sciences
Vol.7 No.3
,March 30, 2016
DOI:
10.4236/fns.2016.73022
2,373
Downloads
3,743
Views
Citations
Consumers’ Purchase Intentions toward Traceable Beef—Evidence from Beijing, China
(Articles)
Huan Song
,
Ruimei Wang
,
Yu Hu
American Journal of Industrial and Business Management
Vol.7 No.10
,October 16, 2017
DOI:
10.4236/ajibm.2017.710081
1,292
Downloads
3,057
Views
Citations
Dietary Plant Extracts Combined with Vitamin E Limit the Discoloration in Stored n-3 PUFA Rich Meat
(Articles)
Mylène Delosière
,
Emilie Parafita
,
Mihaela Habeanu
,
Dominique Gruffat
,
Denys Durand
Agricultural Sciences
Vol.9 No.1
,January 9, 2018
DOI:
10.4236/as.2018.91003
962
Downloads
1,732
Views
Citations
This article belongs to the Special Issue on
Animal Husbandry
Effects of Reduced
in Utero
and Post-Weaning Nutrition on Glucose Clearance Measures and Serum Metabolites
(Articles)
Richard Waterman
,
Mark Petersen
,
Thomas Geary
,
Lance Vermeire
Agricultural Sciences
Vol.9 No.8
,August 15, 2018
DOI:
10.4236/as.2018.98066
659
Downloads
1,133
Views
Citations
Multiple Marker Effects of Single Nucleotide Polymorphisms in Two Genes,
NCAPG
and
PLAG1
, for Carcass Weight in Japanese Black Cattle
(Articles)
Youji Muramatsu
Open Journal of Animal Sciences
Vol.9 No.1
,January 15, 2019
DOI:
10.4236/ojas.2019.91011
805
Downloads
1,321
Views
Citations
Proximate Composition and Fatty Acid Profile of Beef from Arsi, Borana and Harar Cattle Breeds in Oromia National Regional State, Ethiopia
(Articles)
Timketa Dagne
,
Yesihak Yusuf Mummed
,
Mohammed Yusuf Kurtu
,
Mengistu Urgea Leta
,
Travis Gene O’Quinn
,
Jessie L. Vipham
Open Journal of Animal Sciences
Vol.11 No.2
,April 8, 2021
DOI:
10.4236/ojas.2021.112011
376
Downloads
1,246
Views
Citations
Nutritional Quality of Meat from Cattle Breed in Livestock Production Area of Cameroon
(Articles)
Ronald Vougat Ngom
,
Vincent de Paul Ndzana
,
Dangwang Bohounbele
,
Veronique Houli
,
Boubakary Oumara
,
Andre Zoli Pagnah
Open Journal of Animal Sciences
Vol.12 No.3
,July 15, 2022
DOI:
10.4236/ojas.2022.123035
161
Downloads
649
Views
Citations
Effects of Age on Chemical Composition and Tenderness of Muscle
Longissimus thoracis
of Martina Franca Donkey Breed
(Articles)
P. Polidori
,
D. Beghelli
,
C. Cavallucci
,
S. Vincenzetti
Food and Nutrition Sciences
Vol.2 No.3
,May 17, 2011
DOI:
10.4236/fns.2011.23031
4,127
Downloads
7,652
Views
Citations
Meat quality in “in door” and “out door” production systems of poultry and swine
(Articles)
Wagner A. G. Araújo
,
Luiz F. T. Albino
,
Nilva K. Sakomura
,
Pedro V. R. Paulino
,
Anastacia M. Campos
Open Journal of Animal Sciences
Vol.1 No.3
,October 14, 2011
DOI:
10.4236/ojas.2011.13010
6,309
Downloads
13,361
Views
Citations
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