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Journal
Affiliation
ISSN
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A Rapid Electrophoresis Method on Agarose Gel to Characterise Dairy Protein Aggregates
(Articles)
Laetitia Gemelas
,
Pascal Degraeve
,
Marion Morand
,
Arnaud Hallier
,
Yann Demarigny
Food and Nutrition Sciences
Vol.9 No.4
,April 26, 2018
DOI:
10.4236/fns.2018.94025
873
Downloads
2,403
Views
Citations
Studies on Characteristics, Applications and Strength Improvement of Marine Clay: A Review
(Articles)
R. Saisubramanian
,
V. Murugaiyan
,
T. Sundararajan
Journal of Geoscience and Environment Protection
Vol.7 No.1
,January 23, 2019
DOI:
10.4236/gep.2019.71008
983
Downloads
3,025
Views
Citations
Aggregate Suitability Assessment of Wargal Limestone for Pavement Construction in Pakistan
(Articles)
Javid Hussain
,
Jiaming Zhang
,
Fitriani Fitria
,
Muhammad Shoaib
,
Hadi Hussain
,
Ali Asghar
,
Sadam Hussain
Open Journal of Civil Engineering
Vol.12 No.1
,February 23, 2022
DOI:
10.4236/ojce.2022.121005
341
Downloads
1,545
Views
Citations
Physio-Mechanical Properties and Petrographic Analysis of NikanaiGhar Limestone KPK, Pakistan
(Articles)
Syed Yasir Ali Shah
,
Dou Bin
,
Obaidullah
,
Javid Hussain
,
Khaleel Hussain
,
Ali Asghar
,
Hadi Hussain
,
Aftab Ur Rahman
Open Journal of Civil Engineering
Vol.12 No.2
,May 24, 2022
DOI:
10.4236/ojce.2022.122011
234
Downloads
1,265
Views
Citations
Preparation of Gold Nanoparticles Loaded Chitin Nanofiber Composite
(Articles)
Zameer Shervani
,
Yukawa Taisuke
,
Shinsuke Ifuku
,
Hiroyuki Saimoto
,
Minaru Morimoto
Advances in Nanoparticles
Vol.1 No.3
,November 30, 2012
DOI:
10.4236/anp.2012.13010
6,310
Downloads
12,494
Views
Citations
Effect of Cooking on the Oxalate Content of Selected Thai Vegetables
(Articles)
Onladda Juajun
,
Leo Vanhanen
,
Chancherdchai Sangketkit
,
Geoffrey Savage
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312213
7,872
Downloads
11,202
Views
Citations
Inter-Conversion of Carbohydrate Reserves from Pollen Maturation to Rehydration in a Chili Pepper
(Articles)
Carolina Carrizo García
,
Massimo Guarnieri
,
Ettore Pacini
American Journal of Plant Sciences
Vol.4 No.6
,June 10, 2013
DOI:
10.4236/ajps.2013.46146
4,666
Downloads
6,476
Views
Citations
Lycopene Concentration and Physico-Chemical Properties of Tropical Fruits
(Articles)
Luis Eduardo Ordoñez-Santos
,
Diana Patricia Ledezma-Realpe
Food and Nutrition Sciences
Vol.4 No.7
,July 16, 2013
DOI:
10.4236/fns.2013.47097
5,039
Downloads
8,191
Views
Citations
Investigation of Oxalate Levels in Sorrel Plant Parts and Sorrel-Based Products
(Articles)
Jema Tuazon-Nartea
,
Geoffrey Savage
Food and Nutrition Sciences
Vol.4 No.8
,July 25, 2013
DOI:
10.4236/fns.2013.48109
9,313
Downloads
12,409
Views
Citations
Dynamic Behavior of Polycyclic Aromatic Hydrocarbons and Their Derivatives after Oils Spill in Water
(Articles)
Pranudda Pimsee
,
Caroline Sablayrolles
,
Mireille Montréjaud-Vignoles
,
Julien Guyomarch
,
Nicolas Lesage
,
Pascale de Caro
Journal of Environmental Protection
Vol.5 No.8
,June 16, 2014
DOI:
10.4236/jep.2014.58069
3,504
Downloads
4,595
Views
Citations
This article belongs to the Special Issue on
Oil Pollution
Spectral Investigations of Hybrid Nanostructures Including Modified Fullerene C60 and Carbazole-Derivative Fluorophore
(Articles)
Evgeny P. Grebennikov
,
Grigory E. Adamov
,
Valery N. Charushin
,
Konstantin S. Levchenko
,
Gennady L. Rusinov
,
Evgeny V. Zinoviev
,
Roman A. Irgashev
,
Pavel S. Shmelin
Advances in Nanoparticles
Vol.3 No.3
,August 18, 2014
DOI:
10.4236/anp.2014.33011
3,124
Downloads
3,879
Views
Citations
Manufacture of a Low Oxalate Mitsumame-Type Dessert Using Rhubarb Juice and Calcium Salts
(Articles)
Sophie Faudon
,
Geoffrey Savage
Food and Nutrition Sciences
Vol.5 No.17
,September 5, 2014
DOI:
10.4236/fns.2014.517174
3,252
Downloads
4,300
Views
Citations
Denitrification in a Soil under Wheat Crop in the Humid Pampas of Argentina
(Articles)
Liliana Inés Picone
,
Cecilia Videla
,
Calypso Lisa Picaud
,
Fernando Oscar García
,
Roberto Héctor Rizzalli
Open Journal of Soil Science
Vol.4 No.9
,September 16, 2014
DOI:
10.4236/ojss.2014.49033
2,784
Downloads
3,896
Views
Citations
Synthesis of a Rhodamine-Appended Cyclophane as a Fluorescence Host in Water
(Articles)
Osamu Hayashida
,
Yu Kaku
Advances in Chemical Engineering and Science
Vol.4 No.4
,September 19, 2014
DOI:
10.4236/aces.2014.44044
4,078
Downloads
4,919
Views
Citations
Synthesis and Guest-Binding Behavior of Water-Soluble Cyclophanes Bearing PEG Residues
(Articles)
Osamu Hayashida
,
Yuki Nakamura
,
Takuya Sato
Advances in Chemical Engineering and Science
Vol.4 No.4
,September 24, 2014
DOI:
10.4236/aces.2014.44045
3,402
Downloads
4,209
Views
Citations
Calcium and Oxalate Contents of Curly Leaf (
Petroselinum crispum
) and Flat Leaf (
P. crispum var. neapolitanum
) Parsley Cultivars
(Articles)
Geoffrey Savage
,
Leo Vanhanen
Food and Nutrition Sciences
Vol.6 No.16
,December 16, 2015
DOI:
10.4236/fns.2015.616161
8,416
Downloads
9,621
Views
Citations
Effect of Altitude and Maturity Stages on Quality Attributes of Mandarin (
Citrus reticulata
Blanco)
(Articles)
Pradeep Raj Rokaya
,
Dilli Ram Baral
,
Durga Mani Gautam
,
Arjun Kumar Shrestha
,
Krishna Prasad Paudyal
American Journal of Plant Sciences
Vol.7 No.6
,April 29, 2016
DOI:
10.4236/ajps.2016.76091
3,954
Downloads
6,166
Views
Citations
Effect of Processing on the Oxalate and Calcium Concentrations of Two Local Dishes, Cơm Hến and Canh Chua Bạc Hà, Prepared from Taro Stems
(Articles)
Du Thanh Hang
,
Than Thi Thanh Tra
,
Le Minh Tuan
,
Geoffrey Peter Savage
Food and Nutrition Sciences
Vol.8 No.6
,June 26, 2017
DOI:
10.4236/fns.2017.86044
1,276
Downloads
3,774
Views
Citations
Effects of Annealing and Removal of the Water-Soluble Fraction of Dry-Milled Rice Flour on the Texture of Cooked Rice Noodles
(Articles)
Soo Young Choi
,
Bong Kyung Koh
Food and Nutrition Sciences
Vol.8 No.10
,September 30, 2017
DOI:
10.4236/fns.2017.810064
1,226
Downloads
2,429
Views
Citations
Effects of High Plant Protein and High Soluble Fiber Beverages on Satiety, Appetite Control and Subsequent Food Intake in Healthy Men
(Articles)
Dina Fernández-Raudales
,
Mike Yor-Aguilar
,
Jose Andino-Segura
,
Adriana Hernández
,
Russ Egbert
,
Julio R. López-Cintrón
Food and Nutrition Sciences
Vol.9 No.6
,June 29, 2018
DOI:
10.4236/fns.2018.96057
1,670
Downloads
4,825
Views
Citations
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