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Knowledge about occupational latex allergy amongst Thai nurses and student nurses
(Articles)
Chompunuch Supapvanich
,
Andrew Povey
,
Frank de Vocht
Health
Vol.3 No.5
,May 19, 2011
DOI:
10.4236/health.2011.35054
4,852
Downloads
9,075
Views
Citations
The Protective and Recovery Effects of Fish Oil Supplementation on Cedar Pollen-Induced Allergic Reactions in Mice
(Articles)
Akiko Hirao
,
Naoki Furutani
,
Hiroki Nagahama
,
Misa Itokawa
,
Shigenobu Shibata
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31008
4,156
Downloads
7,357
Views
Citations
Effects of oleic acid on murine macrophage dysfunction
(Articles)
Naofumi Shiomi
,
Keiko Watanabe
Journal of Biomedical Science and Engineering
Vol.6 No.6
,June 26, 2013
DOI:
10.4236/jbise.2013.66080
3,884
Downloads
5,733
Views
Citations
Potential risk factors of food allergy in children: EuroPrevall project results in Vilnius, Lithuania
(Articles)
Andrius Kavaliūnas
,
Genė Šurkienė
,
Rūta Dubakienė
,
Kęstutis Žagminas
,
Rimantas Stukas
Health
Vol.5 No.12
,December 18, 2013
DOI:
10.4236/health.2013.512275
4,004
Downloads
5,862
Views
Citations
Prevalence of Peanut Allergy in Offspring of Peanut Farmers
(Articles)
Amanda Jagdis
,
Gary Liss
,
Soheila Maleki
,
Peter Vadas
Food and Nutrition Sciences
Vol.6 No.1
,January 12, 2015
DOI:
10.4236/fns.2015.61004
3,186
Downloads
4,748
Views
Citations
Chronic Urticaria Due to Allergy to Wheat Alpha-Amylase Inhibitor Proteins
(Articles)
Nagore Arruti Oyarzabal
,
Olga Villarreal Balza de Vallejo
,
Nagore Bernedo Belar
,
Maria Teresa Audicana Berasategui
,
Natividad Longo Areso
,
Borja Bartolomé
Case Reports in Clinical Medicine
Vol.5 No.4
,April 21, 2016
DOI:
10.4236/crcm.2016.54024
2,219
Downloads
3,338
Views
Citations
Metal Ion Release of Manufactured Metal Oxide Nanoparticles Is Involved in the Allergic Response to Inhaled Ovalbumin in Mice
(Articles)
Masanori Horie
,
Mayumi Stowe
,
Miki Tabei
,
Etsushi Kuroda
Occupational Diseases and Environmental Medicine
Vol.4 No.2
,May 4, 2016
DOI:
10.4236/odem.2016.42003
2,308
Downloads
3,441
Views
Citations
Building Trust: Children Experiences with Food Allergies at Summer Camp
(Articles)
Sydney Leibel
,
Nancy Fenton
Health
Vol.8 No.14
,November 10, 2016
DOI:
10.4236/health.2016.814143
1,666
Downloads
3,780
Views
Citations
Preliminary Observation and Significance of Changes on Rash of Skin Prick Test during SLIT
(Articles)
Weinian Lin
,
Jinchao Lin
,
Jun Liao
,
Runfeng Chen
,
Zhiwei Huang
,
Xiaodong Zhang
,
Wen Lin
Int'l J. of Otolaryngology and Head & Neck Surgery
Vol.7 No.4
,July 30, 2018
DOI:
10.4236/ijohns.2018.74022
881
Downloads
1,546
Views
Citations
Age-Related Serum Total Immunoglobulin E Levels in Suspected Allergic People in Bangladesh
(Articles)
Sabrina Afrin
,
Mushtaque Ahmed
,
Nabeela Mahboob
,
Hasina Iqbal
,
Md. Kamrul Hasan
,
Md. A. K. Shameem
,
Kamrun Nahar Islam
,
Sifat Uz Zaman
Journal of Biosciences and Medicines
Vol.10 No.3
,March 3, 2022
DOI:
10.4236/jbm.2022.103003
111
Downloads
1,968
Views
Citations
Yellow Urticaria in a Patient with Liver Disease
(Articles)
Steven Hardy
,
Ryan King
,
Stephen Scholand
Case Reports in Clinical Medicine
Vol.11 No.4
,March 30, 2022
DOI:
10.4236/crcm.2022.114016
136
Downloads
1,428
Views
Citations
Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making
(Articles)
Sofyan Maghaydah
,
Selma Abdul-Hussain
,
Radwan Ajo
,
Yousef Tawalbeh
,
Ola Alsaydali
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45063
5,518
Downloads
9,048
Views
Citations
Safe Foods for Celiac People
(Articles)
Carlos Osella
,
Maria de La Torre
,
Hugo Sánchez
Food and Nutrition Sciences
Vol.5 No.9
,April 1, 2014
DOI:
10.4236/fns.2014.59089
6,355
Downloads
9,209
Views
Citations
Ancient Whole Grain Gluten-Free Flatbreads
(Articles)
Talwinder Singh Kahlon
,
Mei-Chen Maggie Chiu
Food and Nutrition Sciences
Vol.5 No.17
,September 11, 2014
DOI:
10.4236/fns.2014.517185
5,202
Downloads
6,335
Views
Citations
Antioxidant Activities of Selective Gluten Free Ancient Grains
(Articles)
George E. Inglett
,
Diejun Chen
,
Sean X. Liu
Food and Nutrition Sciences
Vol.6 No.7
,May 5, 2015
DOI:
10.4236/fns.2015.67065
4,392
Downloads
6,138
Views
Citations
Teff, Buckwheat, Quinoa and Amaranth: Ancient Whole Grain Gluten-Free Egg-Free Pasta
(Articles)
Talwinder S. Kahlon
,
Mei-Chen M. Chiu
Food and Nutrition Sciences
Vol.6 No.15
,November 23, 2015
DOI:
10.4236/fns.2015.615150
4,872
Downloads
7,304
Views
Citations
Coeliac Disease: Gluten Free Diet and… What Else?
(Articles)
Marina Taus
,
Elsa Veronica Mignini
,
Daniele Fumelli
,
Debora Busni
,
Giulia Nicolai
,
Carla Carletti
,
Albano Nicolai
Open Journal of Gastroenterology
Vol.6 No.11
,November 23, 2016
DOI:
10.4236/ojgas.2016.611035
2,012
Downloads
4,693
Views
Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours
(Articles)
Mohamed G. E. Gadallah
Food and Nutrition Sciences
Vol.8 No.5
,May 22, 2017
DOI:
10.4236/fns.2017.85037
2,171
Downloads
4,727
Views
Citations
Whole Grain Gluten-Free High Protein Vegetable Snacks of Buckwheat Peanut Meal and Kale
(Articles)
Talwinder S. Kahlon
,
Roberto J. Avena-Bustillos
,
Mei-Chen M. Chiu
Food and Nutrition Sciences
Vol.9 No.4
,April 26, 2018
DOI:
10.4236/fns.2018.94026
717
Downloads
1,586
Views
Citations
Gluten-Free Bread Enriched with Vegetable Flours
(Articles)
Maria A. Saccotelli
,
Sara Spinelli
,
Amalia Conte
,
Matteo A. Del Nobile
Food and Nutrition Sciences
Vol.9 No.4
,April 28, 2018
DOI:
10.4236/fns.2018.94028
1,873
Downloads
3,809
Views
Citations
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