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Seed protein, oil, fatty acids, and minerals concentration as affected by foliar K-glyphosate applications in soybean cultivars
(Articles)
Manju Pande
,
Mudlagiri B. Goli
,
Tyneiseca Epps
,
Nacer Bellaloui
Agricultural Sciences
Vol.3 No.6
,October 16, 2012
DOI:
10.4236/as.2012.36103
6,561
Downloads
8,901
Views
Citations
Effects of Supplemental Glutamine and Lysine on Growth Performance of Broiler Chickens
(Articles)
Ali F. Alsogair
,
Naif M. Alhawiti
,
Samuel N. Nahashon
Open Journal of Animal Sciences
Vol.14 No.2
,April 24, 2024
DOI:
10.4236/ojas.2024.142008
41
Downloads
168
Views
Citations
Using Chou’s Pseudo Amino Acid Composition for Protein Remote Homology Detection
(Articles)
Bin Liu
,
Xiaolong Wang
Engineering
Vol.5 No.10B
,October 30, 2013
DOI:
10.4236/eng.2013.510B032
3,336
Downloads
4,824
Views
Citations
L-Homoarginine Accumulation in Grass Pea (
Lathyrus sativus
L.) Dry Seeds. A Preliminary Survey
(Articles)
Angela Rose Piergiovanni
,
Anna Damascelli
Food and Nutrition Sciences
Vol.2 No.3
,May 17, 2011
DOI:
10.4236/fns.2011.23028
5,707
Downloads
10,492
Views
Citations
Protein Quality of Amaranth Grains Cultivated in Ethiopia as Affected by Popping and Fermentation
(Articles)
Endale Amare
,
Claire Mouquet-Rivier
,
Adrien Servent
,
Gilles Morel
,
Abdulaziz Adish
,
Gulelat Desse Haki
Food and Nutrition Sciences
Vol.6 No.1
,January 12, 2015
DOI:
10.4236/fns.2015.61005
4,706
Downloads
6,946
Views
Citations
The Graded Inclusion of Algae (
Spirulina platensis
) or Insect (
Hermetia illucens
) Meal as a Soybean Meal Substitute in Meat Type Chicken Diets Impacts on Growth, Nutrient Deposition and Dietary Protein Quality Depending on the Extent of Amino Acid Supplementation
(Articles)
Carmen Neumann
,
Susanne Velten
,
Frank Liebert
Open Journal of Animal Sciences
Vol.8 No.2
,April 24, 2018
DOI:
10.4236/ojas.2018.82012
1,328
Downloads
2,992
Views
Citations
Influence of Amino Acid Supplementations in Juvenile Yellow Perch Fed Plant Protein Combinations
(Articles)
Aaron J. Von Eschen
,
Michael L. Brown
,
Kurt Rosentrater
Open Journal of Animal Sciences
Vol.9 No.2
,March 29, 2019
DOI:
10.4236/ojas.2019.92016
753
Downloads
1,499
Views
Citations
Correlation of Combined Characters of Amino Acid and Whole Protein with Success Rate of Crystallization of
Lactobacillus
Proteins
(Articles)
Shaomin Yan
,
Guang Wu
Journal of Biomedical Science and Engineering
Vol.12 No.4
,April 28, 2019
DOI:
10.4236/jbise.2019.124017
637
Downloads
1,219
Views
Citations
The Significant and Profound Impacts of Pseudo K-Tuple Nucleotide Composition
(Review)
Kuo-Chen Chou
Voice of the Publisher
Vol.6 No.3
,September 16, 2020
DOI:
10.4236/vp.2020.63009
302
Downloads
768
Views
Citations
Differences in Amino Acid Composition between
α
and
β
Structural Classes of Proteins
(Articles)
Hiroshi Nakashima
,
Yuka Saitou
,
Nachi Usuki
Journal of Biomedical Science and Engineering
Vol.7 No.11
,September 18, 2014
DOI:
10.4236/jbise.2014.711088
2,752
Downloads
3,637
Views
Citations
Soybean seed protein, oil, fatty acids, and mineral composition as influenced by soybean-corn rotation
(Articles)
Nacer Bellaloui
,
H. Arnold Bruns
,
Anne. M. Gillen
,
Hamed K. Abbas
,
Robert M. Zablotowicz
,
Alemu Mengistu
,
Robert L. Paris
Agricultural Sciences
Vol.1 No.3
,November 19, 2010
DOI:
10.4236/as.2010.13013
10,110
Downloads
19,548
Views
Citations
Soybean Seed Protein, Oil, Fatty Acids, and Isoflavones Altered by Potassium Fertilizer Rates in the Midsouth
(Articles)
Nacer Bellaloui
,
Xinhua Yin
,
Alemu Mengistu
,
Angela M. McClure
,
Don D. Tyler
,
Krishna N. Reddy
American Journal of Plant Sciences
Vol.4 No.5
,May 29, 2013
DOI:
10.4236/ajps.2013.45121
5,131
Downloads
7,461
Views
Citations
Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya
(Articles)
Gustavo Rubén Velderrain-Rodríguez
,
Maribel Ovando-Martínez
,
Mónica Villegas-Ochoa
,
Jesús Fernando Ayala-Zavala
,
Abraham Wall-Medrano
,
Emilio Álvarez-Parrilla
,
Tomás Jesús Madera-Santana
,
Humberto Astiazarán-García
,
Orlando Tortoledo-Ortiz
,
Gustavo Adolfo González-Aguilar
Food and Nutrition Sciences
Vol.6 No.3
,March 16, 2015
DOI:
10.4236/fns.2015.63037
4,445
Downloads
5,859
Views
Citations
Improving the Dietary Protein Quality by Amino Acid Fortification with a High Inclusion Level of Micro Algae (
Spirulina platensis
) or Insect Meal (
Hermetia illucens
) in Meat Type Chicken Diets
(Articles)
Carmen Neumann
,
Susanne Velten
,
Frank Liebert
Open Journal of Animal Sciences
Vol.8 No.1
,December 4, 2017
DOI:
10.4236/ojas.2018.81002
1,620
Downloads
4,168
Views
Citations
Age and Gender Dependent Amino Acid Concentrations in the Feather, Feather-Free and Whole Empty Body Protein of Fast Growing Meat-Type Chickens
(Articles)
Christian Wecke
,
Daulat Rehman Khan
,
Angela Sünder
,
Frank Liebert
Open Journal of Animal Sciences
Vol.8 No.3
,July 4, 2018
DOI:
10.4236/ojas.2018.83017
1,061
Downloads
2,162
Views
Citations
Amino Acids during Perioperative Period
(Articles)
Takeshi Yokoyama
,
Ippei Yamaoka
,
Takashi Hitosugi
,
Eva Selldén
Open Journal of Anesthesiology
Vol.7 No.9
,September 21, 2017
DOI:
10.4236/ojanes.2017.79029
898
Downloads
2,351
Views
Citations
Larvae of mealworm (
Tenebrio molitor
L.) as European novel food
(Articles)
Ewa Siemianowska
,
Agnieszka Kosewska
,
Marek Aljewicz
,
Krystyna A. Skibniewska
,
Lucyna Polak-Juszczak
,
Adrian Jarocki
,
Marta Jędras
Agricultural Sciences
Vol.4 No.6
,June 27, 2013
DOI:
10.4236/as.2013.46041
17,490
Downloads
26,305
Views
Citations
Comparative Influence of Dehulling on the Composition, Antioxidative and Functional Properties of Sorrel (
Hibiscus sabdariffa
L.) Seed
(Articles)
Helen N. Ayo-Omogie
,
Abimbola A. Osanbikan
Food and Nutrition Sciences
Vol.10 No.2
,February 2, 2019
DOI:
10.4236/fns.2019.102012
1,120
Downloads
1,980
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Performance and Muscular Development of Nile Tilapia Larvae (
Oreochromis niloticus
) Fed Increasing Concentrations of Phenylalanine
(Articles)
Diogo Yamashiro
,
Dacley Hertes Neu
,
Evandro Bilha Moro
,
Evandro Bilha Moro
,
Aldi Feiden
,
Altevir Signor
,
Wilson Rogério Boscolo
,
Fábio Bittencourt
Agricultural Sciences
Vol.7 No.12
,December 29, 2016
DOI:
10.4236/as.2016.712081
1,259
Downloads
2,450
Views
Citations
This article belongs to the Special Issue on
Fisheries & Aquaculture
Protein Fortification of Corn
Tortillas
: Effects on Physicochemical Characteristics, Nutritional Value and Acceptance
(Articles)
Abril Lecuona-Villanueva
,
David A. Betancur-Ancona
,
Luis A. Chel-Guerrero
,
Arturo F. Castellanos-Ruelas
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312217
5,020
Downloads
7,677
Views
Citations
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