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Journal
Affiliation
ISSN
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Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours
(Articles)
Tivde Benedict Verem
,
Igbabul Bibiana Dooshima
,
Eke Michael Ojoutu
,
Oladapo Okanlawon Owolabi
,
Adetunji Onigbajumo
Agricultural Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/as.2021.121003
1,275
Downloads
3,777
Views
Citations
Dietary Supplementation of
κ
-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread
(Articles)
Maya Raman
,
Ammu Dinakaran
,
Akshaya Ravindran
,
Thazhakot Vasunambisan Sankar
,
Teralandur Krishnaswamy Srinivasa Gopal
Food and Nutrition Sciences
Vol.10 No.8
,August 21, 2019
DOI:
10.4236/fns.2019.108071
782
Downloads
2,058
Views
Citations
Quality and Storage Characteristics of Hot Press Tortilla Prepared from Yam-Wheat Composite Flour
(Articles)
Tawakalit Tope Asiyanbi-Hammed
,
Senay Simsek
Food and Nutrition Sciences
Vol.11 No.4
,April 3, 2020
DOI:
10.4236/fns.2020.114018
672
Downloads
1,939
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Effect of Different Treatments on Nutritional Value of Lima Bean (
Phaseolus lunatus
) and Its Utilization in Biscuit Manufacture
(Articles)
Sahar S. El-Gohery
Food and Nutrition Sciences
Vol.12 No.4
,April 22, 2021
DOI:
10.4236/fns.2021.124029
737
Downloads
3,264
Views
Citations
Comparative Studies between Physicochemical Properties of White Waxy Wheat Flour and Glutinous Rice Flour
(Articles)
Yanran Qi
,
Tingting Cui
,
Yuexin Jing
,
Changsong Shan
,
Zitong Zhao
,
Peng Wu
,
Xiansheng Zhang
Open Access Library Journal
Vol.2 No.6
,June 23, 2015
DOI:
10.4236/oalib.1101633
1,651
Downloads
2,932
Views
Citations
Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (
Phoenix dactylifera
L.)
(Articles)
Gamal A. El-Sharnouby
,
Salah M. Aleid
,
Mutlaq M. Al-Otaibi
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33047
9,556
Downloads
16,477
Views
Citations
Composite Flours-Characteristics of Wheat/Hemp and Wheat/Teff Models
(Articles)
Marie Hrušková
,
Ivan Švec
,
Ivana Jurinová
Food and Nutrition Sciences
Vol.3 No.11
,November 19, 2012
DOI:
10.4236/fns.2012.311193
5,942
Downloads
8,993
Views
Citations
Could Sputum Eosinophilia Act as a Predictive Test for Diagnosis of High Risk Bakery Workers to Asthma?
(Articles)
Omid Giahi
,
Mehrzad Ebrahemzadih
,
Jamshid Khoubi
Health
Vol.7 No.1
,January 20, 2015
DOI:
10.4236/health.2015.71015
3,071
Downloads
3,846
Views
Citations
Production, Storage and Evaluation of Homemade and Processed Diet, Based on Wheat, Legumes, Sesame and Dates; for Under-Five Children
(Articles)
Sirelkhatim Balla Elhardallou
,
Suzan Gasm-Elbari Mohammed Farh
,
Adil Abdallah Gobouri
Food and Nutrition Sciences
Vol.6 No.7
,May 4, 2015
DOI:
10.4236/fns.2015.67064
2,931
Downloads
3,935
Views
Citations
Effect of Storage Temperature and Periods on Some Characteristics of Wheat Flour Quality
(Articles)
Muneer Saif Hasan Ahmed
Food and Nutrition Sciences
Vol.6 No.12
,September 24, 2015
DOI:
10.4236/fns.2015.612120
5,707
Downloads
10,287
Views
Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours
(Articles)
Mohamed G. E. Gadallah
Food and Nutrition Sciences
Vol.8 No.5
,May 22, 2017
DOI:
10.4236/fns.2017.85037
2,174
Downloads
4,734
Views
Citations
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and
Sorghum
(Articles)
Laouratou Bah
,
Kéloua Kourouma
,
Adama Moussa Sakho
,
Aboubacar Diallo
,
Mamadou Madaniou Sow
Journal of Agricultural Chemistry and Environment
Vol.13 No.1
,February 27, 2024
DOI:
10.4236/jacen.2024.131011
58
Downloads
238
Views
Citations
Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (
Linum Usitatissimum
) Whole Flour
(Articles)
Dayane de C. Morais
,
Érica A. Moraes
,
Maria Inês de S. Dantas
,
Júlia C. C. Carraro
,
Cassiano O. da Silva
,
Paulo R. Cecon
,
Hércia S. Duarte Martino
,
Sônia M. Rocha Ribeiro
Food and Nutrition Sciences
Vol.2 No.4
,June 14, 2011
DOI:
10.4236/fns.2011.24040
8,578
Downloads
15,819
Views
Citations
Analysis of Low Amylose and Processability Fractured Endosperms Derived from Somatic Variation
(Articles)
Gihwan Yi
,
Kyung Min Kim
Food and Nutrition Sciences
Vol.4 No.6A
,June 14, 2013
DOI:
10.4236/fns.2013.46A003
4,054
Downloads
5,731
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Genetically Modified Foods (GMF)
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack)
(Articles)
Fasasi Olufunmilayo Sade
,
Alokun Omotayo Aderonke
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B014
4,408
Downloads
6,639
Views
Citations
Predictability of the Consistency of Porridges Using Mixtures of Different Flours
(Articles)
Irene S. T. de Carvalho
,
Yvonne Granfeldt
,
Ann-Charlotte Eliasson
,
Petr Dejmek
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49121
4,697
Downloads
6,365
Views
Citations
Pasting Properties of White Corn Flours of
Anoman
1 and
Pulut Harapan
Varieties as Affected by Fementation Process
(Articles)
Rahmawati Farasara
,
Purwiyatno Hariyadi
,
Dedi Fardiaz
,
Ratih Dewanti-Hariyadi
Food and Nutrition Sciences
Vol.5 No.21
,November 5, 2014
DOI:
10.4236/fns.2014.521215
3,292
Downloads
4,726
Views
Citations
The Effect of High Carbohydrate Consumption on Glucose Levels and Antibody Production in Nonobese Diabetic Mice
(Articles)
Tonicley Alexandre da Silva
,
Caio José de Carvalho-Filho
,
Elizabeth de Sousa Barcelos Barroqueiro
,
Deysianne Costa das Chagas
,
Flá via Raquel Fernandes Nascimento
,
Rosane Nassar Meireles Guerra
Food and Nutrition Sciences
Vol.7 No.10
,August 29, 2016
DOI:
10.4236/fns.2016.710086
1,799
Downloads
3,101
Views
Citations
Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries
(Articles)
Opeyemi O. Aluge
,
Stephen A. Akinola
,
Oluwatooyin F. Osundahunsi
Food and Nutrition Sciences
Vol.7 No.13
,November 9, 2016
DOI:
10.4236/fns.2016.713114
2,202
Downloads
5,758
Views
Citations
This article belongs to the Special Issue on
Food Packaging, Preservation and Shelf-life
Microbiological Quality Assessment of Pupuru and Plantain Flours in an Urban Market in Akure, Ondo State, South Western Nigeria
(Articles)
Christiana Eleojo Aruwa
,
Omolola Ogundare
Open Access Library Journal
Vol.4 No.8
,August 3, 2017
DOI:
10.4236/oalib.1103783
1,203
Downloads
3,561
Views
Citations
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