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Coeliac Disease: Gluten Free Diet and… What Else?
(Articles)
Marina Taus
,
Elsa Veronica Mignini
,
Daniele Fumelli
,
Debora Busni
,
Giulia Nicolai
,
Carla Carletti
,
Albano Nicolai
Open Journal of Gastroenterology
Vol.6 No.11
,November 23, 2016
DOI:
10.4236/ojgas.2016.611035
2,013
Downloads
4,714
Views
Citations
Safety Food in Celiac Disease Patients: A Systematic Review
(Review)
Mariarita Dessì
,
Annalisa Noce
,
Sara Vergovich
,
Gianluca Noce
,
Nicola Di Daniele
Food and Nutrition Sciences
Vol.4 No.7A
,July 5, 2013
DOI:
10.4236/fns.2013.47A008
5,779
Downloads
9,054
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Food Safety
Certain Aspects of Nutritional Security of People with Gluten-Related Disorders
(Articles)
Rodica Siminiuc
,
Dinu Țurcanu
Food and Nutrition Sciences
Vol.11 No.11
,November 27, 2020
DOI:
10.4236/fns.2020.1111072
626
Downloads
1,490
Views
Citations
Utilization of Chickpea Split (
Cicer arietinum
L.) in Preparing Some Gluten-Free Casein-Free Food Products for Autism Children
(Articles)
Rehab Mohamed Ibrahim
Food and Nutrition Sciences
Vol.13 No.3
,March 28, 2022
DOI:
10.4236/fns.2022.133023
218
Downloads
1,332
Views
Citations
Cross-Reaction between Gliadin and Different Food and Tissue Antigens
(Articles)
Aristo Vojdani
,
Igal Tarash
Food and Nutrition Sciences
Vol.4 No.1
,January 15, 2013
DOI:
10.4236/fns.2013.41005
23,926
Downloads
74,000
Views
Citations
Celiac disease as potential obstacle to childbearing
(Articles)
Mónika Kovács
,
Mária Szenes
,
Tihamér Horváth
,
György Vajda
,
Beáta Gasztonyi
,
György Bártfai
Open Journal of Obstetrics and Gynecology
Vol.4 No.2
,February 11, 2014
DOI:
10.4236/ojog.2014.42014
3,053
Downloads
4,177
Views
Citations
This article belongs to the Special Issue on
Complication of Pregnancy
Associated or Concomitant Diseases Influence Significantly the Health-Sickness Concept in Celiacs
(Articles)
Eduardo Cueto Rúa
,
Maria Teresita Gonzalez Villar
,
Ricardo Wright
,
Claudia Losada Gómez
,
Karol Martínez
,
María Arregui
,
Luciana Guzmán
,
Cecilia Zubiri
,
Viviana Bernedo
,
Anabella Zosi
,
Lorena Menéndez
,
Lucas Ruiz
,
Leopoldo Mancinelli
,
María Urrutia
,
Ricardo Drut
Open Journal of Epidemiology
Vol.7 No.2
,May 15, 2017
DOI:
10.4236/ojepi.2017.72013
1,844
Downloads
3,254
Views
Citations
Effect of the Inulin Addition on the Properties of Gluten Free Pasta
(Articles)
Marcella Mastromatteo
,
Mariapia Iannetti
,
Valentina Civica
,
Grazia Sepielli
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31005
6,146
Downloads
10,692
Views
Citations
Generalized Procrustes Analysis and External Preference Map Used to Consumer Drivers of Diet Gluten Free Product
(Articles)
A. A. Mauricio
,
A. B. Palazzo
,
V. M. Caselato
,
H. M. A. Bolini
Food and Nutrition Sciences
Vol.7 No.9
,July 25, 2016
DOI:
10.4236/fns.2016.79072
1,668
Downloads
2,782
Views
Citations
This article belongs to the Special Issue on
Food Sensory Evaluation
Study on Parameters of Consumer Preferences for Alternative Wheat Products (Gluten-Free Foods) in USA and India
(Articles)
Jolly Masih
Agricultural Sciences
Vol.9 No.4
,March 28, 2018
DOI:
10.4236/as.2018.94027
1,953
Downloads
5,168
Views
Citations
Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making
(Articles)
Sofyan Maghaydah
,
Selma Abdul-Hussain
,
Radwan Ajo
,
Yousef Tawalbeh
,
Ola Alsaydali
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45063
5,527
Downloads
9,059
Views
Citations
Safe Foods for Celiac People
(Articles)
Carlos Osella
,
Maria de La Torre
,
Hugo Sánchez
Food and Nutrition Sciences
Vol.5 No.9
,April 1, 2014
DOI:
10.4236/fns.2014.59089
6,364
Downloads
9,235
Views
Citations
Ancient Whole Grain Gluten-Free Flatbreads
(Articles)
Talwinder Singh Kahlon
,
Mei-Chen Maggie Chiu
Food and Nutrition Sciences
Vol.5 No.17
,September 11, 2014
DOI:
10.4236/fns.2014.517185
5,209
Downloads
6,346
Views
Citations
Antioxidant Activities of Selective Gluten Free Ancient Grains
(Articles)
George E. Inglett
,
Diejun Chen
,
Sean X. Liu
Food and Nutrition Sciences
Vol.6 No.7
,May 5, 2015
DOI:
10.4236/fns.2015.67065
4,395
Downloads
6,155
Views
Citations
Teff, Buckwheat, Quinoa and Amaranth: Ancient Whole Grain Gluten-Free Egg-Free Pasta
(Articles)
Talwinder S. Kahlon
,
Mei-Chen M. Chiu
Food and Nutrition Sciences
Vol.6 No.15
,November 23, 2015
DOI:
10.4236/fns.2015.615150
4,877
Downloads
7,326
Views
Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours
(Articles)
Mohamed G. E. Gadallah
Food and Nutrition Sciences
Vol.8 No.5
,May 22, 2017
DOI:
10.4236/fns.2017.85037
2,179
Downloads
4,743
Views
Citations
Whole Grain Gluten-Free High Protein Vegetable Snacks of Buckwheat Peanut Meal and Kale
(Articles)
Talwinder S. Kahlon
,
Roberto J. Avena-Bustillos
,
Mei-Chen M. Chiu
Food and Nutrition Sciences
Vol.9 No.4
,April 26, 2018
DOI:
10.4236/fns.2018.94026
717
Downloads
1,594
Views
Citations
Gluten-Free Bread Enriched with Vegetable Flours
(Articles)
Maria A. Saccotelli
,
Sara Spinelli
,
Amalia Conte
,
Matteo A. Del Nobile
Food and Nutrition Sciences
Vol.9 No.4
,April 28, 2018
DOI:
10.4236/fns.2018.94028
1,883
Downloads
3,841
Views
Citations
Market Capturing and Business Expansion Strategy for Gluten-Free Foods in India and USA Using PESTEL Model
(Articles)
Jolly Masih
,
Rajasekaran Rajkumar
,
Paviter Singh Matharu
,
Amita Sharma
Agricultural Sciences
Vol.10 No.2
,February 27, 2019
DOI:
10.4236/as.2019.102017
6,559
Downloads
11,611
Views
Citations
High Protein Gluten Free Snack Foods Based on Whole Grain Flour and Vegetables
(Articles)
Talwinder S. Kahlon
,
Ronald P. Haff
,
Jenny L. Brichta
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125031
417
Downloads
1,183
Views
Citations
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