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Journal
Affiliation
ISSN
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Antifungal Activities of Commercial Rice Wine Extracts of Taiwanese
Allium fistulosum
(Articles)
Tsan-Chang Chang
,
Hung-Der Jang
,
Wang-De Lin
,
Peng-Fu Duan
Advances in Microbiology
Vol.6 No.7
,June 15, 2016
DOI:
10.4236/aim.2016.67046
1,891
Downloads
2,835
Views
Citations
Implementation of RANSAC Algorithm for Feature-Based Image Registration
(Articles)
Lan-Rong Dung
,
Chang-Min Huang
,
Yin-Yi Wu
Journal of Computer and Communications
Vol.1 No.6
,November 26, 2013
DOI:
10.4236/jcc.2013.16009
6,199
Downloads
9,391
Views
Citations
Optical-Electronic Properties of Carbon-Nanotubes Based Transparent Conducting Films
(Articles)
Kuan-Ru Chen
,
Hsiu-Feng Yeh
,
Hung-Chih Chen
,
Ta-Jo Liu
,
Shu-Jiuan Huang
,
Ping-Yao Wu
,
Carlos Tiu
Advances in Chemical Engineering and Science
Vol.3 No.1
,January 24, 2013
DOI:
10.4236/aces.2013.31013
6,194
Downloads
10,623
Views
Citations
Implementation of Shock Filter for Digital X-Ray Image Processing
(Articles)
Lan-Rong Dung
,
Shang-Ting Sun
,
Yin-Yi Wu
Journal of Computer and Communications
Vol.2 No.13
,November 19, 2014
DOI:
10.4236/jcc.2014.213004
4,106
Downloads
5,437
Views
Citations
3-D EIT Image Reconstruction Using a Block-Based Compressed Sensing Approach
(Articles)
Lan-Rong Dung
,
Chian-Wei Yang
,
Yin-Yi Wu
Journal of Computer and Communications
Vol.2 No.13
,November 19, 2014
DOI:
10.4236/jcc.2014.213005
3,651
Downloads
4,428
Views
Citations
Physico-Chemical and Sensory Evaluation of Wheat Bread Supplemented with Stabilized Undefatted Rice Bran
(Articles)
Michael O. Ameh
,
Dick I. Gernah
,
Bibiana D. Igbabul
Food and Nutrition Sciences
Vol.4 No.9B
,September 3, 2013
DOI:
10.4236/fns.2013.49A2007
8,179
Downloads
12,882
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Light Enhancement of Solar Module
(Articles)
Hsin-Hsin Hsieh
,
Jen-Loong Hwang
,
Chia-Yu Lin
,
Jang-Hsing Hsieh
Energy and Power Engineering
Vol.6 No.14
,December 12, 2014
DOI:
10.4236/epe.2014.614044
3,150
Downloads
3,918
Views
Citations
An Epsilon Half Normal Slash Distribution and Its Applications to Nonnegative Measurements
(Articles)
Wenhao Gui
,
Pei-Hua Chen
,
Haiyan Wu
Open Journal of Optimization
Vol.2 No.1
,March 29, 2013
DOI:
10.4236/ojop.2013.21001
5,143
Downloads
10,535
Views
Citations
Effect of
Moringa oleifera
Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread
(Articles)
Abraham I. Sengev
,
Joseph O. Abu
,
Dick I. Gernah
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43036
7,428
Downloads
14,324
Views
Citations
Performance Comparison of Electromagnetism-Like Algorithms for Global Optimization
(Articles)
Jun-Lin Lin
,
Chien-Hao Wu
,
Hsin-Yi Chung
Applied Mathematics
Vol.3 No.10A
,November 1, 2012
DOI:
10.4236/am.2012.330183
5,179
Downloads
8,610
Views
Citations
This article belongs to the Special Issue on
Optimization
Evaluation of the Effect of
Gurusa
, a Ugandan Cereal-Based Fermented Food on Serum Lipid Profile and Body Weight of Wistar Albino Rats
(Articles)
Atamgba Agbor Asuk
,
Abbas Kisambira
,
Muhammad Lubowa
,
Denis Ssenabulya
Food and Nutrition Sciences
Vol.7 No.4
,April 27, 2016
DOI:
10.4236/fns.2016.74030
1,635
Downloads
2,967
Views
Citations
Production, Quality Evaluation and Sensory Acceptability of Mixed Fruit Juice from Pawpaw and Lime
(Articles)
Benedict A. Ameh
,
Dick I. Gernah
,
Okorie Obioha
,
George K. Ekuli
Food and Nutrition Sciences
Vol.6 No.5
,April 9, 2015
DOI:
10.4236/fns.2015.65055
5,411
Downloads
7,434
Views
Citations
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack)
(Articles)
Fasasi Olufunmilayo Sade
,
Alokun Omotayo Aderonke
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B014
4,407
Downloads
6,638
Views
Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food
(Articles)
Helen Nwakego Ayo-Omogie
,
Regina Ogunsakin
Food and Nutrition Sciences
Vol.4 No.8
,August 5, 2013
DOI:
10.4236/fns.2013.48110
6,074
Downloads
9,033
Views
Citations
Nutritional, Microbiological and Sensory Characteristics of Malted Soy-Kunu Zaki: An Improved Traditional Beverage
(Articles)
Aminat O. Adelekan
,
Adediran E. Alamu
,
Ngozi U. Arisa
,
Yetunde O. Adebayo
,
Abidemi S. Dosa
Advances in Microbiology
Vol.3 No.4
,August 6, 2013
DOI:
10.4236/aim.2013.34053
9,484
Downloads
13,380
Views
Citations
Hypolipidemic and Antioxidative Effects of African Star Apple Juice (
Chrysophylum albidum
) on Rats Fed on Diets High in Cholesterol and Oil
(Articles)
Modupe F. Bobadoye
,
Oluwaseun O. Bamisi
,
Victor N. Enujiugha
Food and Nutrition Sciences
Vol.7 No.10
,August 23, 2016
DOI:
10.4236/fns.2016.710083
1,864
Downloads
3,639
Views
Citations
Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries
(Articles)
Opeyemi O. Aluge
,
Stephen A. Akinola
,
Oluwatooyin F. Osundahunsi
Food and Nutrition Sciences
Vol.7 No.13
,November 9, 2016
DOI:
10.4236/fns.2016.713114
2,201
Downloads
5,754
Views
Citations
This article belongs to the Special Issue on
Food Packaging, Preservation and Shelf-life
Comparative Influence of Dehulling on the Composition, Antioxidative and Functional Properties of Sorrel (
Hibiscus sabdariffa
L.) Seed
(Articles)
Helen N. Ayo-Omogie
,
Abimbola A. Osanbikan
Food and Nutrition Sciences
Vol.10 No.2
,February 2, 2019
DOI:
10.4236/fns.2019.102012
1,120
Downloads
1,980
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Development of Saba (
Musa
“BBB”
acuminata x balbisiana
) Peel-Monggo [
Vigna radiata
(L.) R. Wilczek] Flours with Malunggay (
Moringa oleifera
Lam.) Polvoron Bar
(Articles)
Welbert A. Ronquillo
,
Marites Gatchalian-Yee
,
Lotis E. Mopera
,
Aimee Sheree A. Barrion
Food and Nutrition Sciences
Vol.11 No.4
,April 22, 2020
DOI:
10.4236/fns.2020.114020
4,277
Downloads
7,708
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Effect of Plant Ash on Nutrient Quality and Antioxidant Activity of African Yam Bean Seed Porridge in Relation to Cooking Time
(Articles)
Anthony N. Ukom
,
Faith C. Egejuru
,
Philippa C. Ojimelukwe
,
Ugwuona U. Fabian
Food and Nutrition Sciences
Vol.11 No.7
,July 9, 2020
DOI:
10.4236/fns.2020.117042
373
Downloads
1,295
Views
Citations
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