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Characterization of the Geographical and Varietal Origin of Wheat and Bread by Means of Nuclear Magnetic Resonance (NMR), Isotope Ratio Mass Spectrometry (IRMS) Methods and Chemometrics: A Review
(Review)
Francesco Longobardi
,
Daniela Sacco
,
Grazia Casiello
,
Andrea Ventrella
,
Antonio Sacco
Agricultural Sciences
Vol.6 No.1
,January 21, 2015
DOI:
10.4236/as.2015.61010
3,838
Downloads
5,080
Views
Citations
Formation of Assimilating Surface Areas and Photosynthetic Potential of Various Assimilating Parts of Wheat Species under Drought Conditions
(Articles)
Tamraz H. Tamrazov
,
Javanshir M. Talai
,
Atif A. Zamanov
American Journal of Plant Sciences
Vol.7 No.6
,April 22, 2016
DOI:
10.4236/ajps.2016.76077
1,596
Downloads
2,205
Views
Citations
Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations
(Articles)
Camille Vindras-Fouillet
,
Olivier Ranke
,
Jean-Pierre Anglade
,
Bruno Taupier-Letage
,
Chable Véronique
,
Isabelle Goldringer
Food and Nutrition Sciences
Vol.5 No.19
,October 14, 2014
DOI:
10.4236/fns.2014.519199
4,943
Downloads
6,133
Views
Citations
This article belongs to the Special Issue on
Organic Food
Effect of a Post-Anthesis Foliar Application of Nitrogen on Grain Protein and Milling and Baking Quality of Spring Wheat
(Articles)
Joel Ransom
,
Senay Simsek
,
Blaine Schatz
,
Eric Eriksmoen
,
Grant Mehring
,
Itai Mutukwa
American Journal of Plant Sciences
Vol.7 No.17
,December 27, 2016
DOI:
10.4236/ajps.2016.717218
1,462
Downloads
2,580
Views
Citations
The Effect of Partially Substituted Lupin, Soybean, and Navy Bean Flours on Wheat Bread Quality
(Articles)
Sean Liu
,
Diejun Chen
,
Jingyuan Xu
Food and Nutrition Sciences
Vol.9 No.7
,July 19, 2018
DOI:
10.4236/fns.2018.97063
1,281
Downloads
2,689
Views
Citations
Study on Quality Traits for Steamed Bread Made from 25 Representative Wheat Varieties in Shandong Province
(Articles)
Juan Liu
,
Jichun Tian
,
Peng Wu
,
Xiangyang Li
,
Chao Li
Agricultural Sciences
Vol.10 No.4
,April 19, 2019
DOI:
10.4236/as.2019.104039
572
Downloads
1,141
Views
Citations
Dietary Supplementation of
κ
-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread
(Articles)
Maya Raman
,
Ammu Dinakaran
,
Akshaya Ravindran
,
Thazhakot Vasunambisan Sankar
,
Teralandur Krishnaswamy Srinivasa Gopal
Food and Nutrition Sciences
Vol.10 No.8
,August 21, 2019
DOI:
10.4236/fns.2019.108071
781
Downloads
2,048
Views
Citations
Understanding the Characteristics and Staling of “Pan de Muerto”: A Traditional Mexican Bread by Relating Its Fat Content to Starch Retrogradation
(Articles)
Anne Matignon
,
Alberto Tecante
Food and Nutrition Sciences
Vol.12 No.6
,June 18, 2021
DOI:
10.4236/fns.2021.126039
435
Downloads
1,370
Views
Citations
Yield and Yield Components of Bread Wheat as Influenced by Water Stress, Sowing Date and Cultivar in Sokoto, Sudan Savannah, Nigeria
(Articles)
Mohammed Bello Sokoto
,
Agit Singh
American Journal of Plant Sciences
Vol.4 No.12C
,December 26, 2013
DOI:
10.4236/ajps.2013.412A3015
4,948
Downloads
8,344
Views
Citations
This article belongs to the Special Issue on
Plant Stress Response Research
Effect of Storage Temperature and Periods on Some Characteristics of Wheat Flour Quality
(Articles)
Muneer Saif Hasan Ahmed
Food and Nutrition Sciences
Vol.6 No.12
,September 24, 2015
DOI:
10.4236/fns.2015.612120
5,704
Downloads
10,244
Views
Citations
Effects of Plant Growth Promoting Rhizobacteria (PGPR) on
In Vitro
Bread Wheat (
Triticum aestivum
L.) Growth Parameters and Biological Control Mechanisms
(Articles)
Benderradji Laid
,
Kellou Kamel
,
Ghadbane Mouloud
,
Salmi Manel
,
Saibi Walid
,
Benmahammed Amar
,
Bouzerzour Hamenna
,
Brini Faiçal
Advances in Microbiology
Vol.6 No.9
,August 11, 2016
DOI:
10.4236/aim.2016.69067
2,607
Downloads
5,515
Views
Citations
This article belongs to the Special Issue on
Fungus
Genotype by Environment Interaction for Grain Yield and Association among Stability Parameters in Bread Wheat (
Triticum aestivum
L.)
(Articles)
Alemayehu Balcha
American Journal of Plant Sciences
Vol.11 No.1
,December 31, 2019
DOI:
10.4236/ajps.2020.111001
717
Downloads
1,782
Views
Citations
Assessing Consumer Acceptability of Composite Cassava (
Manihot esculenta
) Bread
(Articles)
Gilbert Owiah Sampson
Food and Nutrition Sciences
Vol.11 No.11
,November 24, 2020
DOI:
10.4236/fns.2020.1111070
486
Downloads
2,759
Views
Citations
Layering Precision Land Leveling and Furrow Irrigated Raised Bed Planting: Productivity and Input Use Efficiency of Irrigated Bread Wheat in Indo-Gangetic Plains
(Articles)
M. L. Jat
,
Raj Gupta
,
Y. S. Saharawat
,
Raj Khosla
American Journal of Plant Sciences
Vol.2 No.4
,October 31, 2011
DOI:
10.4236/ajps.2011.24069
8,444
Downloads
16,065
Views
Citations
Multivariate Cluster and Principle Component Analyses of Selected Yield Traits in Uzbek Bread Wheat Cultivars
(Articles)
Shokista Sh. Adilova
,
Dilafruz E. Qulmamatova
,
Saidmurad K. Baboev
,
Tohir A. Bozorov
,
Aleksey I. Morgunov
American Journal of Plant Sciences
Vol.11 No.6
,June 30, 2020
DOI:
10.4236/ajps.2020.116066
1,100
Downloads
2,701
Views
Citations
Soy-Enriched Bread, a Pilot Study to Determine Its Beneficial Effects in Menopause
(Articles)
Daniela Giustarini
,
Comasia Ricci
,
Ilaria Ceccarelli
,
Stefano Pieretti
,
Paolo Andre
,
Silvia Migliorini
,
Lauretta Massai
,
Paola Minosi
,
Ilenia Casini
,
Anna Maria Aloisi
Open Journal of Endocrine and Metabolic Diseases
Vol.12 No.2
,February 28, 2022
DOI:
10.4236/ojemd.2022.122004
133
Downloads
687
Views
Citations
Physico-Chemical and Sensory Evaluation of Wheat Bread Supplemented with Stabilized Undefatted Rice Bran
(Articles)
Michael O. Ameh
,
Dick I. Gernah
,
Bibiana D. Igbabul
Food and Nutrition Sciences
Vol.4 No.9B
,September 3, 2013
DOI:
10.4236/fns.2013.49A2007
8,163
Downloads
12,850
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread
(Articles)
Demarigny Yann
,
Gerber Pauline
Food and Nutrition Sciences
Vol.5 No.17
,September 11, 2014
DOI:
10.4236/fns.2014.517181
5,904
Downloads
7,496
Views
Citations
The Impact of Flour from White Bean (Phaseolus vulgaris) on Rheological, Qualitative and Nutritional Properties of the Bread
(Articles)
Ibrahim Hoxha
,
Gafur Xhabiri
,
Ramadan Deliu
Open Access Library Journal
Vol.7 No.2
,February 4, 2020
DOI:
10.4236/oalib.1106059
545
Downloads
1,866
Views
Citations
Modification and Optimization of a Baking Oven for Small Scale Bread Production
(Articles)
Babajide S. Kosemani
,
Adeyinka T. Ilori
,
Ayoade O. Atere
Agricultural Sciences
Vol.12 No.6
,June 24, 2021
DOI:
10.4236/as.2021.126041
313
Downloads
2,112
Views
Citations
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