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Reactivity of Titanium Dental Implants in Salivary Environment in the Presence of Foods Consumed in the Republic of the Congo
(Articles)
Abel Dominique Eboungabeka
,
Edith Rose Marcelle Eboungabeka Trigo
,
Timothée Nsongo
Advances in Materials Physics and Chemistry
Vol.11 No.5
,May 20, 2021
DOI:
10.4236/ampc.2021.115009
264
Downloads
1,018
Views
Citations
Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice
(Articles)
Ferlando Lima Santos
,
Wagna Santos
,
Bruna Machado
,
Karina Fonseca
,
Merian Oliveira
,
Adriana Nascimento
Food and Nutrition Sciences
Vol.12 No.11
,November 29, 2021
DOI:
10.4236/fns.2021.1211085
285
Downloads
1,679
Views
Citations
Omega-3 Fatty Acids and Risk of Atrial Fibrillation: A Case Report and Literature Review
(Articles)
Adnan M. A. Hajjiah
,
Zouheir I. Bitar Frcpuk
,
Ossama Sajeh Maadarani
,
Mohamad Abdelfatah
Open Journal of Internal Medicine
Vol.12 No.1
,March 16, 2022
DOI:
10.4236/ojim.2022.121007
141
Downloads
1,115
Views
Citations
Food Discrimination and Restrictions in Senegal (1914-1945)
(Articles)
Aliou Sene
Open Access Library Journal
Vol.9 No.4
,April 29, 2022
DOI:
10.4236/oalib.1108574
50
Downloads
650
Views
Citations
Characterization of Flaxseed Oil for Nuclear Magnetic Resonance and Its Encapsulation
(Articles)
Karoline Da Silva Santana
,
Maria Inês Bruno Tavares
Materials Sciences and Applications
Vol.13 No.5
,May 16, 2022
DOI:
10.4236/msa.2022.135015
197
Downloads
934
Views
Citations
Prevalence of Salmonella in Fresh Produce Tomatoes Sold in Open Market in Ouagadougou, Burkina Faso
(Articles)
Hanseni Bognini
,
Assèta Kagambèga
,
WP Bertrand Tiendrebeogo
,
Abdallah Sawadogo
,
Nicolas Barro
,
Théodore Knight-Jones
,
Michel Dione
Food and Nutrition Sciences
Vol.14 No.12
,December 21, 2023
DOI:
10.4236/fns.2023.1412079
54
Downloads
268
Views
Citations
Diabetes and Hypertension Are Associated with Food Insecurity in a Cameroonian Population: A Case-Control Study
(Articles)
Boris Ronald Tonou Tchuente
,
Pauline Vervaine Hagbe
,
Hippolyte Tene Mouafo
,
Janvier Aime Fotso Youovop
,
Ousmane Mfopou Mbiondi
,
Javeres Leonel Ntepe Mbah
,
Roussel Guy Nguemto Takuissu
,
Raissa Francoise Ntentie
,
Boris Gabin Kingue Azantsa
,
Judith Laure Ngondi
,
Julius Oben Enyong
Journal of Biosciences and Medicines
Vol.12 No.2
,January 31, 2024
DOI:
10.4236/jbm.2024.122001
76
Downloads
246
Views
Citations
Female Farmers Voiced Their Contribution to Household’s Food Security: A Case of Kazgail Village, North Kordofan
(Articles)
Rawia Alfadil Sharif Mahmoud
,
Shadia Abdelrahim Daoud
Advances in Applied Sociology
Vol.14 No.5
,May 29, 2024
DOI:
10.4236/aasoci.2024.145017
22
Downloads
115
Views
Citations
Diet-nutrition-related cancer prevention knowledge and beliefs of Sudanese in Khartoum: A descriptive study
(Articles)
Adelia Bovell-Benjamin
,
Essam Elmubarak
Open Journal of Preventive Medicine
Vol.3 No.3
,June 14, 2013
DOI:
10.4236/ojpm.2013.33043
5,802
Downloads
8,807
Views
Citations
From Food Desert to Food Mirage: Race, Social Class, and Food Shopping in a Gentrifying Neighborhood
(Articles)
Daniel Monroe Sullivan
Advances in Applied Sociology
Vol.4 No.1
,January 23, 2014
DOI:
10.4236/aasoci.2014.41006
6,237
Downloads
11,754
Views
Citations
Farming System and Food Security in Western Sudan: Are the Things Improving?
(Articles)
Samar M. Abdalla
,
Eltighani Elamin
Open Access Library Journal
Vol.2 No.2
,February 3, 2015
DOI:
10.4236/oalib.1101253
1,157
Downloads
2,242
Views
Citations
Antioxidant Action of Rosemary and Oregano Extract in Pre-Cooked Meat Hamburger
(Articles)
Maria Raquel Manhani
,
Maria Aparecida Nicoletti
,
Andrea Carla Da Silva Barretto
,
Graciele Riveres De Jesus
,
Camila Camila Munhoz
,
Gabriel Ramos De Abreu
,
Julia Zaccarelli-Magalhães
,
André Rinaldi Fukushima
Food and Nutrition Sciences
Vol.9 No.7
,July 18, 2018
DOI:
10.4236/fns.2018.97060
956
Downloads
2,925
Views
Citations
Framing Cuisine with Food Loss and Waste as a Combined Nutrition Public Health Priority and Climate Change Mitigation Action
(Articles)
Jonathan M. Deutsch
,
Thomas O’Donnell
,
Solomon Katz
Food and Nutrition Sciences
Vol.10 No.9
,September 27, 2019
DOI:
10.4236/fns.2019.109081
727
Downloads
1,411
Views
Citations
The Risk of
Fusarium
and Their Mycotoxins in the Food Chain
(Articles)
Elisaveta Sandulachi
,
Aliona Ghendov-Mosanu
,
Daniela Cojocari
,
Rodica Sturza
Advances in Microbiology
Vol.11 No.10
,October 25, 2021
DOI:
10.4236/aim.2021.1110040
233
Downloads
1,447
Views
Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Loaded Oral Disintegration Tablets: Assessment of Potential Suitability for Patients with Dysphagia
(Articles)
Akiko Odanaga
,
Honami Kojima
,
Rio Uno
,
Miyako Yoshida
,
Takahiro Uchida
,
Masaaki Habara
,
Hidekazu Ikezaki
Pharmacology & Pharmacy
Vol.13 No.10
,October 19, 2022
DOI:
10.4236/pp.2022.1310028
101
Downloads
447
Views
Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Powder When Co-Administered with Thickeners to Patients with Dysphagia
(Articles)
Akiko Odanaga
,
Honami Kojima
,
Azumi Kabeya
,
Rio Uno
,
Miyako Yoshida
,
Masaaki Habara
,
Hidekazu Ikezaki
,
Takahiro Uchida
Pharmacology & Pharmacy
Vol.13 No.11
,November 7, 2022
DOI:
10.4236/pp.2022.1311034
133
Downloads
717
Views
Citations
Survey of food handlers in bukas (a type of local restaurant) in Lagos, Nigeria about typhoid fever
(Articles)
Stella I. Smith
,
Chimere O. Agomo
,
Moses Bamidele
,
Bolanle O. Opere
,
Olusimbo O. Aboaba
Health
Vol.2 No.8
,August 26, 2010
DOI:
10.4236/health.2010.28141
8,317
Downloads
16,894
Views
Citations
Relationship between food polyamines and gross domestic product in association with longevity in Asian countries
(Articles)
Phan Nguyen Thanh Binh
,
Kuniyasu Soda
,
Chizuko Maruyama
,
Masanobu Kawakami
Health
Vol.2 No.12
,December 31, 2010
DOI:
10.4236/health.2010.212206
6,194
Downloads
11,924
Views
Citations
Factors Influencing Household Food Security Status
(Articles)
Sharafkhani Rahim
,
Dastgiri Saeed
,
Gharaaghaji Asl Rasool
,
Ghavamzadeh Saeed
Food and Nutrition Sciences
Vol.2 No.1
,January 24, 2011
DOI:
10.4236/fns.2011.21004
11,161
Downloads
23,562
Views
Citations
Tartrazine Exposure Assessment by Using Food Frequency Method in North Jakarta, Indonesia
(Articles)
Anisyah Firdaus
,
Nuri Andarwulan
,
Purwiyatno Hariyadi
Food and Nutrition Sciences
Vol.2 No.5
,July 7, 2011
DOI:
10.4236/fns.2011.25065
4,928
Downloads
9,416
Views
Citations
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