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DOI
Author
Journal
Affiliation
ISSN
Subject
Comparative Study between the Effect of
Momordica charantia
(Wild Type) Fruits and
Coccinia cordifolia
’s Leaf on Hypoglycemic and Hypolipidemic Activities of Alloxan
(Articles)
Dipa Islam
,
Evena Parvin Lipy
,
Samiur Rahman
,
Liton Chandra Mohanta
,
Khaledun Nahar Babi
Journal of Diabetes Mellitus
Vol.4 No.2
,May 12, 2014
DOI:
10.4236/jdm.2014.42018
2,911
Downloads
4,231
Views
Citations
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface
(Articles)
Hinar A. Seleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522238
4,903
Downloads
6,474
Views
Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes
(Articles)
Amal M. H. Abdel-Haleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522241
8,212
Downloads
11,365
Views
Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder
(Articles)
Mona M. A. Aly
,
Hinar A. Seleem
Food and Nutrition Sciences
Vol.6 No.7
,May 20, 2015
DOI:
10.4236/fns.2015.67069
7,283
Downloads
10,060
Views
Citations
Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean
(Articles)
Saad A. Mahgoub
,
Amera T. Mohammed
,
El-A. Mobarak
Food and Nutrition Sciences
Vol.11 No.12
,December 22, 2020
DOI:
10.4236/fns.2020.1112076
982
Downloads
3,046
Views
Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (
Phoenix dactylifera L
.)
(Articles)
Meranda A. Tawfek
,
Enas A. Baker
,
Howida A. El-Sayed
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125032
564
Downloads
1,690
Views
Citations
Preservation of Shellfish Undulate Venus (
Paphia undulate
) by Canning with Different Treatments
(Articles)
Nadia A. Abd-El-Aziz
Food and Nutrition Sciences
Vol.12 No.9
,September 7, 2021
DOI:
10.4236/fns.2021.129064
228
Downloads
1,236
Views
Citations
Effects of Rock Mass Conditions and Blasting Standard on Fragmentation Size at Limestone Quarries
(Articles)
Takashi Sasaoka
,
Yoshiaki Takahashi
,
Wahyudi Sugeng
,
Akihiro Hamanaka
,
Hideki Shimada
,
Kikuo Matsui
,
Shiro Kubota
Open Journal of Geology
Vol.5 No.5
,May 18, 2015
DOI:
10.4236/ojg.2015.55030
3,604
Downloads
5,142
Views
Citations
Extension of Chronological Life in
Saccharomyces cerevisiae
under Ethanol Stress by Thermally Processed Rice
Koji
Extracts
(Articles)
Chizuru Yamaoka
,
Osamu Kurita
Advances in Microbiology
Vol.6 No.9
,August 2, 2016
DOI:
10.4236/aim.2016.69058
1,722
Downloads
2,528
Views
Citations
This article belongs to the Special Issue on
Saccharomyces Cerevisiae
Evaluation of Nutritional Value and Acceptability of Chicken Nuggets Produced by Chicken Wings and Dehydrated Shellfish
(Articles)
Nadia A. Abd-El-Aziz
,
Taha A. El Sesy
,
Saadia M. Hashem
Food and Nutrition Sciences
Vol.12 No.8
,August 4, 2021
DOI:
10.4236/fns.2021.128060
559
Downloads
3,159
Views
Citations
New Preparation Method of Visible Light Responsive Titanium Dioxide Photocatalytic Films
(Articles)
Kaori Nishizawa
,
Masahisa Okada
,
Eiji Watanabe
Materials Sciences and Applications
Vol.5 No.3
,March 11, 2014
DOI:
10.4236/msa.2014.53016
5,670
Downloads
8,618
Views
Citations
This article belongs to the Special Issue on
Research on Coatings
Kinetic Study of Resin-Curing on Carbon Fiber/Epoxy Resin Composites by Microwave Irradiation
(Articles)
Daisuke Shimamoto
,
Yusuke Imai
,
Yuji Hotta
Open Journal of Composite Materials
Vol.4 No.2
,April 4, 2014
DOI:
10.4236/ojcm.2014.42010
8,035
Downloads
11,362
Views
Citations
Properties of
Bacillus
species Cellulase Produced Using Cellulose from Brewers Spent Grain (BSG) as Substrate
(Articles)
Frank Anayo Orji
,
Ekaette Nduka Dike
,
Adekunle Kolawole Lawal
,
Abdulateef Omoniyi Sadiq
,
Yewande Suberu
,
Ariyo Caleb Famotemi
,
Agatha Isioma Ugbana
,
Folake Fashola
,
Blossom Ita
,
Samuel Olakiitan Olatope
,
Emoleila Ejiya Itoandoan
,
Abimbola Olajumoke Adefiranye
,
Gloria Nwakaegho Elemo
Advances in Bioscience and Biotechnology
Vol.7 No.3
,March 16, 2016
DOI:
10.4236/abb.2016.73013
2,677
Downloads
3,978
Views
Citations
Improvement of Bending Strength of Carbon Fiber/Thermoplastic Epoxy Composites
—Effects of Molecular Weight of Epoxy on Carbon Fiber/Matrix Interfacial Strength and Connection of Cracks in Matrix
(Articles)
Hironori Nishida
,
Kazuya Okubo
,
Toru Fujii
,
Valter Carvelli
Open Journal of Composite Materials
Vol.7 No.4
,July 27, 2017
DOI:
10.4236/ojcm.2017.74014
1,213
Downloads
2,806
Views
Citations
This article belongs to the Special Issue on
Composite Interface and Damages
Study to Solve the Problem of Color Reversion in Refined Soybean Oil
(Articles)
Nahed M. M. Atta
,
Mohamed Fawzy Al-Okaby
Food and Nutrition Sciences
Vol.13 No.3
,March 15, 2022
DOI:
10.4236/fns.2022.133019
294
Downloads
2,745
Views
Citations
Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps
(Articles)
Gaston Ampek Tumuhimbise
,
Joanita Orishaba
,
Abel Atukwase
,
Agnes Namutebi
Food and Nutrition Sciences
Vol.4 No.4
,April 22, 2013
DOI:
10.4236/fns.2013.44058
4,346
Downloads
6,400
Views
Citations
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques
(Articles)
Md Sahin Alam
,
M. Kamruzzaman
,
Sultana Anjuman Ara Khanom
,
Mohammad Robel Hossen Patowary
,
Md Toufiq Elahi
,
Md Hasanuzzaman
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94030
1,376
Downloads
8,530
Views
Citations
A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions
(Articles)
Md. Hasanuzzaman
,
M. Kamruzzaman
,
Md. Mominul Islam
,
Sultana Anjuman Ara Khanom
,
Md. Mashiar Rahman
,
Laisa Ahmed Lisa
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.5 No.13
,July 17, 2014
DOI:
10.4236/fns.2014.513137
14,035
Downloads
17,627
Views
Citations
Grain Protection Potential of Decaleside II, a New Plant-Derived Natural Insecticide
(Articles)
Yallappa Rajashekar
,
Thimmappa Shivanandappa
Advances in Entomology
Vol.2 No.3
,July 14, 2014
DOI:
10.4236/ae.2014.23022
3,027
Downloads
4,845
Views
Citations
Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (
Dioscorea rotundata
) and Bambara Groundnut (
Vigna subterranean
) Blends
(Articles)
O. B. Oluwole
,
S. O. Awonorin
,
F. Henshaw
,
G. N. Elemo
,
O. A. T. Ebuehi
Food and Nutrition Sciences
Vol.4 No.1
,January 29, 2013
DOI:
10.4236/fns.2013.41014
5,459
Downloads
8,557
Views
Citations
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