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Development of High Protein and Vitamin A Flakes from Sweet Potato Roots and Leaves
(Articles)
Nicanor Obiero Odongo
,
George Ooko Abong’
,
Michael Wandayi Okoth
,
Edward G. Karuri
Open Access Library Journal
Vol.2 No.7
,July 14, 2015
DOI:
10.4236/oalib.1101573
1,271
Downloads
3,239
Views
Citations
Simple Food Group Diversity as a Proxy Indicator for Iron and Vitamin A Status of Rural Primary School Children in Uganda
(Articles)
Hedwig Acham
,
Gaston Ampek Tumuhimbise
,
Joyce K. Kikafunda
Food and Nutrition Sciences
Vol.4 No.12
,December 10, 2013
DOI:
10.4236/fns.2013.412163
5,097
Downloads
7,325
Views
Citations
Modeling and Forecasting Financial Volatilities Using a Joint Model for Range and Realized Volatility
(Articles)
Yunqian Ma
,
Yuanying Jiang
Open Journal of Business and Management
Vol.4 No.2
,April 12, 2016
DOI:
10.4236/ojbm.2016.42022
2,551
Downloads
3,984
Views
Citations
Utilization of Chickpea Split (
Cicer arietinum
L.) in Preparing Some Gluten-Free Casein-Free Food Products for Autism Children
(Articles)
Rehab Mohamed Ibrahim
Food and Nutrition Sciences
Vol.13 No.3
,March 28, 2022
DOI:
10.4236/fns.2022.133023
215
Downloads
1,307
Views
Citations
Mapping UML 2.0 Activities to Zero-Safe Nets
(Articles)
Sabine Boufenara
,
Faiza Belala
,
Kamel Barkaoui
Journal of Software Engineering and Applications
Vol.3 No.5
,May 24, 2010
DOI:
10.4236/jsea.2010.35048
4,934
Downloads
9,094
Views
Citations
Utilization of Carob (
Ceratonia siliqua
L.) Extract as Functional Ingredient in Some Confectionery Products
(Articles)
Rehab Mohamed Ibrahim
,
Faten Farouk Abdel-Salam
,
Elsayed Farahat
Food and Nutrition Sciences
Vol.11 No.8
,August 6, 2020
DOI:
10.4236/fns.2020.118054
714
Downloads
2,724
Views
Citations
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques
(Articles)
Md Sahin Alam
,
M. Kamruzzaman
,
Sultana Anjuman Ara Khanom
,
Mohammad Robel Hossen Patowary
,
Md Toufiq Elahi
,
Md Hasanuzzaman
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94030
1,376
Downloads
8,539
Views
Citations
Development of Lactose Free Yogurt Technology for Personalized Nutrition
(Articles)
Tatiana Capcanari
,
Aurica Chirsanova
,
Eugenia Covaliov
,
Rodica Siminiuc
Food and Nutrition Sciences
Vol.12 No.11
,November 26, 2021
DOI:
10.4236/fns.2021.1211082
708
Downloads
4,266
Views
Citations
This article belongs to the Special Issue on
Dietary Intakes
Complementary Food Situation in Sierra Leone: Nutritional Problems and Possible Strategies—A Review
(Articles)
Philip John Kanu
Food and Nutrition Sciences
Vol.15 No.2
,February 21, 2024
DOI:
10.4236/fns.2024.152006
57
Downloads
341
Views
Citations
Application of the Combined Method for Evaluating the Compressive Strength of Concrete on Site
(Articles)
Samia Hannachi
,
Mohamed Nacer Guetteche
Open Journal of Civil Engineering
Vol.2 No.1
,March 13, 2012
DOI:
10.4236/ojce.2012.21003
13,425
Downloads
23,804
Views
Citations
Effect of Sn Doping on the Properties of ZnO Thin Films Prepared by Spray Pyrolysis
(Articles)
Nadia Chahmat
,
Ammar Haddad
,
Azzedine Ain-Souya
,
Rachid Ganfoudi
,
Nadir Attaf
,
Mokhtar Ghers
Journal of Modern Physics
Vol.3 No.11
,November 28, 2012
DOI:
10.4236/jmp.2012.311222
7,579
Downloads
13,194
Views
Citations
Retention of
β
-Carotene in Cream-Fleshed Sweetpotato-Based Complementary Food Stored in Different Containers under Simulated Tropical Temperature and Humidity
(Articles)
Francis Kweku Amagloh
,
Louise Brough
,
Janet L. Weber
,
Anthony N. Mutukumira
,
Allan Hardacre
,
Jane Coad
Food and Nutrition Sciences
Vol.4 No.9B
,August 22, 2013
DOI:
10.4236/fns.2013.49A2004
3,616
Downloads
5,608
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Development of Saba (
Musa
“BBB”
acuminata x balbisiana
) Peel-Monggo [
Vigna radiata
(L.) R. Wilczek] Flours with Malunggay (
Moringa oleifera
Lam.) Polvoron Bar
(Articles)
Welbert A. Ronquillo
,
Marites Gatchalian-Yee
,
Lotis E. Mopera
,
Aimee Sheree A. Barrion
Food and Nutrition Sciences
Vol.11 No.4
,April 22, 2020
DOI:
10.4236/fns.2020.114020
4,261
Downloads
7,663
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Nanoencapsulation of Antioxidant-Rich Fraction of Roasted
Moringa oleifera
L. Leaf Extract: Physico-Chemical Properties and
in Vitro
Release Mechanisms
(Articles)
Pierre Nobossé
,
Edith N. Fombang
,
Damanpreet Singh
,
Carl M. F. Mbofung
Food and Nutrition Sciences
Vol.12 No.9
,September 18, 2021
DOI:
10.4236/fns.2021.129068
327
Downloads
1,929
Views
Citations
Effect of Lion’s Foot (
Alchemilla vulgaris
) on Liver and Renal Functions in Rats Induced by CCl
4
(Articles)
Eshak M. El-Hadidy
,
Omnia G. Refat
,
Mona S. Halaby
,
Eman M. Elmetwaly
,
Aya A. Omar
Food and Nutrition Sciences
Vol.9 No.1
,January 31, 2018
DOI:
10.4236/fns.2018.91004
1,104
Downloads
3,236
Views
Citations
Overweight and obesity among public and private primary school children in Nairobi, Kenya
(Articles)
Florence Kyallo
,
Anselimo Makokha
,
Alice Mboganie Mwangi
Health
Vol.5 No.8C
,August 23, 2013
DOI:
10.4236/health.2013.58A3012
10,125
Downloads
17,483
Views
Citations
This article belongs to the Special Issue on
Obesity and Health
Evaluation of the Nutritional Value and Acute Toxicity of the Seeds of the Fruit of
Annona muricata
L. (Sursop) Consumed in Kinshasa
(Articles)
Guelord Inkalaba
,
Londanda
,
Merveille Kubenga
,
Olivier Nzingula
,
Nicole Misengabu
,
Maguy Luvandu
,
Arthur Duki
,
Kodondi Kule-Koto
Journal of Biosciences and Medicines
Vol.11 No.2
,February 27, 2023
DOI:
10.4236/jbm.2023.112021
96
Downloads
932
Views
Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk
(Articles)
Maria Elisa Caetano-Silva
,
Caroline Dário Capitani
,
Adriane Elisabete Costa Antunes
,
Erna Vougt
,
Vera Sonia Nunes da Silva
,
Maria Teresa Bertoldo Pacheco
Food and Nutrition Sciences
Vol.6 No.6
,April 16, 2015
DOI:
10.4236/fns.2015.66060
4,479
Downloads
5,869
Views
Citations
This article belongs to the Special Issue on
Dairy Product
Prevalence and Associated Factors of Anemia among Pregnant Women Receiving Antenatal Care (ANC) at Fatima Hospital in Jashore, Bangladesh: A Cross-Sectional Study
(Articles)
Suzon Ahmed
,
Md. Abdullah Al Mamun
,
Niaz Mahmud
,
Nisat Farzana
,
Mosammat Sadia Akther Sathi
,
Biplob Kumar Biswas
,
Amit Datta
,
Tanvir Ahmad
Food and Nutrition Sciences
Vol.10 No.9
,September 5, 2019
DOI:
10.4236/fns.2019.109076
1,486
Downloads
5,161
Views
Citations
Probiotical Cell Fragments (PCFs) as “Novel Nutraceutical Ingredients”
(Articles)
Nditange Shigwedha
,
Liubov Sichel
,
Li Jia
,
Lanwei Zhang
Journal of Biosciences and Medicines
Vol.2 No.3
,May 12, 2014
DOI:
10.4236/jbm.2014.23007
6,724
Downloads
10,688
Views
Citations
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