Lactobacillus rhamnosus - Articles - Scientific Research Publishing

Molecular Characterization of Bacteriocinogenic, Antifungal and Probiotic Lactic Acid Bacteria Isolated from Chicken Gastrointestinal Tract (Articles)

Venkatasatyanarayana Nallala, K. Jeevaratnam

Advances in Microbiology Vol.5 No.9, August 27, 2015

DOI: 10.4236/aim.2015.59067 3,507 Downloads 5,222 Views Citations
Lactobacillus sp.—A Threat to Pathogenic Microorganisms and Tumor Cells (Articles)

Abhishek Sadhu, Kirat Kumar Ganguly

Journal of Cancer Therapy Vol.8 No.2, February 9, 2017

DOI: 10.4236/jct.2017.82009 2,141 Downloads 4,388 Views Citations
Characterization and Optimization of Bacteriocin from Lactobacillus plantarum Isolated from Fermented Beef (Shermout) (Articles)

Mona E. Elyass, M. T. Shigidi, Idress Hamad Attitalla, Ahmed A. Mahdi

Open Journal of Applied Sciences Vol.7 No.3, March 15, 2017

DOI: 10.4236/ojapps.2017.73008 2,902 Downloads 6,685 Views Citations
Survival of Lactobacillus acidophilus in Fruit-Flavored Greek Yogurt Acid Whey (Articles)

Alexis Dufrene, Dasom Park, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.12 No.7, July 13, 2021

DOI: 10.4236/fns.2021.127051 523 Downloads 3,097 Views Citations
Production of Reuterin by Lactobacillus reuteri and Its Antimicrobial Activity in Fermented Milk Products (Articles)

Gorana Stojanović

Open Access Library Journal Vol.12 No.9, September 28, 2025

DOI: 10.4236/oalib.1113932 37 Downloads 366 Views Citations
Randomized, Double Blind and Placebo Controlled Study Using a Combination of Two Probiotic Lactobacilli to Alleviate Symptoms and Frequency of Common Cold (Articles)

Regina Busch, Joerg Gruenwald, Steffi Dudek

Food and Nutrition Sciences Vol.4 No.11A, November 1, 2013

DOI: 10.4236/fns.2013.411A003 6,162 Downloads 11,844 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Synthesis of Capsaicin Oligosaccharides and Their Anti-Allergic Activity
——Synthesis of Capsaicin Oligosaccharides as Anti-Allergic Food-Additives (Articles)

Kei Shimoda, Naoji Kubota, Masaaki Akagi

Advances in Chemical Engineering and Science Vol.2 No.1, December 31, 2011

DOI: 10.4236/aces.2012.21006 5,886 Downloads 10,794 Views Citations
Effect of Lactobacillus brevis SBC8803 on Gamma-Glutamyl Transferase in Japanese Habitual Drinkers: A Double-Blind, Placebo-Controlled Study (Articles)

Yoshihisa Wakita, Hajime Kanda, Chikako Shimizu, Yasukazu Nakakita, Hirotaka Kaneda, Shuichi Segawa, Moeko Ozaki, Tatsuro Shigyo, Takaaki Ohtake, Mikihiro Fujiya, Yutaka Kohgo

Food and Nutrition Sciences Vol.3 No.5, May 17, 2012

DOI: 10.4236/fns.2012.35092 4,738 Downloads 8,014 Views Citations
Influence of Ethanol on Probiotic and Culture Bacteria Lactobacillus bulgaricus and Streptococcus thermophilus within a Therapeutic Product (Articles)

Behannis Mena, Kayanush J. Aryana

Open Journal of Medical Microbiology Vol.2 No.3, September 26, 2012

DOI: 10.4236/ojmm.2012.23010 7,727 Downloads 16,139 Views Citations
Bile tolerance of Lactobacillus acidophilus LA-K as influenced by various pulsed electric field conditions (Articles)

Olga Cueva, Kayanush J. Aryana

Advances in Bioscience and Biotechnology Vol.3 No.5, September 21, 2012

DOI: 10.4236/abb.2012.35080 3,224 Downloads 5,780 Views Citations
Nugent Scores of Pregnant Women in a Tertiary Institution in Nigeria (Articles)

Grace Ajani, Oyin Oduyebo, Muyideen Haruna, Charles Elikwu

Advances in Microbiology Vol.2 No.4, December 28, 2012

DOI: 10.4236/aim.2012.24068 4,299 Downloads 7,888 Views Citations
Identification and Characterization of Lactic Acid Bacteria Isolated from Fermented Rice Bran Product (Articles)

Katsumi Doi, Ong Thi Ahn Phuong, Fagyun Kawatou, Yuko Nagayoshi, Yasuhiro Fujino, Toshihisa Ohshima

Advances in Microbiology Vol.3 No.3, June 28, 2013

DOI: 10.4236/aim.2013.33038 7,090 Downloads 13,901 Views Citations
Effect of Pure Culture Fermentation on Biochemical Composition of Moringa oleifera Lam Leaves Powders (Articles)

Noumo Ngangmou Thierry, Tatsadjieu Ngouné Léopold, Montet Didier, F. Mbofung Carl Moses

Food and Nutrition Sciences Vol.4 No.8, August 5, 2013

DOI: 10.4236/fns.2013.48111 6,741 Downloads 12,869 Views Citations
Hypocholesterolemic and Growth Promoting Effects of Lactobacillus plantarum AK Isolated from a Nigerian Fermented Cereal Product on Rats Fed High Fat Diet (Articles)

B. O. Akanbi, O. O. Agarry

Advances in Microbiology Vol.4 No.3, February 19, 2014

DOI: 10.4236/aim.2014.43021 6,203 Downloads 8,420 Views Citations
Fermentation Characteristics of Silage of Sugar Cane Treated with Calcium Oxide, Lactobacillus buchneri and Their Associations (Articles)

Fábio T. de Pádua, Carlos A. A. Fontes, João C. C. Almeida, Bruno B. Deminicis, Lanamar de Almeida Carlos, Otavio C. Neto, Vitor C. de Oliveira

American Journal of Plant Sciences Vol.5 No.5, March 12, 2014

DOI: 10.4236/ajps.2014.55078 5,696 Downloads 7,953 Views Citations
Exopolysaccharides Produced from Lactobacillus delbrueckii subsp. bulgaricus (Articles)

Junko Nishimura

Advances in Microbiology Vol.4 No.14, October 23, 2014

DOI: 10.4236/aim.2014.414112 5,255 Downloads 8,023 Views Citations
This article belongs to the Special Issue on Lactobacillus
Effects of Addition of Lactobacillus plantarum and Enterococcus faecium Inoculants to High-Nitrogen Fertilized Timothy (Phleum pratense L.) on Fermentation, Nutritive Value, and Feed Intake of Silage (Articles)

Peng Wang, Kousaku Souma, Hideki Okamoto, Tatsunori Yano, Masayuki Nakano, Akihiro Furudate, Chihiro Sato, Jiabao Zhang, Takayoshi Masuko

American Journal of Plant Sciences Vol.5 No.26, December 24, 2014

DOI: 10.4236/ajps.2014.526407 3,732 Downloads 5,234 Views Citations
Effects of Yogurt Containing Lactobacillus gasseri OLL2716 on Autonomic Nerve Activities and Physiological Functions (Articles)

Kaiho Otomi, Takuji Ymaguchi, Shin Watanabe, Akiko Kobayashi, Hiroyuki Kobayashi, Naoyuki Hashiguchi

Health Vol.7 No.3, March 25, 2015

DOI: 10.4236/health.2015.73045 4,204 Downloads 7,279 Views Citations
Effect of Daily Consumption of Lactobacillus reuteri CRL 1098 on Cholesterol Reduction in Hypercholesterolemic Subjects (Articles)

Agustina Malpeli, María Pía Taranto, Ricardo C. Cravero, Marina Tavella, Victoria Fasano, Dimas Vicentin, Guillermina Ferrari, Graciano Magrini, Elvira Hébert, Graciela Font de Valdez, Ana M. Varea, Julio M. Tavella, Horacio F. González

Food and Nutrition Sciences Vol.6 No.17, December 23, 2015

DOI: 10.4236/fns.2015.617163 6,515 Downloads 9,433 Views Citations
This article belongs to the Special Issue on Functional Foods and Nutraceuticals
Molecular and Probiotic Characterizations of Lactobacillus reuteri DSM 12246 and Impact of pH on Biomass and Metabolic Profile in Batch-Culture (Articles)

Mohamed Gamal El-Ziney

Advances in Microbiology Vol.8 No.1, January 16, 2018

DOI: 10.4236/aim.2018.81002 1,882 Downloads 5,337 Views Citations

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