γ-Amino Butyric Acid - Articles - Scientific Research Publishing

Dietary γ-Aminobutyric Acid Shortens the Life Span of Stroke-Prone Spontaneously Hypertensive Rats (Articles)

Nakamichi Watanabe, Naomi Washio

Food and Nutrition Sciences Vol.2 No.4, July 1, 2011

DOI: 10.4236/fns.2011.24043 4,509 Downloads 7,665 Views Citations
Optimization of Indole Butyric Acid (IBA) in the Propagation of Miracle Fruit (Synsepalum dulcificum) by Stem Cutting (Articles)

Dery Augustus Ninfaa, Domingo E. Angeles

Agricultural Sciences Vol.15 No.12, December 9, 2024

DOI: 10.4236/as.2024.1512078 115 Downloads 1,036 Views Citations
Effects of Long-Term Feeding of Dietary Allitol on Glucose Tolerance and Fecal Microbiota Profiles in Rats (Articles)

Tatsuhiro Matsuo, Seiji Mitsui, Goro Takata, Shunsuke Higaki, Reiko Inai, Susumu Mochizuki, Akihide Yoshihara, Kazuya Akimitsu

Journal of Biosciences and Medicines Vol.13 No.5, May 19, 2025

DOI: 10.4236/jbm.2025.135006 67 Downloads 472 Views Citations
Induced systemic resistance to Meloidogyne spp by β,amino butyric acid in tomato (Articles)

Shamaael S. Mutar, Farkad A. Fattah

Agricultural Sciences Vol.4 No.11, November 19, 2013

DOI: 10.4236/as.2013.411081 3,050 Downloads 5,134 Views Citations
Pampa Biome Native Plant Appreciation by the Analysis of Glandularia peruviana (L.) Cuttings Growth (Articles)

Luciana Dall’Agnese, Cláudia Petry, Paloma Alves da Silva Sexto

American Journal of Plant Sciences Vol.6 No.3, February 25, 2015

DOI: 10.4236/ajps.2015.63048 3,883 Downloads 4,884 Views Citations
This article belongs to the Special Issue on Flower
Simple Detection Method of Biogenic Amines in Decomposed Fish by Intramolecular Excimer Fluorescence (Articles)

Hirofumi Nishikawa, Tatsuya Tabata, Seiichi Kitani

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37135 7,293 Downloads 12,262 Views Citations
Comparative Study of the Kinetics of Dissolution of Laterite in some Acidic Media (Articles)

Olushola S. AYANDA, Folahan A. ADEKOLA, Alafara A. BABA, Olalekan S. FATOKI, Bhekumusa J. XIMBA

Journal of Minerals and Materials Characterization and Engineering Vol.10 No.15, December 20, 2011

DOI: 10.4236/jmmce.2011.1015113 6,499 Downloads 8,752 Views Citations
Reactions with Aminobenzoic Acids via Diazonium Salts Open New Routes to Bio-Derived Aromatics (Articles)

Anthony Farlow, Jens Olaf Krömer

International Journal of Organic Chemistry Vol.6 No.2, May 27, 2016

DOI: 10.4236/ijoc.2016.62010 4,700 Downloads 9,882 Views Citations
This article belongs to the Special Issue on Aromatic Compounds
Effect of Acid Species on Cryptococcus sp. T1 and Construction of Its Bioreactor System for Continuous Neutralization of Acidic Media (Articles)

Shintaro Nagaoka, Yuko Yuko Kajiwara, Sayaka Toyama, Masahiko Okai, Masami Ishida, Naoto Urano

Advances in Microbiology Vol.9 No.1, January 16, 2019

DOI: 10.4236/aim.2019.91006 983 Downloads 1,973 Views Citations
Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men (Articles)

Akikazu Takada, Fumiko Shimizu, Shinji Koba

Food and Nutrition Sciences Vol.10 No.6, June 13, 2019

DOI: 10.4236/fns.2019.106042 1,135 Downloads 2,830 Views Citations
Characterization of the Allelopathic Potential of Sugarcane Leaves and Roots (Articles)

Neriane Hijano, Mariluce P. Nepomuceno, Charles L. Cantrell, Stephen O. Duke, Pedro L. C. A. Alves

Journal of Agricultural Chemistry and Environment Vol.10 No.3, June 25, 2021

DOI: 10.4236/jacen.2021.103016 446 Downloads 2,042 Views Citations
The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets (Salmo trutta fario) (Articles)

Gonca Alak

Food and Nutrition Sciences Vol.3 No.9, September 12, 2012

DOI: 10.4236/fns.2012.39172 4,745 Downloads 7,892 Views Citations
Synergism Effect between Phenolic Metabolites and Endogenous Antioxidants in Terms of Antioxidant Activity (Articles)

María Noguer, Ana B. Cerezo, M. Luisa Moyá, Ana M. Troncoso, M. Carmen García-Parrilla

Advances in Chemical Engineering and Science Vol.4 No.2, April 24, 2014

DOI: 10.4236/aces.2014.42029 5,812 Downloads 8,243 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Effect of Lactose on Acid Tolerance of Yogurt Culture Bacteria (Articles)

Behannis Mena, Kayanush Aryana

Food and Nutrition Sciences Vol.11 No.6, June 12, 2020

DOI: 10.4236/fns.2020.116033 777 Downloads 3,224 Views Citations
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men (Articles)

F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, A. Takada

Food and Nutrition Sciences Vol.9 No.7, July 11, 2018

DOI: 10.4236/fns.2018.97059 1,193 Downloads 2,695 Views Citations
Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers (Articles)

Beheshteh Olang, Majid Hajifaraji, Mohamed Atiya Ali, Sophie Hellstrand, Mohammad Palesh, Ebrahim Azadnyia, Zinat Kamali, Birgitta Strandvik, Agneta Yngve

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34063 4,243 Downloads 7,691 Views Citations
Dissolution Kinetics and Leaching of Rutile Ore in Hydrochloric Acid (Articles)

Alafara A. Baba, Folahan A. Adekola, Emmanuela E. Toye, Rafiu B. Bale

Journal of Minerals and Materials Characterization and Engineering Vol.8 No.10, October 20, 2009

DOI: 10.4236/jmmce.2009.810068 8,313 Downloads 11,365 Views Citations
A Green, One-Pot Route to the Biphenyldicarboxylic Acids: Useful Intermediates in Polymer Synthesis (Articles)

Richard S. Clary, Christopher D. Lee, William G. Monroe IV, David A. Vaughn, Ragy T. Ragheb, Jack W. Erter III, David M. Brown, David A. Schiraldi

International Journal of Organic Chemistry Vol.3 No.2, June 14, 2013

DOI: 10.4236/ijoc.2013.32016 7,519 Downloads 10,905 Views Citations
Fatty Acids and Autism Spectrum Disorders: The Rett Syndrome Conundrum (Articles)

Claudio De Felice, Cinzia Signorini, Silvia Leoncini, Alessandra Pecorelli, Thierry Durand, Jean-Marie Galano, Valérie Bultel-Poncé, Alexandre Guy, Camille Oger, Gloria Zollo, Giuseppe Valacchi, Lucia Ciccoli, Joussef Hayek

Food and Nutrition Sciences Vol.4 No.9A, August 22, 2013

DOI: 10.4236/fns.2013.49A1012 4,548 Downloads 7,256 Views Citations
This article belongs to the Special Issue on Fatty Acids
Charged Amino Acid Frequencies of Proteins over Macroevolutionary Time Scale (Articles)

Yu-Juan Zhang, Jian-Jun Li, You-Jin Hao, Bin Chen

Engineering Vol.5 No.10B, December 17, 2013

DOI: 10.4236/eng.2013.510B086 4,691 Downloads 6,143 Views Citations

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