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Affiliation
ISSN
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In Vitro
Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived from the Manufacturing of Japanese Style Fermented Soy Sauce
(Articles)
Takeshi Nagai
,
Yasuhiro Tanoue
,
Norihisa Kai
,
Nobutaka Suzuki
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38147
6,382
Downloads
10,069
Views
Citations
Functional Property of Honey from
Echium vulgare
(Articles)
Takeshi Nagai
,
Yasuhiro Tanoue
,
Norihisa Kai
,
Nobutaka Suzuki
Food and Nutrition Sciences
Vol.3 No.5
,May 16, 2012
DOI:
10.4236/fns.2012.35084
4,502
Downloads
7,907
Views
Citations
Bioactive Low Molecular Weight Compounds in Two Traditional Spanish Products
(Articles)
María Luisa Timón
,
Emilio José Galea
,
Ana Isabel Andrés
,
María Jesús Petrón
Food and Nutrition Sciences
Vol.4 No.9B
,August 22, 2013
DOI:
10.4236/fns.2013.49A2003
4,814
Downloads
7,113
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Water sorption isotherms of globe artichoke leaves
(Articles)
Luis Mayor
,
Alejandro Calvo
,
Ramon Moreira
,
Pedro Fito
,
Esperanza Garcia-Castello
Agricultural Sciences
Vol.4 No.9B
,November 6, 2013
DOI:
10.4236/as.2013.49B011
4,339
Downloads
6,233
Views
Citations
Extraction, Production and Quality Evaluation of Margarine from Oil Extracted from Waste Biomass Peels of Avocado and Virgin Coconut Oil, Using Chitosan from Reared Shells as Preservative
(Articles)
Suh-Ndale Svetlana Miyanui
,
Pride Ndasi Ngwasiri
,
Wiyeh Claudette Bakisu Muala
,
Noumo Thierry Ngangmou
,
Wilson Agwanande Ambindei
,
Martin Benoit Ngassoum
Journal of Agricultural Chemistry and Environment
Vol.13 No.1
,February 23, 2024
DOI:
10.4236/jacen.2024.131010
48
Downloads
186
Views
Citations
Evaluation of Antioxidant and Cytotoxic Capacity of
Croton bonplandianum
. Baill
(Articles)
Muhammad Naeem Qaisar
,
Bashir Ahmad Chaudary
,
Muhammad Uzair
,
Sajid Nawaz Hussain
American Journal of Plant Sciences
Vol.4 No.9
,August 21, 2013
DOI:
10.4236/ajps.2013.49208
3,839
Downloads
6,592
Views
Citations
Solid State Bioconversion for Producing Common Bean (
Phaseolus
vulgaris
L.) Functional Flour with High Antioxidant Activity and Antihypertensive Potential
(Articles)
Maria Lilia Guzmán-Uriarte
,
Luis Martín Sánchez-Magaña
,
Graciela Yaneth Angulo-Meza
,
Edith Oliva Cuevas-Rodríguez
,
Roberto Gutiérrez-Dorado
,
Saraid Mora-Rochín
,
Jorge Milán-Carrillo
,
Angel Valdez-Ortiz
,
Cuauhtémoc Reyes-Moreno
Food and Nutrition Sciences
Vol.4 No.4
,April 26, 2013
DOI:
10.4236/fns.2013.44061
4,326
Downloads
7,104
Views
Citations
An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology
(Articles)
Hiba N. Rajha
,
Nada El Darra
,
Eugène Vorobiev
,
Nicolas Louka
,
Richard G. Maroun
Food and Nutrition Sciences
Vol.4 No.6
,June 13, 2013
DOI:
10.4236/fns.2013.46084
4,166
Downloads
6,971
Views
Citations
Physicochemical and radical scavenging activities of honey samples from Malaysia
(Articles)
Norul Liza A-Rahaman
,
Lee Suan Chua
,
Mohamad Roji Sarmidi
,
Ramlan Aziz
Agricultural Sciences
Vol.4 No.5B
,July 15, 2013
DOI:
10.4236/as.2013.45B009
4,628
Downloads
7,714
Views
Citations
Contribution of Major Hydrophilic and Lipophilic Antioxidants from Papaya Fruit to Total Antioxidant Capacity
(Articles)
Laura E. Gayosso-García Sancho
,
Elhadi M. Yahia
,
Gustavo A. González-Aguilar
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A012
4,794
Downloads
7,831
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia
(Articles)
Ulfat M. Omar
,
Ayat M. Shorbaji
,
Entesar M. Arrait
,
Tasneem D. Al Agha
,
Hala F. Al-Marzouki
,
Huda A. Al Doghaither
,
Ayat B. Al-Ghafari
Natural Science
Vol.8 No.6
,June 17, 2016
DOI:
10.4236/ns.2016.86027
2,607
Downloads
5,204
Views
Citations
This article belongs to the Special Issue on
Research on Antioxidants
Antiradical Activity and Ferric Reducing Antioxidant Power of
Pleurotus pulmonarius
,
Pleurotus floridanus
and
Pleurotus sajor
-
caju
Formulations Extracts
in Vitro
(Articles)
Etoundi O. C. Blanche
,
Kayo T. C. Valère
,
Mbang M. A. Judith
,
Ngono N. A. Rosalie
Food and Nutrition Sciences
Vol.10 No.10
,October 18, 2019
DOI:
10.4236/fns.2019.1010087
798
Downloads
2,019
Views
Citations
Study on the Antioxidant Activity of Grape Stems (
Vitis vinifera
). A Preliminary Assessment of Crude Extracts
(Articles)
Antonia Llobera
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34070
5,284
Downloads
9,903
Views
Citations
Evaluation of Antioxidant Capacity of Two
Ocimum
Species Consumed Locally as Spices in Nigeria as a Justification for Increased Domestication
(Articles)
Edak A. Uyoh
,
Peter N. Chukwurah
,
Imabasi A. David
,
Anna C. Bassey
American Journal of Plant Sciences
Vol.4 No.2
,February 7, 2013
DOI:
10.4236/ajps.2013.42029
5,377
Downloads
8,974
Views
Citations
Antioxidant Activity of 50 Traditional Chinese Medicinal Materials Varies with Total Phenolics
(Articles)
Zhengyou He
,
Minbo Lan
,
Dongying Lu
,
Hongli Zhao
,
Huihui Yuan
Chinese Medicine
Vol.4 No.4
,December 18, 2013
DOI:
10.4236/cm.2013.44018
4,364
Downloads
7,605
Views
Citations
Comparison of Antioxidant and Antimicrobial Activities of Acetone and Water Extracts of
Theobroma cacao
Beans
(Articles)
Bright Fafali Dogbey
,
Salis Ibrahim
,
John Apirigi-Eta Abobe
Advances in Microbiology
Vol.10 No.9
,September 29, 2020
DOI:
10.4236/aim.2020.109036
612
Downloads
1,978
Views
Citations
Effects of Organic Selenium on Growth Properties, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Weaning Piglets
(Articles)
Weixian Zhang
,
Yong Li
,
Hongyu Deng
,
Zheng Li
,
Ruiping Xiang
,
Jianlai Guo
,
Chunmei Pan
Food and Nutrition Sciences
Vol.11 No.5
,May 18, 2020
DOI:
10.4236/fns.2020.115028
464
Downloads
1,468
Views
Citations
Antioxidant Activity of Anthocyanins Extracted from Iraqi
Iresine herbstii
L. Flowers after Drying and Freezing
(Articles)
Adnan J. M. Al-Fartosy
,
Ali Abdulrazzaq Abdulwahid
American Journal of Analytical Chemistry
Vol.6 No.5
,March 31, 2015
DOI:
10.4236/ajac.2015.65037
3,446
Downloads
4,777
Views
Citations
This article belongs to the Special Issue on
Advances in Food Analysis
Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (
Plectranthus amboinicus
)
(Articles)
Praveena Bhatt
,
Pradeep S. Negi
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32022
17,086
Downloads
34,181
Views
Citations
Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products
(Articles)
Stéphane Caillet
,
Guillaume Lorenzo
,
Jacinthe Côté
,
Jean-François Sylvain
,
Monique Lacroix
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33049
9,526
Downloads
17,448
Views
Citations
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