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The English Translation of Hanyin Cuisine Names
(Articles)
Lingfeng Shen
Open Access Library Journal
Vol.11 No.2
,February 4, 2024
DOI:
10.4236/oalib.1111183
34
Downloads
161
Views
Citations
Aroma Compounds of Some Traditional Turkish Cheeses and Their Importance for Turkish Cuisine
(Articles)
Fügen Durlu-Özkaya
,
İlhan Gün
Food and Nutrition Sciences
Vol.5 No.4
,February 13, 2014
DOI:
10.4236/fns.2014.54050
5,244
Downloads
8,034
Views
Citations
Research on the Business Strategy of Chinese Brand in Thailand: A Case of Sichuan Cuisine
(Articles)
Ying Tang
,
Zhen Chen
,
Yitong Deng
Open Journal of Business and Management
Vol.8 No.2
,February 27, 2020
DOI:
10.4236/ojbm.2020.82032
1,185
Downloads
2,757
Views
Citations
The Role of Cooking for Hospital Food Service in Cancer Care-Units: Nutrition Is a Supportive Care While Cooking Appears to Be a Prescription
(Articles)
Philippe R. Pouillart
,
Elodie Gidoin-Dewulf
,
Cécile Foissy
,
Eva Joubert
,
Magali Thieulent
,
Odile Compère
,
Sif Bendjaballah
Journal of Cancer Therapy
Vol.7 No.5
,May 18, 2016
DOI:
10.4236/jct.2016.75038
2,463
Downloads
3,879
Views
Citations
Framing Cuisine with Food Loss and Waste as a Combined Nutrition Public Health Priority and Climate Change Mitigation Action
(Articles)
Jonathan M. Deutsch
,
Thomas O’Donnell
,
Solomon Katz
Food and Nutrition Sciences
Vol.10 No.9
,September 27, 2019
DOI:
10.4236/fns.2019.109081
721
Downloads
1,565
Views
Citations
Localization of the Translation Practice Teaching in Application-Oriented Universities
(Articles)
Li Su
,
Zhenyu Liao
Creative Education
Vol.11 No.7
,July 23, 2020
DOI:
10.4236/ce.2020.117083
365
Downloads
1,087
Views
Citations
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