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Effect of Egyptian Date Palm Pollen (Phoenix dactylifera L.) and Its Hydroethanolic Extracts on Serum Glucose and Lipid Profiles in Induced Diabetic Rats
(Articles)
Manal M. Abdel-Shaheed
,
Eveleen S. Abdalla
,
Ayman F. Khalil
,
Eshak M. El-Hadidy
Food and Nutrition Sciences
Vol.12 No.2
,February 22, 2021
DOI:
10.4236/fns.2021.122013
508
Downloads
2,023
Views
Citations
This article belongs to the Special Issue on
Nutrition and Dietetics
Induction System for a Fusion Reactor: Quantum Mechanics Chained up
(Articles)
Friedrich Björn Grimm
Journal of High Energy Physics, Gravitation and Cosmology
Vol.10 No.1
,January 17, 2024
DOI:
10.4236/jhepgc.2024.101014
76
Downloads
447
Views
Citations
Improving the Nutritional Values of Wheat and Rice Crackers by Using Cauliflowers
(Articles)
Dalia M. El Sheikh
,
Manal S. Helal
,
Heba A. Barakat
Food and Nutrition Sciences
Vol.12 No.6
,June 29, 2021
DOI:
10.4236/fns.2021.126048
369
Downloads
2,252
Views
Citations
Utilization of Rhizome (
Alpinia galangal
L.) in Improvement of Some Quality Attributes of Some Processed Meat
(Articles)
Neveen Aly Maher Arfa
,
Hanan Abd-Elkareem Ghannam
Food and Nutrition Sciences
Vol.13 No.8
,August 29, 2022
DOI:
10.4236/fns.2022.138055
227
Downloads
1,555
Views
Citations
The Application of Reliability Methods for Aircraft Design Project Management
(Articles)
Darli Rodrigues Vieira
,
Mohamed-Larbi Rebaiaia
,
Milena Chang Chain
American Journal of Industrial and Business Management
Vol.6 No.9
,September 27, 2016
DOI:
10.4236/ajibm.2016.69094
3,361
Downloads
9,276
Views
Citations
Indomie Noodle Healthy Formulae Instead of the Commercial Formula
(Articles)
Eshak M. El-Hadidy
,
Saeed S. Salam
Food and Nutrition Sciences
Vol.8 No.12
,December 18, 2017
DOI:
10.4236/fns.2017.812081
1,638
Downloads
13,521
Views
Citations
Utilization of Amaranth Flour in Preparation of High Nutritional Value Bakery Products
(Articles)
Seham Yehia Gebreil
,
Maha Ibrahim Kamal Ali
,
Esraa Ahmed Mohamed Mousa
Food and Nutrition Sciences
Vol.11 No.5
,May 7, 2020
DOI:
10.4236/fns.2020.115025
1,773
Downloads
4,614
Views
Citations
Utilization of Chickpea Split (
Cicer arietinum
L.) in Preparing Some Gluten-Free Casein-Free Food Products for Autism Children
(Articles)
Rehab Mohamed Ibrahim
Food and Nutrition Sciences
Vol.13 No.3
,March 28, 2022
DOI:
10.4236/fns.2022.133023
214
Downloads
1,385
Views
Citations
The Potential Effect of Special Formulas on Cirrhotic Rats
(Articles)
Enayat M. Hassan
,
Ghada M. El-Kherbawy
,
Mona A. M. Ali
,
Omaima M. Dewidar
Food and Nutrition Sciences
Vol.4 No.5
,May 23, 2013
DOI:
10.4236/fns.2013.45077
5,254
Downloads
7,502
Views
Citations
Robust Performance of Scene Matching Algorithm
(Articles)
Zhaohui Xia
,
Xiaogang Yang
,
Fei Meng
,
Shicheng Wang
Journal of Software Engineering and Applications
Vol.6 No.5B
,October 12, 2013
DOI:
10.4236/jsea.2013.65B002
3,757
Downloads
5,092
Views
Citations
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface
(Articles)
Hinar A. Seleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522238
4,902
Downloads
6,801
Views
Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes
(Articles)
Amal M. H. Abdel-Haleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522241
8,203
Downloads
12,546
Views
Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder
(Articles)
Mona M. A. Aly
,
Hinar A. Seleem
Food and Nutrition Sciences
Vol.6 No.7
,May 20, 2015
DOI:
10.4236/fns.2015.67069
7,272
Downloads
11,119
Views
Citations
Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean
(Articles)
Saad A. Mahgoub
,
Amera T. Mohammed
,
El-A. Mobarak
Food and Nutrition Sciences
Vol.11 No.12
,December 22, 2020
DOI:
10.4236/fns.2020.1112076
974
Downloads
3,502
Views
Citations
Effect of Different Treatments on Nutritional Value of Lima Bean (
Phaseolus lunatus
) and Its Utilization in Biscuit Manufacture
(Articles)
Sahar S. El-Gohery
Food and Nutrition Sciences
Vol.12 No.4
,April 22, 2021
DOI:
10.4236/fns.2021.124029
734
Downloads
3,571
Views
Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (
Phoenix dactylifera L
.)
(Articles)
Meranda A. Tawfek
,
Enas A. Baker
,
Howida A. El-Sayed
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125032
563
Downloads
2,054
Views
Citations
Study to Solve the Problem of Color Reversion in Refined Soybean Oil
(Articles)
Nahed M. M. Atta
,
Mohamed Fawzy Al-Okaby
Food and Nutrition Sciences
Vol.13 No.3
,March 15, 2022
DOI:
10.4236/fns.2022.133019
293
Downloads
2,894
Views
Citations
Chromosomal aberrations and nucleic acids systems affected by some Egyptian medicinal plants used in treating female pregnant diabetic rats
(Articles)
Halima S . Abdou
,
Sherifa H. Salah
,
Amira Abd El Raouf
,
E.A. Abdel-Rahim
American Journal of Molecular Biology
Vol.1 No.1
,April 21, 2011
DOI:
10.4236/ajmb.2011.11004
5,451
Downloads
12,910
Views
Citations
Interplanting Some Soybean Cultivars with Mandarin Trees in Sandy Soil
(Articles)
M. A. F. Selim
,
Y. A. A. Hefny
,
Eman I. Abdel-Wahab
,
Marwa Kh. A. Mohamed
Agricultural Sciences
Vol.11 No.1
,January 21, 2020
DOI:
10.4236/as.2020.111006
548
Downloads
1,423
Views
Citations
Utilization of Carob (
Ceratonia siliqua
L.) Extract as Functional Ingredient in Some Confectionery Products
(Articles)
Rehab Mohamed Ibrahim
,
Faten Farouk Abdel-Salam
,
Elsayed Farahat
Food and Nutrition Sciences
Vol.11 No.8
,August 6, 2020
DOI:
10.4236/fns.2020.118054
713
Downloads
3,012
Views
Citations
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