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The effects of EMLA cream on pain responses of preschoolers
(Articles)
Se Na Ahn
,
Joohyun Lee
,
Hae Won Kim
,
Sook Bin Im
,
Byung Sun Cho
,
Hye Young Ahn
Open Journal of Nursing
Vol.3 No.8A
,December 5, 2013
DOI:
10.4236/ojn.2013.38A001
4,569
Downloads
8,067
Views
Citations
This article belongs to the Special Issue on
Nursing Quality and Patient Safety
Comparing EMLA Cream and Ibuprofen on Pain after Insertion of Copper Intrauterine Device
(Articles)
Tahereh Boryri
,
Farnoosh Khojasteh
International Journal of Clinical Medicine
Vol.8 No.3
,March 31, 2017
DOI:
10.4236/ijcm.2017.83015
1,202
Downloads
3,052
Views
Citations
Influence of Colostrum on the Characteristics of Ice Cream
(Articles)
Emilie Mouton
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.6 No.5
,April 2, 2015
DOI:
10.4236/fns.2015.65049
3,618
Downloads
5,602
Views
Citations
The Bioavailability of Vitamin E in Fortified Processed Foods
(Articles)
Inga Schneider
,
Ute Bindrich
,
Andreas Hahn
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33048
5,756
Downloads
10,484
Views
Citations
Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt
(Articles)
Douglas W. Olson
,
Charles Boeneke
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.12 No.12
,December 16, 2021
DOI:
10.4236/fns.2021.1212088
382
Downloads
2,578
Views
Citations
This article belongs to the Special Issue on
Dairy Research and Technology
Impact of Using Stevia on Physicochemical, Sensory, Rheology and Glycemic Index of Soft Ice Cream
(Articles)
Mohammad Alizadeh
,
Maryam Azizi-Lalabadi
,
Sorayya Kheirouri
Food and Nutrition Sciences
Vol.5 No.4
,February 12, 2014
DOI:
10.4236/fns.2014.54047
9,793
Downloads
16,165
Views
Citations
Evaluation of Total Fatty Acid Profiles of Two Types of Low-Fat Goat Milk Ice Creams
(Articles)
Christopher E. McGhee
,
Binod P. Gupta
,
Young W. Park
Open Journal of Animal Sciences
Vol.5 No.1
,January 7, 2015
DOI:
10.4236/ojas.2015.51003
4,889
Downloads
6,958
Views
Citations
Some Properties of Probiotic Yoghurt Ice Cream Supplemented with Carob Extract and Whey Powder
(Articles)
Mutlu B. Guler-Akin
,
Busra Goncu
,
Musa Serdar Akin
Advances in Microbiology
Vol.6 No.14
,December 16, 2016
DOI:
10.4236/aim.2016.614095
1,620
Downloads
3,995
Views
Citations
This article belongs to the Special Issue on
Probiotics
Effect of Carrot and Pumpkin Pulps Adding on Chemical, Rheological, Nutritional and Organoleptic Properties of Ice Cream
(Articles)
Mohamed F. Y. Hassan
,
Hassan Barakat
Food and Nutrition Sciences
Vol.9 No.8
,August 16, 2018
DOI:
10.4236/fns.2018.98071
1,292
Downloads
5,539
Views
Citations
This article belongs to the Special Issue on
Functional Foods & Nutraceuticals
Immediate and Long Term Clinical Benefits of a Novel Topical Micronized Collagen Face Cream
(Articles)
Rachel Lubart
,
Anat Lipovsky
J. of Cosmetics, Dermatological Sciences and Applications
Vol.12 No.4
,December 2, 2022
DOI:
10.4236/jcdsa.2022.124013
166
Downloads
1,667
Views
Citations
Effect of Soursop Puree and Gum Arabic on the Sensory Properties of Non-Dairy Coconut Milk-Based Ice Cream
(Articles)
Sarah N. Mulwa
,
Symon M. Mahungu
,
Benard K. Muinde
Food and Nutrition Sciences
Vol.14 No.7
,July 25, 2023
DOI:
10.4236/fns.2023.147044
139
Downloads
900
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
A Comparative Study of the Fatty Acid Composition of Dairy Products and Margarines with Reduced or Substituted Fat Content
(Articles)
Tiina Ritvanen
,
Tiina Putkonen
,
Kimmo Peltonen
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39156
9,265
Downloads
15,440
Views
Citations
Evaluation of a Barrier Repair Cream Containing Pseudo-Ceramide for Practical Use by Hairdressers with Hand Skin Disorders Due to Daily Exposure to Chemical Irritants
(Articles)
Akihiko Takahashi
,
Annette Kirst
,
Ulrike Heinrich
,
Akira Kiyomine
,
Koichi Ishida
,
Hagen Tronnier
,
Heintz Theis
,
Takahiro Nishizaka
,
Hisateru Tanabe
J. of Cosmetics, Dermatological Sciences and Applications
Vol.3 No.4
,December 3, 2013
DOI:
10.4236/jcdsa.2013.34040
5,144
Downloads
8,251
Views
Citations
Effect of Partial Fat Replacement by Whey Protein, Oat, Wheat Germ and Modified Starch on Sensory Properties, Viscosity and Antioxidant Activity of Reduced Fat Ice Cream
(Articles)
Samir A. Salem
,
Essam M. Hamad
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.6
,May 9, 2016
DOI:
10.4236/fns.2016.76041
2,639
Downloads
5,752
Views
Citations
The Effects of Life Line Facial Cream/Periobitum Serum and Micro-Needling of Photodamaged Skin: A Split-Face Randomized Study
(Articles)
Gordon H. Sasaki
Open Access Library Journal
Vol.2 No.10
,October 19, 2015
DOI:
10.4236/oalib.1101867
1,667
Downloads
2,681
Views
Citations
Effect of Camel Milk Fortified with Dates in Ice Cream Manufacture on Viscosity, Overrun, and Rheological Properties during Storage Period
(Articles)
S. A. Salem
,
Fardous M.
,
Meead G. H. El-Rashody
Food and Nutrition Sciences
Vol.8 No.5
,May 22, 2017
DOI:
10.4236/fns.2017.85038
2,083
Downloads
4,455
Views
Citations
Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp
(Articles)
Ogo Ogo
,
Bai Emmanuella
,
Efiong Esienanwan
,
Enenche Daniel
Food and Nutrition Sciences
Vol.12 No.5
,May 26, 2021
DOI:
10.4236/fns.2021.125034
444
Downloads
2,892
Views
Citations
Functional Ice Cream with Coffee-Related Flavor
(Articles)
Manal Khider
,
Neveen Ahmed
,
Wedad Azab Metry
Food and Nutrition Sciences
Vol.12 No.8
,August 27, 2021
DOI:
10.4236/fns.2021.128062
520
Downloads
3,223
Views
Citations
Using Clove Essential Oil to Increase the Nutritional Potential of Industrial Fresh Double Cream Cheese
(Articles)
Ichrak Charfi
,
Cyrine Moussi
,
Hanene Ghazghazi
,
Afwa Gorrab
,
Riadh Louhichi
,
Salwa Bornaz
Food and Nutrition Sciences
Vol.12 No.12
,December 23, 2021
DOI:
10.4236/fns.2021.1212093
250
Downloads
1,565
Views
Citations
This article belongs to the Special Issue on
Dairy Research and Technology
Topical Application of Synbiotic Bacillus Preparations Positively Affects Skin (Micro) Biology
(Articles)
Ze’evi Ma’or
,
Robin Temmerman
,
Xinmin Zhang
J. of Cosmetics, Dermatological Sciences and Applications
Vol.13 No.2
,June 14, 2023
DOI:
10.4236/jcdsa.2023.132011
150
Downloads
1,072
Views
Citations
Follow SCIRP
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customer@scirp.org
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