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Affiliation
ISSN
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Effect of
Moringa oleifera
Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread
(Articles)
Abraham I. Sengev
,
Joseph O. Abu
,
Dick I. Gernah
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43036
7,394
Downloads
14,696
Views
Citations
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack)
(Articles)
Fasasi Olufunmilayo Sade
,
Alokun Omotayo Aderonke
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B014
4,389
Downloads
6,771
Views
Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food
(Articles)
Helen Nwakego Ayo-Omogie
,
Regina Ogunsakin
Food and Nutrition Sciences
Vol.4 No.8
,August 5, 2013
DOI:
10.4236/fns.2013.48110
6,034
Downloads
9,788
Views
Citations
Nutritional, Microbiological and Sensory Characteristics of Malted Soy-Kunu Zaki: An Improved Traditional Beverage
(Articles)
Aminat O. Adelekan
,
Adediran E. Alamu
,
Ngozi U. Arisa
,
Yetunde O. Adebayo
,
Abidemi S. Dosa
Advances in Microbiology
Vol.3 No.4
,August 6, 2013
DOI:
10.4236/aim.2013.34053
9,431
Downloads
14,518
Views
Citations
Hypolipidemic and Antioxidative Effects of African Star Apple Juice (
Chrysophylum albidum
) on Rats Fed on Diets High in Cholesterol and Oil
(Articles)
Modupe F. Bobadoye
,
Oluwaseun O. Bamisi
,
Victor N. Enujiugha
Food and Nutrition Sciences
Vol.7 No.10
,August 23, 2016
DOI:
10.4236/fns.2016.710083
1,861
Downloads
3,658
Views
Citations
Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries
(Articles)
Opeyemi O. Aluge
,
Stephen A. Akinola
,
Oluwatooyin F. Osundahunsi
Food and Nutrition Sciences
Vol.7 No.13
,November 9, 2016
DOI:
10.4236/fns.2016.713114
2,164
Downloads
5,829
Views
Citations
This article belongs to the Special Issue on
Food Packaging, Preservation and Shelf-life
Comparative Influence of Dehulling on the Composition, Antioxidative and Functional Properties of Sorrel (
Hibiscus sabdariffa
L.) Seed
(Articles)
Helen N. Ayo-Omogie
,
Abimbola A. Osanbikan
Food and Nutrition Sciences
Vol.10 No.2
,February 2, 2019
DOI:
10.4236/fns.2019.102012
1,108
Downloads
2,148
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice
(Articles)
Oluwafunmilayo Adeniran
,
Olusegun Atanda
,
Mojisola Edema
,
Olusola Oyewol
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32030
6,222
Downloads
10,917
Views
Citations
Characterization of Volatile Components of African Breadfruit (
Treculia africana
) Seed Oil
(Articles)
Amarachi G. Emenonye
,
Titus U. Nwabueze
Food and Nutrition Sciences
Vol.7 No.7
,June 29, 2016
DOI:
10.4236/fns.2016.77062
1,902
Downloads
3,469
Views
Citations
Processing Effect on the Physicochemical and Volatile Fatty Acid Profile of African Breadfruit (
Treculia africana
) Seed Oil
(Articles)
Titus U. Nwabueze
,
Amarachi G. Emenonye
Food and Nutrition Sciences
Vol.7 No.7
,June 29, 2016
DOI:
10.4236/fns.2016.77064
1,590
Downloads
2,707
Views
Citations
Comparison of Antioxidant Activities of Silver Nanoparticles and Methanol Extracts of Three Indigenous Nigeria Herbal Seeds
(Articles)
Prisca Nneka Onuoha
,
Nuria Chinonyerem Oganezi
,
Christopher Uche Okoronkwo
,
Uzoaga Linda Nkiruka
,
Peter Azikiwe Onwualu
Food and Nutrition Sciences
Vol.13 No.7
,July 27, 2022
DOI:
10.4236/fns.2022.137051
182
Downloads
1,109
Views
Citations
Effect of Plant Ash on Nutrient Quality and Antioxidant Activity of African Yam Bean Seed Porridge in Relation to Cooking Time
(Articles)
Anthony N. Ukom
,
Faith C. Egejuru
,
Philippa C. Ojimelukwe
,
Ugwuona U. Fabian
Food and Nutrition Sciences
Vol.11 No.7
,July 9, 2020
DOI:
10.4236/fns.2020.117042
365
Downloads
1,384
Views
Citations
Nutritional Evaluation of Complementary Food Formulations from Maize, Soybean and Peanut Fortified with
Moringa oleifera
Leaf Powder
(Articles)
Dooshima Shiriki
,
Michael A. Igyor
,
Dick I. Gernah
Food and Nutrition Sciences
Vol.6 No.5
,April 9, 2015
DOI:
10.4236/fns.2015.65051
8,014
Downloads
13,352
Views
Citations
Nutrient and Anti-Nutrient Content of Soy-Enriched Tapioca
(Articles)
Folake O. Samuel
,
Bolanle O. Otegbayo
,
Titilope Alalade
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36105
7,401
Downloads
12,834
Views
Citations
Physico-Chemical and Sensory Evaluation of Wheat Bread Supplemented with Stabilized Undefatted Rice Bran
(Articles)
Michael O. Ameh
,
Dick I. Gernah
,
Bibiana D. Igbabul
Food and Nutrition Sciences
Vol.4 No.9B
,September 3, 2013
DOI:
10.4236/fns.2013.49A2007
8,117
Downloads
13,901
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Comparative Study on the Rates of Production of Biogas from Organic Substrates
(Articles)
Wuraola A. Raji
,
Yakubu Yerima
,
P. T. Alufar
Energy and Power Engineering
Vol.10 No.12
,December 26, 2018
DOI:
10.4236/epe.2018.1012032
1,409
Downloads
3,917
Views
Citations
Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (
Dioscorea rotundata
) and Bambara Groundnut (
Vigna subterranean
) Blends
(Articles)
O. B. Oluwole
,
S. O. Awonorin
,
F. Henshaw
,
G. N. Elemo
,
O. A. T. Ebuehi
Food and Nutrition Sciences
Vol.4 No.1
,January 29, 2013
DOI:
10.4236/fns.2013.41014
5,448
Downloads
8,764
Views
Citations
Production, Quality Evaluation and Sensory Acceptability of Mixed Fruit Juice from Pawpaw and Lime
(Articles)
Benedict A. Ameh
,
Dick I. Gernah
,
Okorie Obioha
,
George K. Ekuli
Food and Nutrition Sciences
Vol.6 No.5
,April 9, 2015
DOI:
10.4236/fns.2015.65055
5,363
Downloads
8,171
Views
Citations
Clay Characterization and Optimisation of Bleaching Parameters for Palm Kernel Oil Using Alkaline Activated Clays
(Articles)
T. O. Salawudeen
,
A. O. Arinkoola
,
M. O. Jimoh
,
B. A. Akinwande
J. of Minerals and Materials Characterization and Eng.
Vol.2 No.6
,November 18, 2014
DOI:
10.4236/jmmce.2014.26060
7,463
Downloads
9,975
Views
Citations
Rice Postharvest Technology in Nigeria: An Overview of Current Status, Constraints and Potentials for Sustainable Development
(Articles)
N. Danbaba
,
P. Y. Idakwo
,
A. L. Kassum
,
C. Bristone
,
S. O. Bakare
,
U. Aliyu
,
I. N. Kolo
,
M. E. Abo
,
A. Mohammed
,
A. N. Abdulkadir
,
I. Nkama
,
M. H. Badau
,
M. A. Kabaraini
,
H. Shehu
,
A. O. Abosede
,
M. K. Danbaba
Open Access Library Journal
Vol.6 No.8
,August 13, 2019
DOI:
10.4236/oalib.1105509
1,351
Downloads
5,822
Views
Citations
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