Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Inclusion of Yeast Cultures (
Saccharomyces cerevisiae
) to Dairy Cows’ Urea-Treated Rice Straw Diets Improves Mozzarella Cheese Processing and Yield
(Articles)
Stephen Odera
,
Olivier Basole Kashongwe
,
Patrick Muliro Simiyu
,
Bockline Omedo Bebe
Food and Nutrition Sciences
Vol.11 No.12
,December 24, 2020
DOI:
10.4236/fns.2020.1112078
357
Downloads
1,183
Views
Citations
Development of a Protein-Rich Ready-to-Eat Extruded Snack from a Composite Blend of Rice, Sorghum and Soybean Flour
(Articles)
Mary Omwamba
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.5 No.14
,August 6, 2014
DOI:
10.4236/fns.2014.514142
8,822
Downloads
14,012
Views
Citations
Optimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice (
Oryza sativa
), Sorghum [
Sorghum bicolor
(L.) Moench] and Bamboo (
Yushania alpine
) Shoots
(Articles)
Wafula Nobert Wanjala
,
Omwamba Mary
,
Mahungu Symon
Food and Nutrition Sciences
Vol.11 No.8
,August 24, 2020
DOI:
10.4236/fns.2020.118056
498
Downloads
1,872
Views
Citations
Influence of Feed Rate, Moisture and Mixture Composition from Composites Containing Rice (
Oryza sativa
), Sorghum [
Sorghum bicolor
(L.) Moench] and Bamboo (
Yushania alpine
) Shoots on Physical Properties of Extruded Flour and Mass Transfer
(Articles)
Wafula Nobert Wanjala
,
Omwamba Mary
,
M. Mahungu Symon
Food and Nutrition Sciences
Vol.11 No.8
,August 24, 2020
DOI:
10.4236/fns.2020.118057
518
Downloads
2,159
Views
Citations
Effect of Compositing Precooked Cowpea with Improved Malted Finger Millet on Anti-Nutrients Content and Sensory Attributes of Complementary Porridge
(Articles)
Cyprian O. Syeunda
,
Joseph O. Anyango
,
Abdul K. Faraj
Food and Nutrition Sciences
Vol.10 No.9
,September 29, 2019
DOI:
10.4236/fns.2019.109084
852
Downloads
2,330
Views
Citations
Effect of Pre-Gelatinization Conditions on the Total Oxalate Content and Techno-Functional Properties of Taro (
Colocasia esculenta
) Flour
(Articles)
Irene R. Oyim
,
Joseph O. Anyango
,
Mary N. Omwamba
Food and Nutrition Sciences
Vol.13 No.6
,June 23, 2022
DOI:
10.4236/fns.2022.136039
198
Downloads
1,051
Views
Citations
Effect of Soursop Puree and Gum Arabic on the Sensory Properties of Non-Dairy Coconut Milk-Based Ice Cream
(Articles)
Sarah N. Mulwa
,
Symon M. Mahungu
,
Benard K. Muinde
Food and Nutrition Sciences
Vol.14 No.7
,July 25, 2023
DOI:
10.4236/fns.2023.147044
135
Downloads
844
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
The Sesame (
Sesamum indicum L.
) Value Chain and Microbiological Quality of Crude Sesame Oil, a Case Study in Western Tigray, Ethiopia
(Articles)
Abrehet F. Gebremeskel
,
Peninah N. Ngoda
,
Elizabeth W. Kamau-Mbuthia
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.12 No.12
,December 27, 2021
DOI:
10.4236/fns.2021.1212096
327
Downloads
1,678
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
Effect of Gum Arabic from
Acacia senegal
var
. kerensis
as an Improver on the Rheological Properties of Wheat Flour Dough
(Articles)
Roseline Mwihaki Kiama
,
Mary Omwamba
,
George Wafula Wanjala
,
Symon Maina Mahungu
Food and Nutrition Sciences
Vol.15 No.4
,April 29, 2024
DOI:
10.4236/fns.2024.154020
8
Downloads
38
Views
Citations
Influence of Gum Arabic from
Acacia Senegal
var.
kerensis
on the Modifications of Pasting and Textural Properties of Cassava and Corn Starches
(Articles)
Virate Jepkogei Kiprop
,
Mary N. Omwamba
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.12 No.11
,November 26, 2021
DOI:
10.4236/fns.2021.1211081
212
Downloads
1,432
Views
Citations
Sensory Analysis of Sugar Reduced Jam Containing Gum Arabic from
Acacia senegal
var.
kerensis
(Articles)
Eugenia W. Gakuru
,
Mary N. Omwamba
,
Ben N. Chikamai
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.10 No.11
,November 11, 2019
DOI:
10.4236/fns.2019.1011092
724
Downloads
2,143
Views
Citations
Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone
(Articles)
Emily C. Kilel
,
John K. Wanyoko
,
Abdul K. Faraj
,
Peninah Ngoda
Food and Nutrition Sciences
Vol.10 No.10
,October 11, 2019
DOI:
10.4236/fns.2019.1010086
598
Downloads
2,264
Views
Citations
Microbiological Assessment and Shelf-Life Determination of Wheat Muffins Enriched with Domesticated African Emperor Moth (
Gonimbrasia zambesina
Walker) Caterpillar Flour
(Articles)
Fedinand Opondo
,
Alice Nakhumicha
,
Joseph Anyango
Food and Nutrition Sciences
Vol.13 No.8
,August 22, 2022
DOI:
10.4236/fns.2022.138053
146
Downloads
748
Views
Citations
Antioxidant Activity of Methoxylated Flavonoids in Oils in Deep Frying Processes
(Articles)
Onesmus Maina Wanjau
,
Symon Maina Mahungu
,
Josphat Clement Matasyoh
Food and Nutrition Sciences
Vol.9 No.11
,November 12, 2018
DOI:
10.4236/fns.2018.911091
747
Downloads
1,534
Views
Citations
Dairy Farming Conditions and Utilization Levels of Liquid Brewers’ Yeast in Kenya
(Articles)
Peter Alphonce Obuong Alaru
,
Alfred Anakalo Shitandi
,
Symon Maina Mahungu
,
John Muasya Kilumba Muia
Open Journal of Animal Sciences
Vol.13 No.1
,November 22, 2022
DOI:
10.4236/ojas.2023.131001
136
Downloads
952
Views
Citations
Sensory Evaluation of Syneresis Reduced Jam and Marmalade Containing Gum Arabic from
Acacia senegal
var.
kerensis
(Articles)
Ruth I. Kavaya
,
Mary N. Omwamba
,
Ben N. Chikamai
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.10 No.11
,November 20, 2019
DOI:
10.4236/fns.2019.1011096
982
Downloads
4,859
Views
Citations
Optimization of Hot Water Temperature Dipping and Calcium Chloride Treatment to the Selected Physico-Chemical Parameters of Keitt Mango and Cavendish Banana Fruits
(Articles)
Dovel Branquinho Ernesto
,
Mary Omwamba
,
Abdul Faraj
,
Symon Mahungu
Food and Nutrition Sciences
Vol.8 No.10
,October 13, 2017
DOI:
10.4236/fns.2017.810066
1,418
Downloads
2,899
Views
Citations
Physico-Chemical Characterization of Keitt Mango and Cavendish Banana Fruits Produced in Mozambique
(Articles)
Dovel B. Ernesto
,
Dovel B. Ernesto
,
Mary Omwamba
,
Mary Omwamba
,
Abdul K. Faraj
,
Abdul K. Faraj
,
Symon M. Mahungu
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.9 No.5
,May 22, 2018
DOI:
10.4236/fns.2018.95042
905
Downloads
2,351
Views
Citations
Effects of Land Use on the Riparian Vegetation along the Njoro and Kamweti Rivers, Kenya
(Articles)
Judith C. Koskey
,
Charles M. M’Erimba
,
George M. Ogendi
Open Journal of Ecology
Vol.11 No.11
,November 15, 2021
DOI:
10.4236/oje.2021.1111049
589
Downloads
2,986
Views
Citations
Knowledge, Attitudes and Practices of Locals towards Greater Kudu (
Tragelaphus strepsiceros, Pallas, 1766
) Conservation in Lake Bogoria Landscape, Kenya
(Articles)
Beatrice Chepkoech Cheserek
,
George Morara Ogendi
,
Paul Mutua Makenzi
Open Journal of Ecology
Vol.13 No.12
,December 15, 2023
DOI:
10.4236/oje.2023.1312055
84
Downloads
409
Views
Citations
This article belongs to the Special Issue on
Ecosystem Management and Sustainability
<
1
2
3
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top