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Affiliation
ISSN
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Quick Clay Development and Cation Composition of Pore Water in Marine Sediments from the Ariake Bay Area, Japan
(Articles)
Phanny He
,
Masami Ohtsubo
,
Hiroshi Abe
,
Takahiro Higashi
,
Motohei Kanayama
International Journal of Geosciences
Vol.5 No.6
,May 8, 2014
DOI:
10.4236/ijg.2014.56054
4,341
Downloads
6,272
Views
Citations
The Different Expressions of Draft Cherry Tomato Growth, Yield, Quality under Bamboo and Rice Husk Biochars Application to Clay Loamy Soil
(Articles)
Tran Thi Thu Hien
,
Yoshiyuki Shinogi
,
Tomoyuki Taniguchi
Agricultural Sciences
Vol.8 No.9
,September 4, 2017
DOI:
10.4236/as.2017.89068
1,302
Downloads
3,488
Views
Citations
This article belongs to the Special Issue on
Biochar and Carbon Resources
Mycelial Growth of
Paecilomyces hepiali
in Various Agar Media and Yield of Fruit Bodies in Rice Based Media
(Articles)
Alfred Chioza
,
Shoji Ohga
Advances in Microbiology
Vol.3 No.7
,November 27, 2013
DOI:
10.4236/aim.2013.37071
7,386
Downloads
12,512
Views
Citations
Cultivated Mushrooms in Malawi: A Look at the Present Situation
(Articles)
Alfred Chioza
,
Shoji Ohga
Advances in Microbiology
Vol.4 No.1
,January 13, 2014
DOI:
10.4236/aim.2014.41002
9,761
Downloads
16,772
Views
Citations
Vegetative Development of
Sparassis crispa
in Various Growth Conditions and Effect of Electric Pulse Simulation on Its Fruit Body Production
(Articles)
Muhammad Umar Farooq
,
Alfred Chioza
,
Shoji Ohga
Advances in Microbiology
Vol.4 No.5
,April 24, 2014
DOI:
10.4236/aim.2014.45033
4,724
Downloads
7,033
Views
Citations
Effects of hot-water extract of
Paecilomyces hepiali
on hypertension parameters in Spontaneously Hypertensive Rats
(Articles)
Alfred Chioza
,
Shoji Ohga
Advances in Microbiology
Vol.4 No.8
,June 17, 2014
DOI:
10.4236/aim.2014.48048
4,143
Downloads
5,316
Views
Citations
A Comparative Study on Chemical Composition and Pharmacological Effects of
Paecilomyces hepiali
and Wild
Ophiocordyceps sinensis
(Articles)
Alfred Chioza
,
Shoji Ohga
Advances in Microbiology
Vol.4 No.12
,September 26, 2014
DOI:
10.4236/aim.2014.412093
4,450
Downloads
6,220
Views
Citations
Effects of Hypobaric and Hyperbaric Pressures on Mycelial Growth of Isolated Strain of Wild
Ophiocordyceps sinensis
(Articles)
Sanath Gamage
,
Shoji Ohga
Advances in Microbiology
Vol.7 No.7
,July 25, 2017
DOI:
10.4236/aim.2017.77045
1,138
Downloads
3,331
Views
Citations
Utilization of Ceramic Beads for Edible Mushrooms Cultivation
(Articles)
Poyu Huang
,
Shoji Ohga
Advances in Microbiology
Vol.7 No.12
,December 26, 2017
DOI:
10.4236/aim.2017.712065
1,456
Downloads
4,509
Views
Citations
Nutritional Requirements for Mycelial Growth of
Ophiocordyceps sinensis
on Agar Media
(Articles)
Poyu Huang
,
Shoji Ohga
Advances in Microbiology
Vol.8 No.11
,November 1, 2018
DOI:
10.4236/aim.2018.811054
732
Downloads
1,863
Views
Citations
The Effect of the Hot Water Extracts of the
Paecilomyces hepiali
and
Cordyceps militaris
Mycelia on the Growth of Gastrointestinal Bacteria
(Articles)
Sanath Gamage
,
Jiro Nakayama
,
Yusuke Fuyuno
,
Shoji Ohga
Advances in Microbiology
Vol.8 No.7
,July 27, 2018
DOI:
10.4236/aim.2018.87034
1,338
Downloads
3,180
Views
Citations
Impact of Large Fresh Water Discharges into Hakata Bay Due to Torrential Rain Using Nested Two-Dimensional Convective-Dispersive Model
(Articles)
A. Fukuda
,
T. Tabata
,
Y. Honda
,
K. Hiramatsu
,
M. Harada
Journal of Water Resource and Protection
Vol.9 No.6
,May 11, 2017
DOI:
10.4236/jwarp.2017.96036
1,235
Downloads
2,174
Views
Citations
Assessment of the Water Quality in the Ariake Sea Using Principal Component Analysis
(Articles)
Toshinori Tabata
,
Kazuaki Hiramatsu
,
Masayoshi Harada
Journal of Water Resource and Protection
Vol.7 No.1
,January 14, 2015
DOI:
10.4236/jwarp.2015.71003
4,685
Downloads
5,986
Views
Citations
The Melanin Biosynthesis Stimulating Compounds Isolated from the Fruiting Bodies of
Pleurotus citrinopileatus
(Articles)
Tian-Xiao Meng
,
Chao-Feng Zhang
,
Tomofumi Miyamoto
,
Hiroya Ishikawa
,
Kuniyoshi Shimizu
,
Shoji Ohga
,
Ryuichiro Kondo
J. of Cosmetics, Dermatological Sciences and Applications
Vol.2 No.3
,September 17, 2012
DOI:
10.4236/jcdsa.2012.23030
5,683
Downloads
9,663
Views
Citations
Measurement of Surface SH-Wave Velocities Generated on the Surface of Japanese Cypress Column
(Articles)
Masumi Hasegawa
,
Junji Matsumura
Open Journal of Acoustics
Vol.4 No.4
,November 21, 2014
DOI:
10.4236/oja.2014.44018
3,426
Downloads
4,122
Views
Citations
Feasibility of Natural Zeolite for Heavy Metal Stabilization in Municipal Solid Waste Incineration Fly Ash: A Novel Approach
(Articles)
Mitali Nag
,
Amirhomayoun Saffarzadeh
,
Takayuki Shimaoka
Journal of Geoscience and Environment Protection
Vol.10 No.7
,July 13, 2022
DOI:
10.4236/gep.2022.107005
152
Downloads
712
Views
Citations
Influence of Stand-Alone Vertical Gas Vents on Aeration and Denitrification of Organic Municipal Waste Assessed by Two-Dimensional (2D) Lysimeters
(Articles)
Tadis Dillon
,
Takayuki Shimaoka
,
Teppei Komiya
Journal of Geoscience and Environment Protection
Vol.11 No.12
,December 29, 2023
DOI:
10.4236/gep.2023.1112011
38
Downloads
168
Views
Citations
Characteristics of Unsteady Boundary Layer Induced by the Compression Wave Propagating in a Tunnel
(Articles)
Toshiyuki Tanaka
,
Toshiyuki Aoki
Open Journal of Fluid Dynamics
Vol.2 No.4A
,January 2, 2013
DOI:
10.4236/ojfd.2012.24A030
5,340
Downloads
8,000
Views
Citations
This article belongs to the Special Issue on
Thermophysics and Fluid Science
Non-Contact Velocity Measurement of Japanese Cedar Columns Using Air-Coupled Ultrasonics
(Articles)
Masumi Hasegawa
,
Misaki Mori
,
Junji Matsumura
World Journal of Engineering and Technology
Vol.4 No.1
,February 5, 2016
DOI:
10.4236/wjet.2016.41005
5,611
Downloads
6,268
Views
Citations
Effects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet
(Articles)
Keiko Yoshioka
,
Ai Yamamoto
,
Yasuyuki Matsushima
,
Kenji Hachisuka
,
Yoshihide Ikeuchi
Food and Nutrition Sciences
Vol.7 No.9
,July 25, 2016
DOI:
10.4236/fns.2016.79074
2,424
Downloads
4,249
Views
Citations
This article belongs to the Special Issue on
Food Sensory Evaluation
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