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Journal
Affiliation
ISSN
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Effect of Dietary Lipids and Drumstick Leaves (
Moringa oleifera
) on Lipid Profile & Antioxidant Parameters in Rats
(Articles)
Neveda Oinam
,
Asna Urooj
,
Preetham Paul Phillips
,
Narayan Prasad Niranjan
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32021
5,990
Downloads
11,196
Views
Citations
Institutional Foods Development Perspectives Review
(Articles)
Ranganathan Kumar
,
Tamilselvan Kathiravan
,
Ramalingam Rajamanickam
,
Shanmugam Nadanasabapathi
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49114
9,737
Downloads
14,041
Views
Citations
Effect of Maillard Reaction Products (MRP) on Chlorophyll Stability in Green Peas
(Articles)
Ranganathan Kumar
,
Ramalingam Rajamanickam
,
Shanmugam Nadanasabapathi
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49115
5,208
Downloads
7,568
Views
Citations
Studies on the Optimization and Storage Stability of Virgin Coconut Meal Incorporated Instant Sooji Halwa Mix
(Articles)
Mohammed Ayub Khan
,
Mahesh Chitrashekarchar
,
Anil Dutt Semwal
,
Gopal Kumar Sharma
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38145
4,672
Downloads
7,679
Views
Citations
Development and Evaluation of Shelf Stability of Flaxoat Nutty Bar in Different Packaging Materials
(Articles)
Ananthan Padmashree
,
Gopal Kumar Sharma
,
Thimma Govindaraj
Food and Nutrition Sciences
Vol.4 No.5
,May 13, 2013
DOI:
10.4236/fns.2013.45069
5,251
Downloads
8,901
Views
Citations
A Novel Non Radioactive PCR-DNA Probe for the Detection of Aflatoxin Producing
Aspergillus
Species from Major Food Crops Grown in India
(Articles)
S. R. Priyanka
,
M. Venkata Ramana
,
K. Balakrishna
,
H. S. Murali
,
H. V. Batra
Advances in Microbiology
Vol.2 No.4
,December 28, 2012
DOI:
10.4236/aim.2012.24075
5,932
Downloads
9,680
Views
Citations
Antioxygenic Activity of
Solanum nigrum L.
Leaves in Sunflower Oil Model System and Its Thermal Stability
(Articles)
Ananthan Padmashree
,
Gopal Kumar Sharma
,
Anil Dutt Semwal
,
Chitrashekarachar Mahesh
Food and Nutrition Sciences
Vol.5 No.11
,June 18, 2014
DOI:
10.4236/fns.2014.511113
4,334
Downloads
5,813
Views
Citations
Optimization of Multigrain Premix for High Protein and Dietary Fibre Biscuits Using Response Surface Methodology (RSM)
(Articles)
Kathalsar Ashwath Kumar
,
Gopal Kumar Sharma
,
Mohammed Ayub Khan
,
Anil Dutt Semwal
Food and Nutrition Sciences
Vol.6 No.9
,June 11, 2015
DOI:
10.4236/fns.2015.69077
4,953
Downloads
8,122
Views
Citations
Physico-Chemical Changes in Ready to Eat Pineapple Chicken Curry during Frozen Storage
(Articles)
Kappat Valiyapeediyekkal Sunooj
,
Kolpe Radhakrishna
Food and Nutrition Sciences
Vol.4 No.2
,February 6, 2013
DOI:
10.4236/fns.2013.42016
5,511
Downloads
10,579
Views
Citations
Effect of Fenugreek Seed Husk on the Rheology and Quality Characteristics of Muffins
(Articles)
Deeptanshu Srivastava
,
Jyotsna Rajiv
,
Mahadevamma  
,
Madeneni Madhava Naidu
,
Jarpala Puranaik
,
Pullabhatla Srinivas
Food and Nutrition Sciences
Vol.3 No.11
,November 19, 2012
DOI:
10.4236/fns.2012.311191
5,422
Downloads
8,868
Views
Citations
Solubility Modeling of N-CBZ Derivatised Amino Acids in Supercritical Carbon Dioxide
(Articles)
N. Vedaraman
,
Pravin Gadkari
,
Balaraman Manohar
,
K. V. Sandhya
,
Gerd Brunner
,
K. Udaya Sankar
Int'l J. of Analytical Mass Spectrometry and Chromatography
Vol.2 No.2
,July 1, 2014
DOI:
10.4236/ijamsc.2014.22006
3,263
Downloads
5,124
Views
Citations
A Triterpene Glycoside Fraction, TG from
Gymnema sylvestre
Ameliorates Insulin Resistance by Stimulating Glucose Uptake in 3T3L1 Adipocytes and C2C12 Skeletal Muscle Cells
(Articles)
Shenoy S. Rashmi
,
Haravey Krishnan Manonmani
Journal of Biosciences and Medicines
Vol.8 No.11
,November 19, 2020
DOI:
10.4236/jbm.2020.811013
248
Downloads
1,090
Views
Citations
Grain Protection Potential of Decaleside II, a New Plant-Derived Natural Insecticide
(Articles)
Yallappa Rajashekar
,
Thimmappa Shivanandappa
Advances in Entomology
Vol.2 No.3
,July 14, 2014
DOI:
10.4236/ae.2014.23022
3,016
Downloads
4,925
Views
Citations
Behavioral Pattern of Native Food Isolates of
Yersinia
enterocolitica
and
Yersinia
intermedia
under Simulated Time-Temperature Combinations of the Food Chain
(Articles)
Kattathara H. Divya
,
Mandyam C. Varadaraj
Food and Nutrition Sciences
Vol.4 No.4
,April 15, 2013
DOI:
10.4236/fns.2013.44047
3,578
Downloads
6,065
Views
Citations
Effect of Added Arabinoxylans Isolated from Good and Poor Chapati Making Wheat Varieties on Rheological Properties of Dough and Chapati Making Quality
(Articles)
Mysore S. Hemalatha
,
Ragu Sai Manohar
,
Paramahans V. Salimath
,
Ummiti J. S. Prasada Rao
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49116
5,504
Downloads
8,229
Views
Citations
Preparation and Properties of Probiotic Chocolates Using Yoghurt Powder
(Articles)
Ramakrishna Chetana
,
Sunki Reddy Yella Reddy
,
Pradeep Singh Negi
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43037
8,191
Downloads
13,863
Views
Citations
Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (
Plectranthus amboinicus
)
(Articles)
Praveena Bhatt
,
Pradeep S. Negi
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32022
17,095
Downloads
34,208
Views
Citations
Effect of Storage Temperature and Periods on Some Characteristics of Wheat Flour Quality
(Articles)
Muneer Saif Hasan Ahmed
Food and Nutrition Sciences
Vol.6 No.12
,September 24, 2015
DOI:
10.4236/fns.2015.612120
5,676
Downloads
11,832
Views
Citations
In Vitr
Antioxygenic Activity of Ridge Gourd (
Luffa acutangula
) Pulp, Peel and Their Extracts on Peroxidation Models
(Articles)
Ananthan Padmashree
,
Gopal Kumar Sharma
,
Anil Dutt Semwal
,
Amarinder Singh Bawa
American Journal of Plant Sciences
Vol.3 No.10
,November 1, 2012
DOI:
10.4236/ajps.2012.310171
5,058
Downloads
9,154
Views
Citations
Development and Quality Evaluation of Choco Quinoa Nutri Bar during Storage
(Articles)
Ananthan Padmashree
,
Neha Negi
,
Soorya Haridas
,
Thimma Govindaraj
,
Kandanganth Raghavan Anila Kumar
,
Anil Dutt Semwal
,
Gopal Kumar Sharma
Food and Nutrition Sciences
Vol.9 No.7
,July 30, 2018
DOI:
10.4236/fns.2018.97067
1,234
Downloads
4,325
Views
Citations
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