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DOI
Author
Journal
Affiliation
ISSN
Subject
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and
Sorghum
(Articles)
Laouratou Bah
,
Kéloua Kourouma
,
Adama Moussa Sakho
,
Aboubacar Diallo
,
Mamadou Madaniou Sow
Journal of Agricultural Chemistry and Environment
Vol.13 No.1
,February 27, 2024
DOI:
10.4236/jacen.2024.131011
55
Downloads
235
Views
Citations
Phytochemical Components of Some Minor Cereals Associated with Diabetes Prevention and Management
(Articles)
Rabia Begum Panhwar
,
Ali Akbar
,
Muhammad Faizer Ali
,
Qinghua Yang
,
Baili Feng
Journal of Biosciences and Medicines
Vol.6 No.2
,February 13, 2018
DOI:
10.4236/jbm.2018.62002
1,220
Downloads
2,343
Views
Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours
(Articles)
Mohamed G. E. Gadallah
Food and Nutrition Sciences
Vol.8 No.5
,May 22, 2017
DOI:
10.4236/fns.2017.85037
2,165
Downloads
5,142
Views
Citations
Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours
(Articles)
Tivde Benedict Verem
,
Igbabul Bibiana Dooshima
,
Eke Michael Ojoutu
,
Oladapo Okanlawon Owolabi
,
Adetunji Onigbajumo
Agricultural Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/as.2021.121003
1,267
Downloads
4,494
Views
Citations
A Freight Mode Choice Analysis Using a Binary Logit Model and GIS: The Case of Cereal Grains Transportation in the United States
(Articles)
Guoqiang Shen
,
Jiahui Wang
Journal of Transportation Technologies
Vol.2 No.2
,April 23, 2012
DOI:
10.4236/jtts.2012.22019
7,244
Downloads
12,989
Views
Citations
Development and Evaluation of Shelf Stability of Flaxoat Nutty Bar in Different Packaging Materials
(Articles)
Ananthan Padmashree
,
Gopal Kumar Sharma
,
Thimma Govindaraj
Food and Nutrition Sciences
Vol.4 No.5
,May 13, 2013
DOI:
10.4236/fns.2013.45069
5,271
Downloads
8,942
Views
Citations
Determining Nutritive Value of Cereal Crop Residues and Lentil (
Lens esculanta
) Straw for Ruminants
(Articles)
Eyob Haile
,
Mathew Gicheha
,
Francis K. Njonge
,
Goitom Asgedom
Open Journal of Animal Sciences
Vol.7 No.1
,December 29, 2016
DOI:
10.4236/ojas.2017.71003
1,676
Downloads
3,330
Views
Citations
Allelopathic Effects of Cereal Rye on Weed Suppression and Forage Yield in Alfalfa
(Articles)
Laxman Adhikari
,
Mohsen Mohseni-Moghadam
,
Ali Missaoui
American Journal of Plant Sciences
Vol.9 No.4
,March 14, 2018
DOI:
10.4236/ajps.2018.94054
1,570
Downloads
5,415
Views
Citations
This article belongs to the Special Issue on
Plant Defense
Impact of Agricultural Credit on Cereal Productivity: Case Study of District Sargodha, Punjab Pakistan
(Articles)
Maria Shabir
,
Kashif Amin
,
Awis Muhammad
,
Junaid Ahmad
Theoretical Economics Letters
Vol.10 No.3
,May 22, 2020
DOI:
10.4236/tel.2020.103030
740
Downloads
2,959
Views
Citations
This article belongs to the Special Issue on
Economic Model
Grain Yield and Nitrogen Use Efficiency Vary with Cereal Crop Type and Nitrogen Fertilizer Rate in Ethiopia: A Meta-Analysis
(Articles)
Solomon Yokamo
,
Xiaoqiang Jiao
,
Kanomanyanga Jasper
,
Fekadu Gurmu
,
Mohammad Shah Jahan
,
Rongfeng Jiang
Agricultural Sciences
Vol.13 No.4
,April 29, 2022
DOI:
10.4236/as.2022.134041
352
Downloads
1,697
Views
Citations
Effects of Cereal Malts Used as Improver on Physico-Chemical, Nutritional and Sensory Characteristics of Wheat and Millet Composites Breads
(Articles)
Fidèle Wend-Bénédo Tapsoba
,
Diarra Compaore-Sereme
,
Clarisse Sidbéwendé Compaore
,
Thomas Jean Ndig-Yenouba
,
Wendkuni Anne Christelle Yaogho
,
Ndegwa Henri Maina
,
Hagrétou Sawadogo-Lingani
Food and Nutrition Sciences
Vol.13 No.7
,July 25, 2022
DOI:
10.4236/fns.2022.137049
191
Downloads
882
Views
Citations
Physiological and Morphological Responses of Susceptible and Resistant Barleys to Bird Cherry-Oat Aphid Feeding
(Articles)
Rafael Hayashida
,
John Scott Armstrong
,
William Wyatt Hoback
,
Dolores Mornhinweg
American Journal of Plant Sciences
Vol.14 No.10
,October 11, 2023
DOI:
10.4236/ajps.2023.1410076
92
Downloads
441
Views
Citations
Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (
Linum Usitatissimum
) Whole Flour
(Articles)
Dayane de C. Morais
,
Érica A. Moraes
,
Maria Inês de S. Dantas
,
Júlia C. C. Carraro
,
Cassiano O. da Silva
,
Paulo R. Cecon
,
Hércia S. Duarte Martino
,
Sônia M. Rocha Ribeiro
Food and Nutrition Sciences
Vol.2 No.4
,June 14, 2011
DOI:
10.4236/fns.2011.24040
8,568
Downloads
16,036
Views
Citations
Analysis of Low Amylose and Processability Fractured Endosperms Derived from Somatic Variation
(Articles)
Gihwan Yi
,
Kyung Min Kim
Food and Nutrition Sciences
Vol.4 No.6A
,June 14, 2013
DOI:
10.4236/fns.2013.46A003
4,047
Downloads
6,037
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Genetically Modified Foods (GMF)
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack)
(Articles)
Fasasi Olufunmilayo Sade
,
Alokun Omotayo Aderonke
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B014
4,402
Downloads
6,810
Views
Citations
Predictability of the Consistency of Porridges Using Mixtures of Different Flours
(Articles)
Irene S. T. de Carvalho
,
Yvonne Granfeldt
,
Ann-Charlotte Eliasson
,
Petr Dejmek
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49121
4,692
Downloads
6,645
Views
Citations
Pasting Properties of White Corn Flours of
Anoman
1 and
Pulut Harapan
Varieties as Affected by Fementation Process
(Articles)
Rahmawati Farasara
,
Purwiyatno Hariyadi
,
Dedi Fardiaz
,
Ratih Dewanti-Hariyadi
Food and Nutrition Sciences
Vol.5 No.21
,November 5, 2014
DOI:
10.4236/fns.2014.521215
3,284
Downloads
5,102
Views
Citations
The Effect of High Carbohydrate Consumption on Glucose Levels and Antibody Production in Nonobese Diabetic Mice
(Articles)
Tonicley Alexandre da Silva
,
Caio José de Carvalho-Filho
,
Elizabeth de Sousa Barcelos Barroqueiro
,
Deysianne Costa das Chagas
,
Flá via Raquel Fernandes Nascimento
,
Rosane Nassar Meireles Guerra
Food and Nutrition Sciences
Vol.7 No.10
,August 29, 2016
DOI:
10.4236/fns.2016.710086
1,797
Downloads
3,200
Views
Citations
Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries
(Articles)
Opeyemi O. Aluge
,
Stephen A. Akinola
,
Oluwatooyin F. Osundahunsi
Food and Nutrition Sciences
Vol.7 No.13
,November 9, 2016
DOI:
10.4236/fns.2016.713114
2,181
Downloads
5,898
Views
Citations
This article belongs to the Special Issue on
Food Packaging, Preservation and Shelf-life
Microbiological Quality Assessment of Pupuru and Plantain Flours in an Urban Market in Akure, Ondo State, South Western Nigeria
(Articles)
Christiana Eleojo Aruwa
,
Omolola Ogundare
Open Access Library Journal
Vol.4 No.8
,August 3, 2017
DOI:
10.4236/oalib.1103783
1,203
Downloads
3,808
Views
Citations
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