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Journal
Affiliation
ISSN
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Investigation of the Phytoconstituents and Antioxidant Activity of
Diospyros malabarica
Fruit Extracts
(Articles)
Razib Datta Shubhra
,
Shakil Ahmed Polash
,
Tanushree Saha
,
Ashraful Hasan
,
Sharif Hossain
,
Zinia Islam
,
Satya Ranjan Sarker
Advances in Bioscience and Biotechnology
Vol.10 No.12
,December 10, 2019
DOI:
10.4236/abb.2019.1012031
799
Downloads
2,314
Views
Citations
Chemical composition, antioxidant and antibacterial activities of essential oil from Korean Citrus unshiu peel
(Articles)
Xiao Nan Yang
,
Sun Chul Kang
Journal of Agricultural Chemistry and Environment
Vol.2 No.3
,August 8, 2013
DOI:
10.4236/jacen.2013.23007
6,267
Downloads
12,459
Views
Citations
Quantification of Flavonoids in Brazilian Orange Peels and Industrial Orange Juice Processing Wastes
(Articles)
Regina M. S. Pereira
,
Begoña Giménez-Cassina López
,
Susana N. Diniz
,
Alyne Alexandrino Antunes
,
Daniel Moreno Garcia
,
Carlos Rocha Oliveira
,
Maria Cristina Marcucci
Agricultural Sciences
Vol.8 No.7
,July 27, 2017
DOI:
10.4236/as.2017.87048
2,579
Downloads
6,833
Views
Citations
This article belongs to the Special Issue on
Fruit & Vegetable
Antioxidant Activity Assessment and Color Analysis of Skin from Different Peach Varieties Grown in South Carolina
(Articles)
Yueyuan Zhang
,
Inyee Han
,
Paul Dawson
Food and Nutrition Sciences
Vol.6 No.1
,January 12, 2015
DOI:
10.4236/fns.2015.61003
3,984
Downloads
5,584
Views
Citations
Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha Rababah
,
Ali Almajwal
,
Muhammad Alu’datt
,
Sana I. Gammoh
,
Layal I. Oweis
Food and Nutrition Sciences
Vol.6 No.7
,May 4, 2015
DOI:
10.4236/fns.2015.67061
5,285
Downloads
7,430
Views
Citations
Antioxidant Activity of 50 Traditional Chinese Medicinal Materials Varies with Total Phenolics
(Articles)
Zhengyou He
,
Minbo Lan
,
Dongying Lu
,
Hongli Zhao
,
Huihui Yuan
Chinese Medicine
Vol.4 No.4
,December 18, 2013
DOI:
10.4236/cm.2013.44018
4,365
Downloads
7,609
Views
Citations
Citrus Peel Ethanol Extract Inhibits the Adipogenesis Caused from High Fat-Induced DIO Model
(Articles)
Mustafa Zafer Karagozlu
,
Minjin Kim
,
Myoungsook Lee
Food and Nutrition Sciences
Vol.7 No.1
,January 20, 2016
DOI:
10.4236/fns.2016.71002
4,538
Downloads
6,150
Views
Citations
Optimizing Extraction of Phenolics and Flavonoids from
Solanum ferox
Fruit
(Articles)
Zuraida Ab Rahman
,
Mohd Waznul Adly Mohd Zaidan
,
Ayu Nazreena Othman
,
Muhamad Aizuddin Ahmad
,
Sanimah Simoh
,
Muhammad Aiman Haiqal Ismail
Natural Science
Vol.11 No.4
,April 19, 2019
DOI:
10.4236/ns.2019.114011
1,125
Downloads
2,866
Views
Citations
Total Phenolic and Flavonoid Content and Antioxidant Activities of Ten Malaysian Wild Mushrooms
(Articles)
Jinting Azieana
,
Mohd Noor Zainon
,
Abdullah Noriham
,
Mat Nor Rohana
Open Access Library Journal
Vol.4 No.11
,November 23, 2017
DOI:
10.4236/oalib.1103987
1,759
Downloads
6,065
Views
Citations
Formulation and Optimization of Constituent in Legumes-Based Milk Chocolate Fortified with Citrus Peel Powder
(Articles)
Preethini Selvaraj
,
Anhuradha Shanmugam
,
Arrivukkarasan Sanjeevirayar
Food and Nutrition Sciences
Vol.13 No.6
,June 30, 2022
DOI:
10.4236/fns.2022.136045
226
Downloads
1,019
Views
Citations
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes
(Articles)
Mohammed Z. Alam
,
Gefu Wang-Pruski
,
Mark Hodges
,
Garry R. Hawkins
,
Martin Dino Kubik
,
Sherry A. E. Fillmore
Food and Nutrition Sciences
Vol.8 No.1
,December 12, 2016
DOI:
10.4236/fns.2017.81003
1,803
Downloads
3,513
Views
Citations
This article belongs to the Special Issue on
Antioxidants in Foods
Physicochemical and radical scavenging activities of honey samples from Malaysia
(Articles)
Norul Liza A-Rahaman
,
Lee Suan Chua
,
Mohamad Roji Sarmidi
,
Ramlan Aziz
Agricultural Sciences
Vol.4 No.5B
,July 15, 2013
DOI:
10.4236/as.2013.45B009
4,629
Downloads
7,717
Views
Citations
Total Phenolic Content and Antioxidant Activity of Chickpea (
Cicer
arietinum
L.) as Affected by Soaking and Cooking Conditions
(Articles)
Aharon Segev
,
Hana Badani
,
Liel Galili
,
Ran Hovav
,
Yoram Kapulnik
,
Ilan Shomer
,
Shmuel Galili
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27099
8,420
Downloads
18,138
Views
Citations
Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds
(Articles)
Aharon Segev
,
Hana Badani
,
Liel Galili
,
Ran Hovav
,
Yoram Kapulnik
,
Ilan Shomer
,
Shmuel Galili
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33053
7,308
Downloads
13,298
Views
Citations
Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (
Chenopodium quinoa
Willd.) Seeds as Affected by Baking and Cooking Conditions
(Articles)
Yael Brend
,
Liel Galili
,
Hana Badani
,
Ran Hovav
,
Shmuel Galili
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38151
7,540
Downloads
13,696
Views
Citations
Effect of Dietary EGCG on Normal and Vitamin E and Selenium Deficient Rats
(Articles)
Juan E. Andrade
,
John R. Burgess
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A020
4,698
Downloads
6,549
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Antioxidant Capacities and Main Reducing Substance Contents in 110 Fruits and Vegetables Eaten in China
(Articles)
Changjin Liu
,
Yanli Zhao
,
Xiaojing Li
,
Jianying Jia
,
Yanya Chen
,
Zetian Hua
Food and Nutrition Sciences
Vol.5 No.4
,February 7, 2014
DOI:
10.4236/fns.2014.54036
7,059
Downloads
11,548
Views
Citations
Flavonoids from the Leaves of
Bridelia stipularis
with
in Vitro
Antioxidant and Cytotoxicity Activity
(Articles)
Sangita Debnath Puja
,
Kazi Ruhullah Shahriar
,
Choudhury Mahmood Hasan
,
Monira Ahsan
Pharmacology & Pharmacy
Vol.11 No.7
,July 13, 2020
DOI:
10.4236/pp.2020.117013
379
Downloads
1,378
Views
Citations
Optimization Studies for Selective Recovery of Phenolics from Wine Wastes
(Articles)
Alexandra Moschona
,
Maria G. Ziagova
,
Aliki Iliadou
,
Maria Liakopoulou-Kyriakides
Agricultural Sciences
Vol.7 No.4
,April 19, 2016
DOI:
10.4236/as.2016.74019
1,963
Downloads
2,987
Views
Citations
Effects of Syrup Solution with Different Concentrations of Citric Acid on Quality and Storage Life of Canned Litchi
(Articles)
Nang Ngwe Chi Win
,
Than Than Soe
,
Abhijit Kar
,
Yi Yi Soe
,
Myat Lin
Open Access Library Journal
Vol.8 No.10
,October 26, 2021
DOI:
10.4236/oalib.1108033
276
Downloads
3,228
Views
Citations
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