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Author
Journal
Affiliation
ISSN
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The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Loaded Oral Disintegration Tablets: Assessment of Potential Suitability for Patients with Dysphagia
(Articles)
Akiko Odanaga
,
Honami Kojima
,
Rio Uno
,
Miyako Yoshida
,
Takahiro Uchida
,
Masaaki Habara
,
Hidekazu Ikezaki
Pharmacology & Pharmacy
Vol.13 No.10
,October 19, 2022
DOI:
10.4236/pp.2022.1310028
100
Downloads
489
Views
Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Powder When Co-Administered with Thickeners to Patients with Dysphagia
(Articles)
Akiko Odanaga
,
Honami Kojima
,
Azumi Kabeya
,
Rio Uno
,
Miyako Yoshida
,
Masaaki Habara
,
Hidekazu Ikezaki
,
Takahiro Uchida
Pharmacology & Pharmacy
Vol.13 No.11
,November 7, 2022
DOI:
10.4236/pp.2022.1311034
125
Downloads
759
Views
Citations
A Piezoelectric Sensor-Based System for Objective Analyzing of the Preparation of Fluid Foods
(Articles)
Hajime Iwamori
,
Ichiro Ashida
,
Yozo Miyaoka
Journal of Sensor Technology
Vol.4 No.3
,September 1, 2014
DOI:
10.4236/jst.2014.43014
4,207
Downloads
5,466
Views
Citations
Synthesis of Copolymers of Decylmethacrylate with Decene-1 as a Viscosity Additive
(Articles)
Elkhan U. Isakov
,
Jeyhun Sh. Hamidova
,
Elnara I. Hasanova
Open Journal of Yangtze Oil and Gas
Vol.2 No.2
,April 26, 2017
DOI:
10.4236/ojogas.2017.22006
1,036
Downloads
1,817
Views
Citations
Intra-articular injection of xanthan gum: A potential therapy for osteoarthritis
(Articles)
Huarong Shao
,
Guanying Han
,
Peixue Ling
,
Xiqiang Zhu
,
Fei Liu
,
Yan Jin
,
Lijuan Zhao
,
Tianmin Zhang
Advances in Bioscience and Biotechnology
Vol.3 No.4A
,August 24, 2012
DOI:
10.4236/abb.2012.324063
5,254
Downloads
9,344
Views
Citations
This article belongs to the Special Issue on
Inflammation
Petroleum Patent Used Such Monitoring Technological Like Innovation Process of Drilling Fluids with Xanthan Gum —World Panorama
(Articles)
Marco Antonio Martins de Oliveira
,
Cheila Gonçalves Mothé
,
Leandra Guimarães de Oliveira
Engineering
Vol.7 No.7
,July 14, 2015
DOI:
10.4236/eng.2015.77036
4,286
Downloads
5,292
Views
Citations
Xanthan Gum—Bio-Based Raw Material for Wood Adhesive
(Articles)
Ravindra V. Gadhave
Green and Sustainable Chemistry
Vol.13 No.2
,May 24, 2023
DOI:
10.4236/gsc.2023.132008
122
Downloads
924
Views
Citations
Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making
(Articles)
Sofyan Maghaydah
,
Selma Abdul-Hussain
,
Radwan Ajo
,
Yousef Tawalbeh
,
Ola Alsaydali
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45063
5,513
Downloads
9,401
Views
Citations
Development and Optimization of Venlafaxine Hydrochloride Sustained Release Triple Layer Tablets Adopting Quality by Design Approach
(Articles)
Shital Bhavin Butani
Pharmacology & Pharmacy
Vol.4 No.3A
,June 24, 2013
DOI:
10.4236/pp.2013.43A002
5,068
Downloads
9,857
Views
Citations
This article belongs to the Special Issue on
Drug Delivery
The Effects of Water Recycling on Flotation at a North American Concentrator—Part 1
(Articles)
Antonio Di Feo
,
Saviz Mortazavi
,
Sean Langley
,
Lucie Morin
,
Gauri Prabhakar
,
André Demers
,
Ian Bedard
,
Konstantin Volchek
J. of Minerals and Materials Characterization and Eng.
Vol.8 No.4
,July 23, 2020
DOI:
10.4236/jmmce.2020.84016
530
Downloads
1,881
Views
Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat?
(Review)
Ursula Werneke
Open Journal of Depression
Vol.3 No.1
,January 23, 2014
DOI:
10.4236/ojd.2014.31001
3,741
Downloads
7,444
Views
Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices
(Articles)
Millicent Amoah
,
Regina E. Adonu
,
Eric Paintsil
Open Access Library Journal
Vol.5 No.4
,April 26, 2018
DOI:
10.4236/oalib.1104392
1,091
Downloads
6,501
Views
Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
(Articles)
Esteban Pérez
,
António Raposo
,
Rafael Millán
,
Esther Sanjuán
,
Conrado Carrascosa
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26078
7,097
Downloads
12,613
Views
Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service
(Articles)
Silvia Magalhães Couto
,
Gabriela Morgado de Oliveira Coelho
,
Marina de Figueiredo Ferreira
,
Victor Augustus Marin
,
Regina Serrão Lanzillotti
,
Haydée Serrão Lanzillotti
Agricultural Sciences
Vol.4 No.12
,December 25, 2013
DOI:
10.4236/as.2013.412098
5,225
Downloads
7,333
Views
Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation
(Articles)
Djoulde Darman Roger
,
Bakari Daoudou
,
Bayoï James
,
Etoa Francois Xavier
Journal of Biomaterials and Nanobiotechnology
Vol.5 No.3
,June 5, 2014
DOI:
10.4236/jbnb.2014.53016
3,611
Downloads
5,148
Views
Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants
(Articles)
Pérola Ribeiro
,
Dirce Maria Sigulem
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.5 No.13
,July 16, 2014
DOI:
10.4236/fns.2014.513135
3,420
Downloads
4,583
Views
Citations
This article belongs to the Special Issue on
Baby Food
Motivation Factors of Consumers’ Food Choice
(Articles)
Iraz Haspolat Kaya
Food and Nutrition Sciences
Vol.7 No.3
,March 14, 2016
DOI:
10.4236/fns.2016.73016
5,060
Downloads
17,403
Views
Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius
(Articles)
Said Ajlouni
,
Yousof Gaungoo
Advances in Microbiology
Vol.8 No.2
,February 28, 2018
DOI:
10.4236/aim.2018.82008
2,785
Downloads
8,813
Views
Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies
(Articles)
Miaolei Deng
,
Pan Feng
Journal of Computer and Communications
Vol.8 No.9
,September 4, 2020
DOI:
10.4236/jcc.2020.89002
965
Downloads
3,720
Views
Citations
Institutional Foods Development Perspectives Review
(Articles)
Ranganathan Kumar
,
Tamilselvan Kathiravan
,
Ramalingam Rajamanickam
,
Shanmugam Nadanasabapathi
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49114
9,746
Downloads
14,062
Views
Citations
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