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Sulphuric Acid Bake-Leach Process for the Treatment of Mixed Copper-Cobalt Oxide Ores
(Articles)
Precious Mwamba
,
Jewette H. Masinja
,
James Manchisi
,
Leonard Kabondo
J. of Minerals and Materials Characterization and Eng.
Vol.10 No.2
,March 23, 2022
DOI:
10.4236/jmmce.2022.102014
219
Downloads
1,743
Views
Citations
Comparative Study of the Kinetics of Dissolution of Laterite in some Acidic Media
(Articles)
Olushola S. AYANDA
,
Folahan A. ADEKOLA
,
Alafara A. BABA
,
Olalekan S. FATOKI
,
Bhekumusa J. XIMBA
J. of Minerals and Materials Characterization and Eng.
Vol.10 No.15
,December 20, 2011
DOI:
10.4236/jmmce.2011.1015113
5,973
Downloads
7,981
Views
Citations
Effect of Biscuit Baking Conditions on the Stability of Microencapsulated 5-Methyltetrahydrofolic Acid and Their Physical Properties
(Articles)
Ashok K. Shrestha
,
Jayashree Arcot
,
Sushil Dhital
,
Sarah Crennan
Food and Nutrition Sciences
Vol.3 No.10
,October 15, 2012
DOI:
10.4236/fns.2012.310188
5,336
Downloads
8,622
Views
Citations
Model for Predictive Analysis of the Concentration of Phosphorus Removed during Leaching of Iron Oxide Ore in Sulphuric Acid Solution
(Articles)
C. I. Nwoye
,
S. Ndlu
J. of Minerals and Materials Characterization and Eng.
Vol.8 No.4
,April 20, 2009
DOI:
10.4236/jmmce.2009.84023
5,276
Downloads
6,627
Views
Citations
Electro-physical Properties of Super-thin Basalt Fiber Chemically Modified by Hydrochloric or Sulphuric Acid
(Articles)
Sergey K. Nikoghosyan
,
Aram A. Sahakyan
,
Vasak B. Gavalyan
,
VachaganV. Harutyunyan
,
Aghasi S. Hovanisyan
,
Hrant.N. Yeritsyan
,
Vovik. A. Atoyan
,
Konstantin I. Puskulyan
,
Mark Gerchikov
,
Narek V. Hakobyan
,
Artur V. Hovhannisyan
Journal of Modern Physics
Vol.2 No.12
,December 7, 2011
DOI:
10.4236/jmp.2011.212179
3,915
Downloads
7,183
Views
Citations
Inhibition of Aluminium Corrosion Using
Carica papaya
Leaves Extract in Sulphuric Acid
(Articles)
Baruku Kasuga
,
Eugene Park
,
Revocatus L. Machunda
J. of Minerals and Materials Characterization and Eng.
Vol.6 No.1
,December 25, 2017
DOI:
10.4236/jmmce.2018.61001
1,157
Downloads
3,947
Views
Citations
Production of Oil-Free Crunchy Potato Chips Using Microwave
(Articles)
Naglaa A. Shedeed
,
El-Sayed A. Abd El-Hady
,
Rehab A. ALoweis
Food and Nutrition Sciences
Vol.11 No.1
,January 17, 2020
DOI:
10.4236/fns.2020.111005
1,207
Downloads
3,423
Views
Citations
Information Asymmetry and Bank Credit Rationing for Small and Medium-Sized Enterprises in Congo
(Articles)
Ngakosso Antoine
,
Etokabeka Stanislas
,
Dih Arnold Gustave
Open Journal of Social Sciences
Vol.9 No.7
,July 14, 2021
DOI:
10.4236/jss.2021.97004
329
Downloads
1,661
Views
Citations
Effect of Sodium Carbonate on Extraction by Aqueous Decoction of Total Polyphenols from Crushed and Whole Leaves of
Combretum micranthum
(Articles)
Papa Guedel Faye
,
Lahat Niang
,
Edouard Mbarick Ndiaye
,
Oumar Ibn Khatab Cisse
,
Alioune Sow
,
Nicolas Cyrille Ayessou
,
Mady Cisse
Food and Nutrition Sciences
Vol.14 No.9
,September 18, 2023
DOI:
10.4236/fns.2023.149052
103
Downloads
790
Views
Citations
Composite Flours-Characteristics of Wheat/Hemp and Wheat/Teff Models
(Articles)
Marie Hrušková
,
Ivan Švec
,
Ivana Jurinová
Food and Nutrition Sciences
Vol.3 No.11
,November 19, 2012
DOI:
10.4236/fns.2012.311193
5,934
Downloads
9,561
Views
Citations
New Evidence, Conditions, Instruments & Experiments for Gravitational Theories
(Articles)
Benjamin T. Solomon
Journal of Modern Physics
Vol.4 No.8A
,August 27, 2013
DOI:
10.4236/jmp.2013.48A018
7,086
Downloads
11,645
Views
Citations
This article belongs to the Special Issue on
Gravitation, Astrophysics and Cosmology
Reactions with Aminobenzoic Acids via Diazonium Salts Open New Routes to Bio-Derived Aromatics
(Articles)
Anthony Farlow
,
Jens Olaf Krömer
International Journal of Organic Chemistry
Vol.6 No.2
,May 27, 2016
DOI:
10.4236/ijoc.2016.62010
4,430
Downloads
8,663
Views
Citations
This article belongs to the Special Issue on
Aromatic Compounds
Effect of Acid Species on
Cryptococcus
sp. T1 and Construction of Its Bioreactor System for Continuous Neutralization of Acidic Media
(Articles)
Shintaro Nagaoka
,
Yuko Yuko Kajiwara
,
Sayaka Toyama
,
Masahiko Okai
,
Masami Ishida
,
Naoto Urano
Advances in Microbiology
Vol.9 No.1
,January 16, 2019
DOI:
10.4236/aim.2019.91006
761
Downloads
1,422
Views
Citations
Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men
(Articles)
Akikazu Takada
,
Fumiko Shimizu
,
Shinji Koba
Food and Nutrition Sciences
Vol.10 No.6
,June 13, 2019
DOI:
10.4236/fns.2019.106042
943
Downloads
2,145
Views
Citations
Characterization of the Allelopathic Potential of Sugarcane Leaves and Roots
(Articles)
Neriane Hijano
,
Mariluce P. Nepomuceno
,
Charles L. Cantrell
,
Stephen O. Duke
,
Pedro L. C. A. Alves
Journal of Agricultural Chemistry and Environment
Vol.10 No.3
,June 25, 2021
DOI:
10.4236/jacen.2021.103016
277
Downloads
1,318
Views
Citations
The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets (
Salmo trutta fario
)
(Articles)
Gonca Alak
Food and Nutrition Sciences
Vol.3 No.9
,September 12, 2012
DOI:
10.4236/fns.2012.39172
4,496
Downloads
7,316
Views
Citations
Synergism Effect between Phenolic Metabolites and Endogenous Antioxidants in Terms of Antioxidant Activity
(Articles)
María Noguer
,
Ana B. Cerezo
,
M. Luisa Moyá
,
Ana M. Troncoso
,
M. Carmen García-Parrilla
Advances in Chemical Engineering and Science
Vol.4 No.2
,April 24, 2014
DOI:
10.4236/aces.2014.42029
5,534
Downloads
7,444
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research
Effect of Lactose on Acid Tolerance of Yogurt Culture Bacteria
(Articles)
Behannis Mena
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.11 No.6
,June 12, 2020
DOI:
10.4236/fns.2020.116033
532
Downloads
2,322
Views
Citations
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men
(Articles)
F. Shimizu
,
Y. Ishii
,
M. Ogawa
,
T. Takao
,
S. Koba
,
A. Takada
Food and Nutrition Sciences
Vol.9 No.7
,July 11, 2018
DOI:
10.4236/fns.2018.97059
1,033
Downloads
2,265
Views
Citations
Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers
(Articles)
Beheshteh Olang
,
Majid Hajifaraji
,
Mohamed Atiya Ali
,
Sophie Hellstrand
,
Mohammad Palesh
,
Ebrahim Azadnyia
,
Zinat Kamali
,
Birgitta Strandvik
,
Agneta Yngve
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34063
3,949
Downloads
7,002
Views
Citations
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