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Comparative Study of Biogas Production from Jackfruit Waste, Banana Peels, and Pineapple Peels Co-Digested with Cow Dung
(Articles)
Tadeo Mibulo
,
Denis Nsubuga
,
Isa Kabenge
,
Nicholas Kiggundu
,
Kerstin D. Wydra
Journal of Sustainable Bioenergy Systems
Vol.13 No.1
,March 7, 2023
DOI:
10.4236/jsbs.2023.131001
270
Downloads
1,748
Views
Citations
Effect of Diet Supplementation with Food Industry By-Products on Diabetic Rats
(Articles)
Sirekhatim B. Elhardallou
,
Wisal A. M. Babiker
,
Abdel Moneim E. Sulieman
,
Adil Abdalla Gobouri
Food and Nutrition Sciences
Vol.6 No.10
,July 24, 2015
DOI:
10.4236/fns.2015.610092
3,194
Downloads
4,036
Views
Citations
Determination of the Antioxidant Potentials of Two Different Varieties of Banana Peels in Two Different Solvents
(Articles)
Jude Awele Okolie
,
Olamide Emmanuel Henry
,
Emmanuel Ikedinachi Epelle
Food and Nutrition Sciences
Vol.7 No.13
,November 9, 2016
DOI:
10.4236/fns.2016.713115
2,597
Downloads
6,154
Views
Citations
Osmotic Dehydration of Pineapple Stems in Hypertonic Sucrose Solutions
(Articles)
Ronaldo dos Santos Falcão Filho
,
Rennan Pereira de Gusmão
,
Wilton Pereira da Silva
,
Josivanda Palmeira Gomes
,
Edvaldo Vasconcelos Carvalho Filho
,
Anoar Abbas El-Aouar
Agricultural Sciences
Vol.6 No.9
,September 11, 2015
DOI:
10.4236/as.2015.69088
4,617
Downloads
6,298
Views
Citations
The Situation and Challenges of Pineapple Industry in China
(Articles)
Haiyan Shu
,
Wei Sun
,
Guiying Xu
,
Rulin Zhan
,
Shenghe Chang
Agricultural Sciences
Vol.10 No.5
,May 27, 2019
DOI:
10.4236/as.2019.105053
1,412
Downloads
4,989
Views
Citations
Physicochemical and Sensory Properties of Gummy Candies Enriched with Pineapple and Papaya Peel Powders
(Articles)
Karla Fabiola Romo-Zamarrón
,
Laura Eugenia Pérez-Cabrera
,
Alberto Tecante
Food and Nutrition Sciences
Vol.10 No.11
,November 14, 2019
DOI:
10.4236/fns.2019.1011094
1,690
Downloads
11,745
Views
Citations
Accumulation of Sugars and Liquid in Apoplast of Fruit Flesh Result in Pineapple Translucency
(Articles)
Haiyan Shu
,
You Wang
,
Keming Li
,
Luqiong He
,
Lifen Ding
,
Rulin Zhan
,
Shenghe Chang
American Journal of Plant Sciences
Vol.13 No.5
,May 19, 2022
DOI:
10.4236/ajps.2022.135038
189
Downloads
1,070
Views
Citations
Physico-Chemical Changes in Ready to Eat Pineapple Chicken Curry during Frozen Storage
(Articles)
Kappat Valiyapeediyekkal Sunooj
,
Kolpe Radhakrishna
Food and Nutrition Sciences
Vol.4 No.2
,February 6, 2013
DOI:
10.4236/fns.2013.42016
5,527
Downloads
10,613
Views
Citations
Estimation of red tip disease severity in pineapple using a non-contact sensor approach
(Articles)
Siva Kumar Balasundram
,
Faizah Abu Kassim
,
Ganesan Vadamalai
,
Ahmad Husni Mohd Hanif
Agricultural Sciences
Vol.4 No.4
,April 30, 2013
DOI:
10.4236/as.2013.44029
4,580
Downloads
7,201
Views
Citations
A Simple Method for Pineapple Seedling Propagation
(Articles)
Haiyan Shu
,
Keming Li
,
Wei Sun
,
Guiying Xu
,
Rulin Zhan
,
Shenghe Chang
Agricultural Sciences
Vol.10 No.12
,December 6, 2019
DOI:
10.4236/as.2019.1012113
674
Downloads
3,538
Views
Citations
The Responses of Pineapple Varieties to Forced-Flower Treatment at Seedling Stage
(Articles)
Haiyan Shu
,
Keming Li
,
Wei Sun
,
Guiying Xu
,
Rulin Zhan
,
Shenghe Chang
American Journal of Plant Sciences
Vol.10 No.12
,December 10, 2019
DOI:
10.4236/ajps.2019.1012151
634
Downloads
1,901
Views
Citations
Green Degumming of Silk by Enzyme Extracted from Natural Sources
(Articles)
Mahbubur Rahman
,
Asim Bhowmik
,
Sudipta Das
,
Kartick Chowhan
,
Tanmoy Biswas
Journal of Materials Science and Chemical Engineering
Vol.8 No.8
,August 20, 2020
DOI:
10.4236/msce.2020.88003
854
Downloads
3,684
Views
Citations
Extensive Pineapple Production Constraints and Land Suitability in the Centre Region of Cameroon
(Articles)
Georges Marius Etame Kossi
,
Honoré Beyegue Djonko
,
Alexis Boukong
,
Francis Brice Silatsa Tedou
Agricultural Sciences
Vol.14 No.2
,February 23, 2023
DOI:
10.4236/as.2023.142016
115
Downloads
825
Views
Citations
Thermodynamic Properties of Chromium (III) Ion Adsorption by Sweet Orange (
Citrus sinensis
) Peels
(Articles)
Fabian A. Ugbe
,
Aloysius A. Pam
,
Abiola V. Ikudayisi
American Journal of Analytical Chemistry
Vol.5 No.10
,July 17, 2014
DOI:
10.4236/ajac.2014.510074
4,068
Downloads
6,284
Views
Citations
Production of Fermentable Sugars from Organosolv Pretreated Cassava Peels
(Articles)
Afolake Atinuke Olanbiwoninu
,
Sunday Ayodele Odunfa
Advances in Microbiology
Vol.5 No.2
,February 12, 2015
DOI:
10.4236/aim.2015.52012
3,828
Downloads
5,285
Views
Citations
Influence of
Ocimum gratissium
Leaves Supplement on Growth Indices and Blood Constituents of Goats Fed Sweet Potato Peels with Cashew Nut Shell
(Articles)
M. I. Okoruwa
,
C. A. Igene
Open Journal of Animal Sciences
Vol.5 No.4
,September 24, 2015
DOI:
10.4236/ojas.2015.54041
4,176
Downloads
5,277
Views
Citations
Effects of Fermentation on the Proximate Composition of Irish (
Solanum tuberosum
) and Sweet Potato (
Ipomoea batatas
) Peels
(Articles)
Deke Victoria Adegunloye
,
Tolulope Christianah Oparinde
Advances in Microbiology
Vol.7 No.7
,July 19, 2017
DOI:
10.4236/aim.2017.77044
1,612
Downloads
4,690
Views
Citations
Biosorption of Crude Oil Spill Using Groundnut Husks and Plantain Peels as Adsorbents
(Articles)
Kenneth Kekpugile Dagde
Advances in Chemical Engineering and Science
Vol.8 No.3
,July 25, 2018
DOI:
10.4236/aces.2018.83011
1,011
Downloads
3,369
Views
Citations
Extraction, Production and Quality Evaluation of Margarine from Oil Extracted from Waste Biomass Peels of Avocado and Virgin Coconut Oil, Using Chitosan from Reared Shells as Preservative
(Articles)
Suh-Ndale Svetlana Miyanui
,
Pride Ndasi Ngwasiri
,
Wiyeh Claudette Bakisu Muala
,
Noumo Thierry Ngangmou
,
Wilson Agwanande Ambindei
,
Martin Benoit Ngassoum
Journal of Agricultural Chemistry and Environment
Vol.13 No.1
,February 23, 2024
DOI:
10.4236/jacen.2024.131010
49
Downloads
217
Views
Citations
Physicochemical, Proximate and Sensory Properties of Pineapple (
Ananas
sp.) Syrup Developed from Its Organic Side-Stream
(Articles)
Charles Tortoe
,
Paa-Nii T. Johnson
,
Ted Slaghek
,
Matilde Miedema
,
Theo Timmermans
Food and Nutrition Sciences
Vol.4 No.2
,February 6, 2013
DOI:
10.4236/fns.2013.42023
8,028
Downloads
12,982
Views
Citations
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