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DOI
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Journal
Affiliation
ISSN
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Bacterial Community Diversity of Fermented Pepper in Brazzaville Revealed by Illumina Miseq of 16S rRNA Gene
(Articles)
Angélique Espérance Lembella Boumba
,
Augustin Aimé Lebonguy
,
Joseph Goma-Tchimbakala
,
Stech Anomene Eckzehel Nzaou
,
Chancelvie Pahivelle Limingi Polo
,
Mickaëlle Bokamba Moukala
Food and Nutrition Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/fns.2021.121004
455
Downloads
1,201
Views
Citations
Research Advance on Application of Microbial Fermented Fodder in Broilers Production: A Short Review
(Articles)
Yihai Chang
,
Saeed Hamid Saeed Omer
,
Gaoqiang Li
,
Haoshuai Lian
,
Yongli Liu
Open Journal of Animal Sciences
Vol.12 No.2
,March 22, 2022
DOI:
10.4236/ojas.2022.122015
249
Downloads
1,473
Views
Citations
Influence of Various Antioxidants on the Characteristics of Plain Yogurt
(Articles)
Blake Brignac
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39168
5,294
Downloads
9,443
Views
Citations
Effect of Antimicrobial Myrrh on the Color and Viscosity of Plain Yogurt over Its Shelf Life
(Articles)
Mohammed Alhejaili
,
Douglas Olson
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
,October 30, 2019
DOI:
10.4236/fns.2019.1010089
736
Downloads
1,405
Views
Citations
Optimization of the Protocol for the
in Vitro
Cultivation of
Piper aduncum
L.
(Articles)
Sâmia Torres Silva
,
Fernanda Ventorim Pacheco
,
Ivan Caldeira Almeida Alvarenga
,
José Eduardo Brasil Pereira Pinto
,
Suzan Kelly Vilela Bertolucci
,
Cibelly Pereira Ferreira
American Journal of Plant Sciences
Vol.5 No.23
,November 27, 2014
DOI:
10.4236/ajps.2014.523363
4,372
Downloads
5,506
Views
Citations
This article belongs to the Special Issue on
Medicinal Plants
Acidity/Rancidity Levels, Chemical Studies, Bacterial Count/Flora of Fermented and Unfermented Silver Catfish (
Chrysichthys nigrodigitatus
)
(Articles)
O. A. Oyelese
,
O. M. Sao
,
M. A. Adeuya
,
J. O. Oyedokun
Food and Nutrition Sciences
Vol.4 No.11
,October 9, 2013
DOI:
10.4236/fns.2013.411149
9,578
Downloads
13,161
Views
Citations
Effect of Ice-Temperature and Spermidine on Chilling Sensitivity of Pepper
(Articles)
Dongjie Liu
,
Guoliang Sui
,
Yongzhou He
,
Ji Liu
,
Wen Qin
Food and Nutrition Sciences
Vol.4 No.2
,February 6, 2013
DOI:
10.4236/fns.2013.42022
4,138
Downloads
6,664
Views
Citations
Gas Exchange and Production of Photosynthetic Pigments of
Piper aduncum
L. Grown at Different Irradiances
(Articles)
Fernanda Ventorim Pacheco
,
Helbert Rezende de Oliveira Silveira
,
Amauri Alves Alvarenga
,
Ivan Caldeira Almeida Alvarenga
,
José Eduardo Brasil Pereira Pinto
,
Jean Marcel Sousa Lira
American Journal of Plant Sciences
Vol.4 No.12C
,December 26, 2013
DOI:
10.4236/ajps.2013.412A3014
4,683
Downloads
6,648
Views
Citations
This article belongs to the Special Issue on
Plant Stress Response Research
Ability of Fungi, Isolated from Nsukka Peppers and Garden-Egg Plant Rhizospheres, to Solubilize Phosphate and Tolerate Cadmium
(Articles)
C. E. Onyia
,
C. U. Anyawu
,
M. N. Ikegbunam
Advances in Microbiology
Vol.5 No.7
,July 8, 2015
DOI:
10.4236/aim.2015.57051
3,742
Downloads
5,751
Views
Citations
Occurrence of Cassava Mosaic Begomovirus New Species and
Ageratum Leaf Curl Cameroon Virus
on Pepper (
Capsicum annuum
L.) in Togo
(Articles)
Kodjovi Atassé Dansou-Kodjo
,
Assion Sétu Mivedor
,
Kossikouma Djodji Adjata
,
Jérôme Duclercq
,
Yawovi Mawuena Dieudonné Gumedzoe
Agricultural Sciences
Vol.10 No.5
,May 27, 2019
DOI:
10.4236/as.2019.105052
1,104
Downloads
2,339
Views
Citations
Assessment of Growth and Productivity on Four Black Pepper Varieties (
Piper nigrum
L.) in Three Target Provinces of Vietnam
(Articles)
Duong Thi Oanh
,
Nguyen Van Long
,
Nguyen Quang Ngoc
,
Tran Thi Dieu Hien
,
Pham Thi Hoai
,
Nguyen Ba Huy
Engineering
Vol.13 No.12
,December 20, 2021
DOI:
10.4236/eng.2021.1312046
244
Downloads
1,434
Views
Citations
Non-Toxic Effect of
Monascus purpureus
Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods
(Articles)
Mohan-Kumari Honganoor Puttananjaiah
,
Mohan Appasaheb Dhale
,
Vijayalakshmi Govindaswamy
Food and Nutrition Sciences
Vol.2 No.8
,October 17, 2011
DOI:
10.4236/fns.2011.28115
6,555
Downloads
10,985
Views
Citations
Influence of Micro-Encapsulated Probiotic
Lactobacillus acidophilus
R0052 on the Characteristics of Plain Yogurt
(Articles)
Edwin Noland
,
Kayanush J. Aryana
Advances in Microbiology
Vol.2 No.3
,September 25, 2012
DOI:
10.4236/aim.2012.23045
5,682
Downloads
10,329
Views
Citations
The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of
Bifidobacterium infantis
in Fermented Milk
(Articles)
Mimoza Basholli-Salihu
,
Monika Mueller
,
Frank M. Unger
,
Helmut Viernstein
Food and Nutrition Sciences
Vol.4 No.12
,December 27, 2013
DOI:
10.4236/fns.2013.412167
5,298
Downloads
8,638
Views
Citations
Effect of
Aspergillus awamori
-Fermented Burdock Root on Mouse Diabetes Induced by Alloxan—Prevention of Cell Apoptosis
(Articles)
Kazunori Takemoto
,
Wakana Doi
,
Ayumi Zukeran
,
Junji Inoue
,
Kohji Ishihara
,
Noriyoshi Masuoka
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516168
3,749
Downloads
4,698
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Isoflavone Aglycones and Oligopeptides in Lactic Acid-Fermented Soy Milk Differentially Regulate Lipid Metabolism-Related Gene Expression
(Articles)
Maki Kobayashi
,
Shintaro Egusa
,
Mitsuru Fukuda
Food and Nutrition Sciences
Vol.7 No.11
,September 23, 2016
DOI:
10.4236/fns.2016.711097
2,131
Downloads
3,261
Views
Citations
Metabolite Profile of Lactic Acid-Fermented Soymilk
(Articles)
Maki Kobayashi
,
Tomoyo Shima
,
Mitsuru Fukuda
Food and Nutrition Sciences
Vol.9 No.11
,November 28, 2018
DOI:
10.4236/fns.2018.911095
956
Downloads
2,176
Views
Citations
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Mahmoud Ibrahim El-Sayed
,
Sameh Awad
Food and Nutrition Sciences
Vol.13 No.11
,November 10, 2022
DOI:
10.4236/fns.2022.1311062
170
Downloads
882
Views
Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (
Phoenix dactylifera L
.)
(Articles)
Meranda A. Tawfek
,
Enas A. Baker
,
Howida A. El-Sayed
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125032
560
Downloads
2,043
Views
Citations
Effects of a low-voltage electric pulse charged to culture soil on plant growth and variations of the bacterial community
(Articles)
Jun Yeong Yi
,
Ji Won Choi
,
Bo Young Jeon
,
Il Lae Jung
,
Doo Hyun Park
Agricultural Sciences
Vol.3 No.3
,May 15, 2012
DOI:
10.4236/as.2012.33038
8,502
Downloads
15,858
Views
Citations
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