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Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt
(Articles)
Hassan Barakat
,
Mohamed F. Y. Hassan
Food and Nutrition Sciences
Vol.8 No.7
,July 25, 2017
DOI:
10.4236/fns.2017.87053
2,252
Downloads
5,080
Views
Citations
This article belongs to the Special Issue on
Fruit Nutrition and Health
Optimization of Bioactive Fortification in Apple Snacks through Vacuum Impregnation Using Response Surface Methodology
(Articles)
H. P. Vasantha Rupasinghe
,
Ajit P. K. Joshi
Food and Nutrition Sciences
Vol.1 No.2
,November 3, 2010
DOI:
10.4236/fns.2010.12008
5,779
Downloads
10,868
Views
Citations
Physico-Chemical and mineral analysis of composts fortified with NPK fertilizer, Ammonium Chloride and Kaolin
(Articles)
Margaret Ojone Ogundare
,
Labunmi Lajide
Journal of Agricultural Chemistry and Environment
Vol.2 No.2
,May 24, 2013
DOI:
10.4236/jacen.2013.22005
5,472
Downloads
10,742
Views
Citations
Investigation of Discoloration of Packaged Fortified Salt under Conditions Relevant to Product Packaging and Storage
(Articles)
Elisa J. T. McGee
,
Levente L. Diosady
Food and Nutrition Sciences
Vol.7 No.13
,November 4, 2016
DOI:
10.4236/fns.2016.713112
4,060
Downloads
7,068
Views
Citations
This article belongs to the Special Issue on
Food Packaging, Preservation and Shelf-life
Osteogenesis of MC3T3 Preosteoblasts on 3D Bioactive Peptide Modified Nano-Macroporous Bioactive Glass Scaffolds
(Articles)
Colin Przybylowski
,
Mohamed Ammar
,
Courtney LeBlon
,
Sabrina S. Jedlicka
Journal of Biomaterials and Nanobiotechnology
Vol.6 No.3
,July 3, 2015
DOI:
10.4236/jbnb.2015.63015
5,052
Downloads
5,856
Views
Citations
Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato
(Articles)
Jyothi Gopalakrishnan
,
Renjusha Menon
,
Gourikutty Padmaja
,
Moothandassery Sankarankutty Sajeev
,
Subramoney Narayana Moorthy
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29129
9,703
Downloads
19,216
Views
Citations
Effect of Biscuit Baking Conditions on the Stability of Microencapsulated 5-Methyltetrahydrofolic Acid and Their Physical Properties
(Articles)
Ashok K. Shrestha
,
Jayashree Arcot
,
Sushil Dhital
,
Sarah Crennan
Food and Nutrition Sciences
Vol.3 No.10
,October 15, 2012
DOI:
10.4236/fns.2012.310188
5,328
Downloads
8,604
Views
Citations
Protein Fortification of Corn
Tortillas
: Effects on Physicochemical Characteristics, Nutritional Value and Acceptance
(Articles)
Abril Lecuona-Villanueva
,
David A. Betancur-Ancona
,
Luis A. Chel-Guerrero
,
Arturo F. Castellanos-Ruelas
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312217
5,008
Downloads
7,883
Views
Citations
Biological and Nutritional Aspects of Human Milk in Feeding of Preterm Infants
(Articles)
Marzia Giribaldi
,
Laura Cavallarin
,
Cristina Baro
,
Paola Di Nicola
,
Alessandra Coscia
,
Enrico Bertino
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312220
6,299
Downloads
12,596
Views
Citations
Bioavailability of Beta Carotene in Traditional Fermented, Roasted Granules,
Gari
from Bio-Fortified Cassava Roots
(Articles)
Olapeju O. Phorbee
,
Ibiyemi O. Olayiwola
,
Silifat A. Sanni
Food and Nutrition Sciences
Vol.4 No.12
,December 5, 2013
DOI:
10.4236/fns.2013.412159
5,436
Downloads
8,134
Views
Citations
Planning and Implementing Food Fortification Programs to Combat Micronutrient Malnutrition: Iron
(Articles)
Maria N García-Casal
Food and Nutrition Sciences
Vol.5 No.10
,April 30, 2014
DOI:
10.4236/fns.2014.510097
5,650
Downloads
10,128
Views
Citations
Biofunctionality of Probiotic Soy Yoghurt
(Articles)
Shilpa Vij
,
Subrota Hati
,
Deepika Yadav
Food and Nutrition Sciences
Vol.2 No.5
,July 11, 2011
DOI:
10.4236/fns.2011.25073
10,145
Downloads
20,363
Views
Citations
Fabricated Antibacterial and Bioactive Titania Nanotube Arrays Coating on the Surface of Titanium
(Articles)
Tian Tian
,
Haicheng Dong
,
Xiaoting Tian
,
Yafei Hao
Open Journal of Safety Science and Technology
Vol.3 No.3
,September 20, 2013
DOI:
10.4236/ojsst.2013.33007
5,112
Downloads
7,188
Views
Citations
The Functional Role of Garlic and Bioactive Components in Cardiovascular and Cerebrovascular Health: What We Do Know
(Articles)
Chidiebere Emmanuel Ugwu
,
Stephen Monday Suru
Journal of Biosciences and Medicines
Vol.4 No.10
,October 19, 2016
DOI:
10.4236/jbm.2016.410004
2,412
Downloads
5,732
Views
Citations
A Mini-Review 5-Amino-N-Substituted Pyrazoles as Building Blocks for Bioactive Molecules
(Articles)
Wafa Bawazir
International Journal of Organic Chemistry
Vol.10 No.2
,May 8, 2020
DOI:
10.4236/ijoc.2020.102004
1,197
Downloads
4,048
Views
Citations
A knowledge-to-action approach to food fortification: Guiding principles for the design of fortification programs as a means of effectively addressing micronutrient malnutrition
(Articles)
Laura A. Rowe
,
David M. Dodson
Health
Vol.4 No.10
,November 1, 2012
DOI:
10.4236/health.2012.410138
6,866
Downloads
9,806
Views
Citations
Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation
(Articles)
Barnabas Kayalto
,
Cheikna Zongo
,
Raketa W. Compaore
,
Aly Savadogo
,
Brahim B. Otchom
,
Alfred S. Traore
Food and Nutrition Sciences
Vol.4 No.9B
,September 3, 2013
DOI:
10.4236/fns.2013.49A2009
3,754
Downloads
5,822
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Diminution in Error Approximation by Identity Authentication with IPAS for FTLSP to Enhance Network Security
(Articles)
Kuljeet Kaur
,
Geetha Ganesan
Journal of Information Security
Vol.4 No.4
,September 5, 2013
DOI:
10.4236/jis.2013.44022
4,030
Downloads
6,386
Views
Citations
Iodine and Selenium Intake in a Sample of Women of Childbearing Age in Palmerston North, New Zealand after Mandatory Fortification of Bread with Iodised Salt
(Articles)
Nurul Husna Shukri
,
Jane Coad
,
Janet Weber
,
Ying Jin
,
Louise Brough
Food and Nutrition Sciences
Vol.5 No.4
,February 11, 2014
DOI:
10.4236/fns.2014.54046
3,819
Downloads
6,084
Views
Citations
Suitable Hybrids and Synthetics Provitamin A Maize Selected for Release in the Democratic Republic of Congo
(Articles)
Kabongo Tshiabukole
,
Pongi Khonde
,
Mbuya Kankolongo
,
Tshimbombo Jadika
,
Kaboko Kasongo
,
Mulumba Badibanga
,
Tshibanda Kasongo
,
Kizungu Vumilia
Open Access Library Journal
Vol.4 No.10
,October 31, 2017
DOI:
10.4236/oalib.1103446
663
Downloads
1,535
Views
Citations
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