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The Effect of Glandless Cottonseed Meal Content and Process Parameters on the Functional Properties of Snacks during Extrusion Cooking
(Articles)
Damian Reyes-Jáquez
,
Favio Casillas
,
Nancy Flores
,
Isaac Andrade-González
,
Aquiles Solís-Soto
,
Hiram Medrano-Roldán
,
Francisco Carrete
,
Efren Delgado
Food and Nutrition Sciences
Vol.3 No.12
,December 20, 2012
DOI:
10.4236/fns.2012.312225
4,498
Downloads
7,293
Views
Citations
Regular Consumption of a Balanced Salmon-Based Salty Snack Does Not Affect Energy Intake, Body Composition and Biochemical Parameters in Healthy Volunteers
(Articles)
Franca Marangoni
,
Stefano De Dionigi
,
Paolo Magni
,
Andrea Poli
Food and Nutrition Sciences
Vol.4 No.5
,May 13, 2013
DOI:
10.4236/fns.2013.45066
3,614
Downloads
5,267
Views
Citations
Motivations Underlying the Snack Choices of Japanese Junior High School Students: A Study Based on Cluster Analysis
(Articles)
Rie Akamatsu
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27096
4,045
Downloads
7,553
Views
Citations
Assessment of Trans Fatty Acid Content in Widely Consumed Snacks by Gas Chromatography in a Developing Country
(Articles)
Smita Karn
,
Ransi Ann Abraham
,
Lakshmy Ramakrishnan
Food and Nutrition Sciences
Vol.4 No.12
,December 10, 2013
DOI:
10.4236/fns.2013.412164
5,718
Downloads
8,784
Views
Citations
Processing of Snack of Goat Chub Chili (
Capsicum annuum
L.) with Formulations of Tomato and Tomato-Marjoram
(Articles)
Nelson Loyola López
,
Francisca Ibarra Rubio
,
Carlos Acuña Carrasco
,
Mariela Arriola Herrera
Agricultural Sciences
Vol.10 No.4
,April 11, 2019
DOI:
10.4236/as.2019.104037
581
Downloads
1,231
Views
Citations
Optimization of Bioactive Fortification in Apple Snacks through Vacuum Impregnation Using Response Surface Methodology
(Articles)
H. P. Vasantha Rupasinghe
,
Ajit P. K. Joshi
Food and Nutrition Sciences
Vol.1 No.2
,November 3, 2010
DOI:
10.4236/fns.2010.12008
5,774
Downloads
10,854
Views
Citations
Iron and Folate Contents of Tajik Legumes
(Articles)
Shakhlo Negmatjanovna Yarbaeva
,
David Giraud
,
Julie Ann Albrecht
Food and Nutrition Sciences
Vol.2 No.4
,July 1, 2011
DOI:
10.4236/fns.2011.24048
5,309
Downloads
9,337
Views
Citations
Snack (Re)formulation in the Improvement of Health Effects on Glycaemia and Satiety Responses: Preliminary Results
(Articles)
Mary R. Yan
,
Elaine C. Rush
,
Ruth Jackson
,
Shamim B. Shaikh
Food and Nutrition Sciences
Vol.11 No.7
,July 9, 2020
DOI:
10.4236/fns.2020.117046
284
Downloads
1,053
Views
Citations
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