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A Comparative Study on the Total Antioxidant and Antimicrobial Potentials of Ethanolic Extracts from Various Organ Tissues of
Allium
spp.
(Articles)
Tsan-Chang Chang
,
Hui-Ting Chang
,
Shang-
Tzen
Chang
,
Sun-Fa Lin
,
Yi-Huang Chang
,
Hung-Der Jang
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A022
5,016
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This article belongs to the Special Issue on
Antioxidant Research in Food Science
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