Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Antioxidant Activity in
in Vivo
and
in Vivo
Cultures of Onion Varieties (Bellary and CO 3)
(Articles)
Malla Ashwini
,
Janakiraman Balaganesh
,
Srinivasan Balamurugan
,
Shanmugaraj Bala Murugan
,
Ramalingam Sathishkumar
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49119
4,741
Downloads
7,513
Views
Citations
In Vitro
Analysis of the Antioxidant Effect of Allspice
(Articles)
Ebube N. Onwasigwe
,
Martha Verghese
,
Rajitha Sunkara
,
Louis Shackelford
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.8 No.7
,July 27, 2017
DOI:
10.4236/fns.2017.87055
1,508
Downloads
3,754
Views
Citations
Antioxidant Activity and Phytochemical Profile of
Spondias tuberosa
Arruda Leaves Extracts
(Articles)
Amanda D. A. Uchôa
,
Weslley F. Oliveira
,
Aline P. C. Pereira
,
Alexandre G. Silva
,
Bruna M. P. C. Cordeiro
,
Carolina B. Malafaia
,
Clébia M. A. Almeida
,
Nicácio H. Silva
,
Juliana F. C. Albuquerque
,
Márcia V. Silva
,
Maria T. S. Correia
American Journal of Plant Sciences
Vol.6 No.19
,December 7, 2015
DOI:
10.4236/ajps.2015.619298
5,742
Downloads
7,954
Views
Citations
The Cardiovascular Benefits of Polyphenol Compounds
(Articles)
Anthony San Luis
Advances in Anthropology
Vol.3 No.4
,November 5, 2013
DOI:
10.4236/aa.2013.34025
5,425
Downloads
8,089
Views
Citations
Determination of the Antioxidant Potentials of Two Different Varieties of Banana Peels in Two Different Solvents
(Articles)
Jude Awele Okolie
,
Olamide Emmanuel Henry
,
Emmanuel Ikedinachi Epelle
Food and Nutrition Sciences
Vol.7 No.13
,November 9, 2016
DOI:
10.4236/fns.2016.713115
2,603
Downloads
6,193
Views
Citations
Red Onion (
Allium cepa
L.) Methanolic Extract Increases Extracellular Nucleotide Hydrolysis in Rat Serum
(Articles)
Janayne Luihan Silva
,
Bruno Quintanilha Faria
,
Vinícius Marques Arruda
,
Fernanda Cardoso da Silva
,
Joyce Ferreira da Costa Guerra
,
Cristina Ribas Fürstenau
Open Journal of Applied Sciences
Vol.10 No.12
,December 30, 2020
DOI:
10.4236/ojapps.2020.1012061
374
Downloads
1,037
Views
Citations
Preliminary Study on Bioactive Compounds of
Citrus
×
myrtifolia
Rafinesque
(Chinotto) to Its Potential Application in Food Industry
(Articles)
Monica Scordino
,
Leonardo Sabatino
,
Adalgisa Belligno
,
Giacomo Gagliano
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27094
6,672
Downloads
11,813
Views
Citations
Induced Accumulation of Polyphenolics and Flavonoids in Cyanobacteria under Salt Stress Protects Organisms through Enhanced Antioxidant Activity
(Articles)
Dhananjaya P. Singh
,
Ratna Prabha
,
Kamlesh K. Meena
,
Lalan Sharma
,
Arun K. Sharma
American Journal of Plant Sciences
Vol.5 No.5
,March 19, 2014
DOI:
10.4236/ajps.2014.55087
5,109
Downloads
7,912
Views
Citations
Performance of Cosmetic Ingredients Evaluated by Their Membrane Protection Efficiency
(Articles)
Daniela Rodrigues Silva
,
Maidileyvis Castro Cabello
,
Divinomar Severino
,
Mauricio S. Baptista#
J. of Cosmetics, Dermatological Sciences and Applications
Vol.11 No.3
,July 16, 2021
DOI:
10.4236/jcdsa.2021.113016
239
Downloads
1,108
Views
Citations
Total Phenolic Content and Antioxidant Activity of Chickpea (
Cicer
arietinum
L.) as Affected by Soaking and Cooking Conditions
(Articles)
Aharon Segev
,
Hana Badani
,
Liel Galili
,
Ran Hovav
,
Yoram Kapulnik
,
Ilan Shomer
,
Shmuel Galili
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27099
8,474
Downloads
18,271
Views
Citations
Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds
(Articles)
Aharon Segev
,
Hana Badani
,
Liel Galili
,
Ran Hovav
,
Yoram Kapulnik
,
Ilan Shomer
,
Shmuel Galili
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33053
7,339
Downloads
13,364
Views
Citations
Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (
Chenopodium quinoa
Willd.) Seeds as Affected by Baking and Cooking Conditions
(Articles)
Yael Brend
,
Liel Galili
,
Hana Badani
,
Ran Hovav
,
Shmuel Galili
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38151
7,568
Downloads
13,778
Views
Citations
In Vitr
Antioxygenic Activity of Ridge Gourd (
Luffa acutangula
) Pulp, Peel and Their Extracts on Peroxidation Models
(Articles)
Ananthan Padmashree
,
Gopal Kumar Sharma
,
Anil Dutt Semwal
,
Amarinder Singh Bawa
American Journal of Plant Sciences
Vol.3 No.10
,November 1, 2012
DOI:
10.4236/ajps.2012.310171
5,068
Downloads
9,190
Views
Citations
Genotypic Variations in Phenolic, Flavonoids and Their Antioxidant Activities in Maize Plants Treated with Zn (II) HEDTA Grown in Salinized Media
(Articles)
Zeinab A. Salama
,
Alaa A. Gaafar
,
Mohamed M. El Fouly
Agricultural Sciences
Vol.6 No.3
,March 30, 2015
DOI:
10.4236/as.2015.63039
3,938
Downloads
4,963
Views
Citations
Optimization of Extraction Conditions for Total Phenolics and Total Flavonoids from
Kaempferia parviflora
Rhizomes
(Articles)
Zuraida Ab Rahman
,
Shazwan Abd Shukor
,
Hartinee Abbas
,
Chandradevan A. L. Machap
,
Mohd Suhaimi Bin Alias
,
Razali Mirad
,
Syairah Sofiyanand
,
Ayu Nazreena Othman
Advances in Bioscience and Biotechnology
Vol.9 No.5
,May 18, 2018
DOI:
10.4236/abb.2018.95014
1,299
Downloads
4,337
Views
Citations
Bioactive Compounds and Antifungal Activities of Extracts of Lamiaceae Species
(Articles)
Daiane Einhardt Blank
,
Gabriela Hörnke Alves
,
Patricia Da Silva Nascente
,
Rogério Antonio Freitag
,
Marlete Brum Cleff
Journal of Agricultural Chemistry and Environment
Vol.9 No.3
,August 7, 2020
DOI:
10.4236/jacen.2020.93008
456
Downloads
2,150
Views
Citations
Antioxygenic Activity of
Solanum nigrum L.
Leaves in Sunflower Oil Model System and Its Thermal Stability
(Articles)
Ananthan Padmashree
,
Gopal Kumar Sharma
,
Anil Dutt Semwal
,
Chitrashekarachar Mahesh
Food and Nutrition Sciences
Vol.5 No.11
,June 18, 2014
DOI:
10.4236/fns.2014.511113
4,339
Downloads
5,841
Views
Citations
Antioxidant and antimicrobial properties of five medicinal Libyan plants extracts
(Articles)
Rabia Alghazeer
,
Hussein El-Saltani
,
Nabeel Saleh
,
Asma Al-Najjar
,
Fatma Hebail
Natural Science
Vol.4 No.5
,May 18, 2012
DOI:
10.4236/ns.2012.45045
7,963
Downloads
17,082
Views
Citations
Non-Nutritive Bioactive Compounds in Pulses and Their Impact on Human Health: An Overview
(Articles)
Jagdish Singh
,
Partha Sarathi Basu
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312218
10,049
Downloads
16,736
Views
Citations
Improving the Nutritional Values of Wheat and Rice Crackers by Using Cauliflowers
(Articles)
Dalia M. El Sheikh
,
Manal S. Helal
,
Heba A. Barakat
Food and Nutrition Sciences
Vol.12 No.6
,June 29, 2021
DOI:
10.4236/fns.2021.126048
369
Downloads
2,257
Views
Citations
<
1
2
3
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top