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Chemopreventive Effect of Allspice in Azoxymethane (AOM) Induced Fisher 344 Male Rats
(Articles)
Ebube N. Onwasigwe
,
Martha Verghese
,
Hadyn Reid
,
Carlissa Holden
,
Lillian Smith
,
Shantrell Willis
,
Rajitha Sunkara
,
Louis Shackelford
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.10 No.2
,February 20, 2019
DOI:
10.4236/fns.2019.102017
689
Downloads
1,694
Views
Citations
Chemopreventive Potential of Canola Leafy Greens and Other Cruciferous Vegetables on Azoxymethane (AOM)-Induced Colon Cancer in Fisher-344 Male Rats
(Articles)
R. L. Miller-Cebert
,
J. Boateng
,
E. Cebert
,
L. Shackelford
,
M. Verghese
Food and Nutrition Sciences
Vol.7 No.11
,September 22, 2016
DOI:
10.4236/fns.2016.711095
1,705
Downloads
2,725
Views
Citations
In Vitro
Analysis of the Antioxidant Effect of Allspice
(Articles)
Ebube N. Onwasigwe
,
Martha Verghese
,
Rajitha Sunkara
,
Louis Shackelford
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.8 No.7
,July 27, 2017
DOI:
10.4236/fns.2017.87055
1,491
Downloads
3,686
Views
Citations
Feeding Soy with Probiotic Attenuates Obesity-Related Metabolic Syndrome Traits in Obese Zucker Rats
(Articles)
Lauren Mounts
,
Rajitha Sunkara
,
Louis Shackelford
,
Simon Ogutu
,
Lloyd T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.6 No.9
,June 17, 2015
DOI:
10.4236/fns.2015.69081
2,579
Downloads
3,401
Views
Citations
Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger
Zingiber officale
(Articles)
R. Offei-Oknye
,
J. Patterson
,
L. T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.6 No.5
,April 1, 2015
DOI:
10.4236/fns.2015.65046
5,552
Downloads
8,279
Views
Citations
Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells
(Articles)
Swetha Salla
,
Rajitha Sunkara
,
Lloyd T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.7 No.6
,May 31, 2016
DOI:
10.4236/fns.2016.76050
2,277
Downloads
6,226
Views
Citations
Feeding Walnuts and Peanuts Reduced Development of Azoxymethane-Induced Precancerous Lesions
(Articles)
Hadyn Mathew Reid
,
Rajitha Sunkara
,
Louis Shackelford
,
Lloyd T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.7 No.6
,May 25, 2016
DOI:
10.4236/fns.2016.76045
1,748
Downloads
2,606
Views
Citations
Development of a Functional Food Product Using Guavas
(Articles)
Priyanka Patel
,
Kayla Ellis
,
Rajitha Sunkara
,
Loius Shackelford
,
Simon Ogutu
,
Lloyd T. Walker
,
Josh Herring
,
Martha Verghese
Food and Nutrition Sciences
Vol.7 No.10
,August 31, 2016
DOI:
10.4236/fns.2016.710092
2,895
Downloads
7,528
Views
Citations
This article belongs to the Special Issue on
Vitamins and Minerals
A Comparison of the Antioxidative and Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger
(Articles)
Fredreana Hester
,
Martha Verghese
,
Rajitha Sunkara
,
Shantrell Willis
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.10 No.2
,February 19, 2019
DOI:
10.4236/fns.2019.102016
862
Downloads
2,655
Views
Citations
Functional Foods for Obesity Management
(Articles)
Rajitha Sunkara
,
Martha Verghese
Food and Nutrition Sciences
Vol.5 No.14
,August 13, 2014
DOI:
10.4236/fns.2014.514148
8,831
Downloads
15,446
Views
Citations
Viscosity Effects of the Precursor Solution and Surface Structure of Gadolinium Oxide (Gd
2
O
3
) and Gadolinium Oxide Europium Doped (Gd
2
O
3
:Eu
3+
) Sol-Gel Films
(Articles)
Quianna S. Johnson
,
Matthew Edwards
,
Josh Herring
,
Michael Curley
Materials Sciences and Applications
Vol.5 No.14
,December 4, 2014
DOI:
10.4236/msa.2014.514105
3,451
Downloads
4,230
Views
Citations
The Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger in Pre-Diabetic Male Wistar Rat Model
(Articles)
Fredreana Hester
,
M. Verghese
,
S. Willis
,
A. Baldwin
,
M. Reid
,
L. Shackelford
,
R. Sunkara
,
L. Walker
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94033
982
Downloads
2,629
Views
Citations
Phytochemical Content, Radical Scavenging Ability & Enzyme Inhibiting Activities of Selected Spices (Cinnamon, Cardamom and Cloves)
(Articles)
Nigel Chimbetete
,
Martha Verghese
,
Rajitha Sunkara
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.10 No.3
,March 13, 2019
DOI:
10.4236/fns.2019.103020
1,051
Downloads
3,239
Views
Citations
Modulation of Anti-Microbial Resistant
Salmonella heidelberg
Using Synbiotics (Probiotics and Prebiotics) in Two
In-Vitro
Assays (Cross-Streaking and Agar Wells Diffusion)
(Articles)
Ahmed Gomaa
,
Martha Verghese
,
Josh Herring
Open Journal of Applied Sciences
Vol.10 No.9
,September 30, 2020
DOI:
10.4236/ojapps.2020.109040
646
Downloads
1,625
Views
Citations
Effect of Different Solvents on the Extraction of Phytochemicals in Colored Potatoes
(Articles)
Jelisa Thomas
,
Allexey Barley
,
Shantrell Willis
,
Jasmine Thomas
,
Martha Verghese
,
Judith Boateng
Food and Nutrition Sciences
Vol.11 No.10
,October 23, 2020
DOI:
10.4236/fns.2020.1110066
786
Downloads
2,809
Views
Citations
A Comparative Study on the Utilization of Corn Pericarp and Peanut Hull in the Production of Ethanol and the Impact on Food Economics
(Articles)
J. L. Herring
,
V. C. Narayanan
Food and Nutrition Sciences
Vol.7 No.11
,September 23, 2016
DOI:
10.4236/fns.2016.711098
1,939
Downloads
3,002
Views
Citations
Physicochemical Properties and Control Release of Aloe Vera (Aloe barbadensis Miller) Bioactive Loaded Poly (Lactic Co-Glycolide Acid) Synthesized Nanoparticles
(Articles)
Lamin S. Kassama
,
Jawadul Misir
Advances in Chemical Engineering and Science
Vol.7 No.4
,August 15, 2017
DOI:
10.4236/aces.2017.74025
1,534
Downloads
3,647
Views
Citations
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages
(Articles)
Shantrell Willis
,
Martha Verghese
,
Meijah McCollum
,
Kabreshia Cheatom
,
Zaquavis Willis
,
Kevon Seay
,
Rajitha Sunkara
,
Lloyd Walker
Food and Nutrition Sciences
Vol.8 No.11
,November 30, 2017
DOI:
10.4236/fns.2017.811076
1,528
Downloads
3,458
Views
Citations
Effects of Processing on Antioxidant Capacity and Metabolizing Enzyme Inhibition of Tiger Nut Tubers
(Articles)
Shantrell Willis
,
Cydney Jackson
,
Martha Verghese
Food and Nutrition Sciences
Vol.10 No.9
,September 27, 2019
DOI:
10.4236/fns.2019.109082
928
Downloads
2,350
Views
Citations
Chemopreventive and Anti-Inflammatory Potential of Select Herbal Teas and Cinnamon in an
In-Vitro
Cell Model
(Articles)
Shantrell Willis
,
Rajitha Sunkara
,
Fredreana Hester
,
Louis Shackelford
,
Lloyd T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.10 No.9
,September 29, 2019
DOI:
10.4236/fns.2019.109083
667
Downloads
1,888
Views
Citations
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