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ISSN
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Acceleration of
Hericium erinaceum
mycelial growth in submerged culture using yogurt whey as an alternative nitrogen source
(Articles)
Chikako Asada
,
Ryosuke Okumura
,
Chizuru Sasaki
,
Yoshitoshi Nakamura
Advances in Bioscience and Biotechnology
Vol.3 No.7
,November 20, 2012
DOI:
10.4236/abb.2012.37103
3,212
Downloads
5,527
Views
Citations
Survival of
Lactobacillus acidophilus
in Fruit-Flavored Greek Yogurt Acid Whey
(Articles)
Alexis Dufrene
,
Dasom Park
,
Douglas Olson
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.12 No.7
,July 13, 2021
DOI:
10.4236/fns.2021.127051
325
Downloads
2,074
Views
Citations
Nutrient Requirements and Fermentation Conditions for Mycelia and Crude Exo-Polysaccharides Production by
Lentinus squarrosulus
(Articles)
Felicia N. Anike
,
Omoanghe S. Isikhuemhen
,
Dietrich Blum
,
Hitoshi Neda
Advances in Bioscience and Biotechnology
Vol.6 No.8
,August 19, 2015
DOI:
10.4236/abb.2015.68055
3,638
Downloads
5,284
Views
Citations
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose
(Articles)
Behannis Mena
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
,October 30, 2019
DOI:
10.4236/fns.2019.1010090
856
Downloads
3,141
Views
Citations
Optimization of Mycelial Biomass Production in Submerged Culture Fermentation of
Pleurotus flabellatus
Using Response Surface Methodology
(Articles)
Shaiful Azuar Mohamad
,
Mat Rasol Awang
,
Rosnani Abdul Rashid
,
Liew Siew Ling
,
Fauzi Daud
,
Aidil Abdul Hamid
,
Rahayu Ahmad
,
Wan Mohtar Wan Yusoff
Advances in Bioscience and Biotechnology
Vol.6 No.6
,June 26, 2015
DOI:
10.4236/abb.2015.66041
3,587
Downloads
4,908
Views
Citations
Optimization of medium components using response surface methodology (RSM) for mycelium biomass and exopolysaccharide production by
Lentinus squarrosulus
(Articles)
Rahayu Ahmad
,
Najeeb Kaid Nasser Al-Shorgani
,
Aidil Abdul Hamid
,
Wan Mohtar Wan Yusoff
,
Fauzi Daud
Advances in Bioscience and Biotechnology
Vol.4 No.12
,December 26, 2013
DOI:
10.4236/abb.2013.412144
6,028
Downloads
9,329
Views
Citations
Production of Endopolysaccharides from Malaysia’s Local Mushrooms in Air-Lift Bioreactor
(Articles)
Shaiful Azuar Mohamad
,
Mat Rasol Awang
,
Rusli Ibrahim
,
Choong Yew Keong
,
Mohd Yusof Hamzah
,
Rosnani Abdul Rashid
,
Sobri Hussein
,
Khairuddin Abdul Rahim
,
Fauzi Daud
,
Aidil Abdul Hamid
,
Wan Mohtar Wan Yusoff
Advances in Bioscience and Biotechnology
Vol.6 No.7
,July 20, 2015
DOI:
10.4236/abb.2015.67046
5,605
Downloads
6,809
Views
Citations
Microbial Properties of Probiotic Fermented Milk Supplemented with Ginseng Extracts
(Articles)
Sharareh Hekmat
,
Adriana Cimo
,
Mohammad Soltani
,
Edmund Lui
,
Gregor Reid
Food and Nutrition Sciences
Vol.4 No.4
,April 15, 2013
DOI:
10.4236/fns.2013.44050
4,648
Downloads
7,785
Views
Citations
Use of Probiotic Yogurt in the Management of Acute Diarrhoea in Children. Randomized, Double-Blind, Controlled Study
(Articles)
Giuseppe Grandy
,
Zdenka Jose
,
Richard Soria
,
Jennifer Castelú
,
Anelisse Perez
,
Jose P. Ribera
,
Oscar Brunser
Open Journal of Pediatrics
Vol.4 No.1
,March 14, 2014
DOI:
10.4236/ojped.2014.41007
4,770
Downloads
7,346
Views
Citations
Solid-State Fermentation Production of Chitosanase by
Streptomyces
with Waste Mycelia of
Aspergillus niger
(Articles)
Xiangyang Xu
,
Zaiwei Song
,
Yunchao Yin
,
Faguo Zhong
,
Junying Song
,
Jiachao Huang
,
Wangli Ye
,
Peng Wang
Advances in Enzyme Research
Vol.9 No.1
,March 30, 2021
DOI:
10.4236/aer.2021.91002
610
Downloads
1,686
Views
Citations
Some Properties of Bio-Yogurt Enriched with Cellulose Fiber
(Articles)
Mutlu B. Güler-Akın
,
Busra Goncu
,
M. Serdar Akın
Advances in Microbiology
Vol.8 No.1
,January 31, 2018
DOI:
10.4236/aim.2018.81005
1,230
Downloads
3,246
Views
Citations
Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania
(Articles)
Stephanie L. Irvine
,
Sharareh Hekmat
Food and Nutrition Sciences
Vol.2 No.5
,July 6, 2011
DOI:
10.4236/fns.2011.25061
9,332
Downloads
17,553
Views
Citations
Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making
(Articles)
Sameh Awad
,
Nour Elhoda Ahmed
,
Morsi El Soda
Food and Nutrition Sciences
Vol.4 No.9B
,September 20, 2013
DOI:
10.4236/fns.2013.49A2011
5,417
Downloads
8,524
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Optimize the Transport Cost and Environmental Impact of Whey Collection: A Case Study in the Region Trentino A. A. (Italy)
(Articles)
Luca Iseppi
,
Franco Rosa
,
Mario Taverna
American Journal of Operations Research
Vol.7 No.3
,May 4, 2017
DOI:
10.4236/ajor.2017.73011
1,802
Downloads
3,264
Views
Citations
Production and Biochemestry-Molecular Analysis of Microbial Community Fermenting Whey as a Potential Probiotic for Use Animals
(Articles)
Eduardo N. Esteban
,
Mirentxu Indart
,
Silvia Cerone
,
G. de Yaniz
,
Ana G. Inza
,
Herminia Landi
,
S. Mogni
,
M. Juliarena
,
Leticia Igarza
Open Journal of Veterinary Medicine
Vol.2 No.3
,September 28, 2012
DOI:
10.4236/ojvm.2012.23018
3,846
Downloads
7,278
Views
Citations
Evaluation of 20 Macro and Trace Mineral Concentrations in Commercial Goat Milk Yogurt and Its Cow Milk Counterpart
(Articles)
Karen Hernandez
,
Young W. Park
Food and Nutrition Sciences
Vol.5 No.10
,April 30, 2014
DOI:
10.4236/fns.2014.510098
6,276
Downloads
9,028
Views
Citations
Camu-Camu (
Myrciaria dubia
HBK): Yogurt Processing, Formulation, and Sensory Assessment
(Articles)
Jaime Paiva Lopes Aguiar
,
Francisca das Chagas do Amaral Souza
American Journal of Analytical Chemistry
Vol.6 No.5
,March 31, 2015
DOI:
10.4236/ajac.2015.65036
4,882
Downloads
6,003
Views
Citations
This article belongs to the Special Issue on
Advances in Food Analysis
Isolation, Biochemical Characterization and DNA Identification of Yogurt Starters
Streptococcus thermophilus
&
Lactobacillus delbrueckii ssp. bulgaricus
in Gaza Strip
(Articles)
Kamal E. M. El Kahlout
,
Ismail M. El Quqa
,
Mahmoud W. El Hindi
,
Tarek A. El Bashiti
Advances in Microbiology
Vol.8 No.12
,December 27, 2018
DOI:
10.4236/aim.2018.812068
1,549
Downloads
4,965
Views
Citations
Development of Quality Parameters for Yogurt with Strawberry Juice
(Articles)
Mohammad Tanzilur Rahman
,
Md. Abu Zubair
,
Kamrunnahar Shima
,
Manasvi Prasad Chakma
Food and Nutrition Sciences
Vol.11 No.12
,December 22, 2020
DOI:
10.4236/fns.2020.1112075
1,388
Downloads
3,917
Views
Citations
Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt
(Articles)
Douglas W. Olson
,
Charles Boeneke
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.12 No.12
,December 16, 2021
DOI:
10.4236/fns.2021.1212088
376
Downloads
2,531
Views
Citations
This article belongs to the Special Issue on
Dairy Research and Technology
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