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Aqueous Two-Phase Systems Applied to Partition Proteins from Goat Milk Whey In-Nature
(Articles)
Luziany A. C. Freire
,
Camila G. Pereira
Advances in Bioscience and Biotechnology
Vol.7 No.9
,September 13, 2016
DOI:
10.4236/abb.2016.79034
1,638
Downloads
3,096
Views
Citations
Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador
(Articles)
Byron Humberto Puga-Torres
,
Samantha Michele Morales-Arciniega
,
Luis Fabián Núñez Naranjo
,
David Isaías De la Torre-Duque
,
Rolando Martin Campos-Vallejo
,
Silvana Hipatia Santander-Parra
,
Enrique César Vayas-Machado
Food and Nutrition Sciences
Vol.8 No.6
,June 7, 2017
DOI:
10.4236/fns.2017.86040
1,693
Downloads
3,241
Views
Citations
The Effects of a Hyperinsulinemic-Euglycemic Clamp on Milk Fat Synthesis and the Expression of Fat Synthesis-Related Genes in the Mammary Gland Tissues of Lactating Goats
(Articles)
Xueyan Lin
,
Guimei Liu
,
Yabin Zhang
,
Zhengui Yan
,
Qiuling Hou
,
Kerong Shi
,
Yun Wang
,
Zhonghua Wang
Advances in Bioscience and Biotechnology
Vol.7 No.4
,April 29, 2016
DOI:
10.4236/abb.2016.74020
2,499
Downloads
3,352
Views
Citations
This article belongs to the Special Issue on
Lipid Metabolism
Handling and Hygienic Production Practices of Goat Milk in Degahbur District of Jarar Zone, Somali Regional State, Ethiopia
(Articles)
Abdi Ahmed
,
Tadele Amentie
,
Kawnin Abdimahad
,
Mohamud Mohamed
Open Journal of Animal Sciences
Vol.12 No.3
,July 29, 2022
DOI:
10.4236/ojas.2022.123040
199
Downloads
1,134
Views
Citations
Composition of Triacylglycerols in Fats of Cow and Goat Milk Produced in Four Zones of Mexico
(Articles)
Rey Gutiérrez Tolentino
,
Salvador Vega y León
,
Mario Noa Pérez
,
Marta Coronado Herrera
,
Acacia Ramírez Ayala
,
José Jesús Pérez González
,
Beatriz Schettino Bermúdez
,
Rutilio Ortiz Salinas
,
Marcela Vazquez Francisca
,
Juan Gabriel Rivera Martínez
Food and Nutrition Sciences
Vol.6 No.6
,April 16, 2015
DOI:
10.4236/fns.2015.66058
4,214
Downloads
6,040
Views
Citations
This article belongs to the Special Issue on
Dairy Product
Control of Ewe and Goat Cheeses Labelling on the Croatian Market
(Articles)
Jasminka Špoljarić
,
Dijana Plavljanić
,
Biljana Radeljević
,
Iva Horvat Kesić
,
Neven Antunac
,
Jasmina Havranek
,
Nataša Mikulec
Food and Nutrition Sciences
Vol.8 No.4
,April 19, 2017
DOI:
10.4236/fns.2017.84026
1,566
Downloads
3,099
Views
Citations
This article belongs to the Special Issue on
Food Analysis
Physico-Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy
(Articles)
Luciano Bruno de Carvalho-Silva
,
Fernanda Zaratini Vissotto
,
Jaime Amaya-Farfan
Food and Nutrition Sciences
Vol.4 No.9B
,September 3, 2013
DOI:
10.4236/fns.2013.49A2010
6,512
Downloads
9,816
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Evaluation of 20 Macro and Trace Mineral Concentrations in Commercial Goat Milk Yogurt and Its Cow Milk Counterpart
(Articles)
Karen Hernandez
,
Young W. Park
Food and Nutrition Sciences
Vol.5 No.10
,April 30, 2014
DOI:
10.4236/fns.2014.510098
6,270
Downloads
9,014
Views
Citations
Microbiological Quality of Goat Milk in Degahbur District of Jarar Zone, Somali Regional State, Ethiopia
(Articles)
Abdi Ahmed
,
Tadele Amentie
,
Kawnin Abdimahad
Open Journal of Animal Sciences
Vol.12 No.3
,July 29, 2022
DOI:
10.4236/ojas.2022.123039
160
Downloads
830
Views
Citations
Development of Tea Whitener Using Concentrated Whey and Milk Solids
(Articles)
Jyothis Joy Mazhuvanchery
,
Satish Kulkarni
Food and Nutrition Sciences
Vol.4 No.2
,February 17, 2013
DOI:
10.4236/fns.2013.42029
6,355
Downloads
10,547
Views
Citations
Biotechnological Alternatives for the Utilization of Dairy Industry Waste Products
(Articles)
Cortés-Sánchez Alejandro De Jesus
,
Valle-González Elba Ruth
,
Salazar-Flores Rodolfo Daniel
,
Ashutosh Sharma
Advances in Bioscience and Biotechnology
Vol.6 No.3
,March 30, 2015
DOI:
10.4236/abb.2015.63022
6,610
Downloads
10,873
Views
Citations
Mutations in Caprine DGAT1 and STAT5A Genes were Associated with Milk Production Traits
(Articles)
Xiaopeng An
,
Jinxing Hou
,
Haibo Zhao
,
Chunmei Zhu
,
Quanmei Yan
,
Yuxuan Song
,
Jiangang Wang
,
Binyun Cao
Engineering
Vol.4 No.10B
,January 17, 2013
DOI:
10.4236/eng.2012.410B008
4,277
Downloads
7,103
Views
Citations
Determination of Fatty-Acid Composition in Oils of Animal Origin by Near-Infrared Spectroscopy
(Articles)
Diyas Myrzakozha
,
Darkhan Turgaliev
,
Hide Sato
Food and Nutrition Sciences
Vol.5 No.14
,August 22, 2014
DOI:
10.4236/fns.2014.514153
3,216
Downloads
4,241
Views
Citations
Evaluation of Total Fatty Acid Profiles of Two Types of Low-Fat Goat Milk Ice Creams
(Articles)
Christopher E. McGhee
,
Binod P. Gupta
,
Young W. Park
Open Journal of Animal Sciences
Vol.5 No.1
,January 7, 2015
DOI:
10.4236/ojas.2015.51003
4,883
Downloads
6,921
Views
Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (
Phoenix dactylifera L
.)
(Articles)
Meranda A. Tawfek
,
Enas A. Baker
,
Howida A. El-Sayed
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125032
541
Downloads
1,988
Views
Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk
(Articles)
Maria Elisa Caetano-Silva
,
Caroline Dário Capitani
,
Adriane Elisabete Costa Antunes
,
Erna Vougt
,
Vera Sonia Nunes da Silva
,
Maria Teresa Bertoldo Pacheco
Food and Nutrition Sciences
Vol.6 No.6
,April 16, 2015
DOI:
10.4236/fns.2015.66060
4,461
Downloads
6,266
Views
Citations
This article belongs to the Special Issue on
Dairy Product
Comparison of free fatty acid composition between low-fat and full-fat goat milk cheeses stored for 3 months under refrigeration
(Articles)
Wassim Nouira
,
Young W Park
,
Zehra Guler
,
Thomas Terrill
Open Journal of Animal Sciences
Vol.1 No.2
,July 21, 2011
DOI:
10.4236/ojas.2011.12003
8,258
Downloads
16,880
Views
Citations
Transfer of PUFA fatty acid protected and carnitin precursor on the ration of chemical composition of milk dairy goat
(Articles)
Sudibya  
,
Sutrisno Hadi Purnomo
Open Journal of Animal Sciences
Vol.3 No.3
,July 12, 2013
DOI:
10.4236/ojas.2013.33033
3,198
Downloads
5,159
Views
Citations
Paving the High-Way to Sustainable, Value Adding Open-Innovation Integrating Bigger-Data Challenges: Three Examples from Bio-Ingredients to Robust Durable Applications of Electrochemical Impacts
(Articles)
Salvadora Ortega-Requena
,
Serge Rebouillat
,
Fernand Pla
Journal of Biomaterials and Nanobiotechnology
Vol.9 No.2
,April 27, 2018
DOI:
10.4236/jbnb.2018.92010
1,173
Downloads
2,651
Views
Citations
Potential Applications of Milk Fractions and Valorization of Dairy By-Products: A Review of the State-of-the-Art Available Data, Outlining the Innovation Potential from a Bigger Data Standpoint
(Articles)
Serge Rebouillat
,
Salvadora Ortega-Requena
Journal of Biomaterials and Nanobiotechnology
Vol.6 No.3
,July 13, 2015
DOI:
10.4236/jbnb.2015.63018
9,242
Downloads
13,398
Views
Citations
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