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DOI
Author
Journal
Affiliation
ISSN
Subject
Investigating Physiological and Morphological Mechanisms of Drought Tolerance in Wheat (
Triticum aestivum
L.) Lines with 1RS Translocation
(Articles)
David Karki
,
William Wyant III
,
William A. Berzonsky
,
Karl D. Glover
American Journal of Plant Sciences
Vol.5 No.13
,June 19, 2014
DOI:
10.4236/ajps.2014.513207
3,549
Downloads
5,372
Views
Citations
Evaluation of Ruminal Dry Matter Disappearance and pH of Dry Corn, High-Moisture Corn, and Rye under
in Vitro
Conditions
(Articles)
Warren Carl Rusche
,
Zachary Kidd Foster Smith
Agricultural Sciences
Vol.15 No.3
,March 29, 2024
DOI:
10.4236/as.2024.153019
42
Downloads
166
Views
Citations
Allelopathic Effects of Cereal Rye on Weed Suppression and Forage Yield in Alfalfa
(Articles)
Laxman Adhikari
,
Mohsen Mohseni-Moghadam
,
Ali Missaoui
American Journal of Plant Sciences
Vol.9 No.4
,March 14, 2018
DOI:
10.4236/ajps.2018.94054
1,565
Downloads
5,377
Views
Citations
This article belongs to the Special Issue on
Plant Defense
Demonstrating Short-Term Impacts of Grazing and Cover Crops on Soil Health and Economic Benefits in an Integrated Crop-Livestock System in South Dakota
(Articles)
Colin Tobin
,
Shikha Singh
,
Sandeep Kumar
,
Tong Wang
,
Peter Sexton
Open Journal of Soil Science
Vol.10 No.3
,March 12, 2020
DOI:
10.4236/ojss.2020.103006
2,511
Downloads
4,881
Views
Citations
Soy-Enriched Bread, a Pilot Study to Determine Its Beneficial Effects in Menopause
(Articles)
Daniela Giustarini
,
Comasia Ricci
,
Ilaria Ceccarelli
,
Stefano Pieretti
,
Paolo Andre
,
Silvia Migliorini
,
Lauretta Massai
,
Paola Minosi
,
Ilenia Casini
,
Anna Maria Aloisi
Open Journal of Endocrine and Metabolic Diseases
Vol.12 No.2
,February 28, 2022
DOI:
10.4236/ojemd.2022.122004
128
Downloads
716
Views
Citations
Effect of Added Garcinia Fruit on Total Phenolic Compound Content, Antioxidant Properties and Quality Changes of the Southern Sour Curry Paste, Keang-hleung, during Storage
(Articles)
Preeyaporn Promjiam
,
Sunisa Siripongvutikorn
,
Worapong Usawakesmanee
Food and Nutrition Sciences
Vol.4 No.8
,July 25, 2013
DOI:
10.4236/fns.2013.48106
5,164
Downloads
8,196
Views
Citations
Brain Response to Aversive Taste for Investigating Taste Preference
(Articles)
Chenghong Hu
,
Yoshitada Katagiri
,
Yoshiko Kato
,
Zhiwei Luo
Journal of Behavioral and Brain Science
Vol.4 No.1
,January 24, 2014
DOI:
10.4236/jbbs.2014.41006
4,036
Downloads
6,280
Views
Citations
Effect of Italian Sour Cherry (
Prunus cerasus
L.) on the Formation of Advanced Glycation End Products and Lipid Peroxidation
(Articles)
Gianna Ferretti
,
Davide Neri
,
Tiziana Bacchetti
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516170
4,292
Downloads
5,763
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Physico-Chemical and Sensory Evaluation of Wheat Bread Supplemented with Stabilized Undefatted Rice Bran
(Articles)
Michael O. Ameh
,
Dick I. Gernah
,
Bibiana D. Igbabul
Food and Nutrition Sciences
Vol.4 No.9B
,September 3, 2013
DOI:
10.4236/fns.2013.49A2007
8,116
Downloads
13,899
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread
(Articles)
Demarigny Yann
,
Gerber Pauline
Food and Nutrition Sciences
Vol.5 No.17
,September 11, 2014
DOI:
10.4236/fns.2014.517181
5,841
Downloads
8,047
Views
Citations
Characterization of the Geographical and Varietal Origin of Wheat and Bread by Means of Nuclear Magnetic Resonance (NMR), Isotope Ratio Mass Spectrometry (IRMS) Methods and Chemometrics: A Review
(Review)
Francesco Longobardi
,
Daniela Sacco
,
Grazia Casiello
,
Andrea Ventrella
,
Antonio Sacco
Agricultural Sciences
Vol.6 No.1
,January 21, 2015
DOI:
10.4236/as.2015.61010
3,828
Downloads
5,265
Views
Citations
The Impact of Flour from White Bean (Phaseolus vulgaris) on Rheological, Qualitative and Nutritional Properties of the Bread
(Articles)
Ibrahim Hoxha
,
Gafur Xhabiri
,
Ramadan Deliu
Open Access Library Journal
Vol.7 No.2
,February 4, 2020
DOI:
10.4236/oalib.1106059
531
Downloads
2,068
Views
Citations
Modification and Optimization of a Baking Oven for Small Scale Bread Production
(Articles)
Babajide S. Kosemani
,
Adeyinka T. Ilori
,
Ayoade O. Atere
Agricultural Sciences
Vol.12 No.6
,June 24, 2021
DOI:
10.4236/as.2021.126041
308
Downloads
2,185
Views
Citations
Yield and Quality Response of Ryegrass, Egyptian Clover and Their Mixtures to Different Sources of Fertilizers
(Articles)
Alice Tawfik Thalooth
,
Gaber Abd-Latif Sary
,
Haroon Mohamed El-Nagar
,
Mohamed Farouk El-Kramany
,
Mohamed Omer Kabesh
,
Gehan Shaker Hanna Bakhoum
Agricultural Sciences
Vol.6 No.1
,January 24, 2015
DOI:
10.4236/as.2015.61011
3,663
Downloads
4,791
Views
Citations
Use of
Lactobacillus
from Pulque in Sourdough
(Articles)
A. Quintero Lira
,
M. G. Alvarado-Resendiz
,
S. Soto Simental
,
J. Piloni Martini
,
Ma. I. Reyes-Santamaria
,
N. Guemes-Vera
Advances in Microbiology
Vol.4 No.14
,October 23, 2014
DOI:
10.4236/aim.2014.414108
4,201
Downloads
5,553
Views
Citations
This article belongs to the Special Issue on
Lactobacillus
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance
(Articles)
Sofia Beccerica
,
María A. de la Torre
,
Hugo D. Sanchez
,
Carlos A. Osella
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26079
6,679
Downloads
12,201
Views
Citations
Glycemic Response of Type 2 Diabetics to Raisins
(Articles)
Ted Wilson
,
Jared A. Anderson
,
Kristine F. Andersen
,
Rachael A. Heimerman
,
Megan M. Larson
,
Michelle R. Freeman
,
Sarah E. Baker
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38153
5,041
Downloads
8,167
Views
Citations
Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making
(Articles)
Sofyan Maghaydah
,
Selma Abdul-Hussain
,
Radwan Ajo
,
Yousef Tawalbeh
,
Ola Alsaydali
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45063
5,507
Downloads
9,387
Views
Citations
Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean
(Parkia biglobosa)
flour
(Articles)
Abdoulaye Sankhon
,
Issoufou Amadou
,
Wei-Rong Yao
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B023
6,823
Downloads
10,592
Views
Citations
Equi-Quantity, Equi-Calorie and Dose of Rice on Relative Glycemic and Insulinemic Response in Diabetic Patients
(Articles)
Kasturi Sen Ray
,
Neha V. Paharia
Open Journal of Endocrine and Metabolic Diseases
Vol.3 No.8
,December 25, 2013
DOI:
10.4236/ojemd.2013.38041
3,310
Downloads
5,199
Views
Citations
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