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DOI
Author
Journal
Affiliation
ISSN
Subject
Antioxidant Activity in
in Vivo
and
in Vivo
Cultures of Onion Varieties (Bellary and CO 3)
(Articles)
Malla Ashwini
,
Janakiraman Balaganesh
,
Srinivasan Balamurugan
,
Shanmugaraj Bala Murugan
,
Ramalingam Sathishkumar
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49119
4,707
Downloads
7,424
Views
Citations
The Phenolic Potential of Wines from French Grape Varieties Cabernet Sauvignon, Merlot and Syrah Cultivated in the Region of Thessaloniki (Northern Greece) and Its Evolution during Aging
(Articles)
Konstantina Stavridou
,
Evangelos H. Soufleros
,
Elisavet Bouloumpasi
,
Vagia Dagkli
Food and Nutrition Sciences
Vol.7 No.2
,February 29, 2016
DOI:
10.4236/fns.2016.72014
3,023
Downloads
4,752
Views
Citations
Evaluation of Standards and Interfering Compounds in the Determination of Phenolics by Folin-Ciocalteu Assay Method for Effective Bioprocessing of Biomass
(Articles)
Krishna Prasad Bastola
,
Yadhu Nath Guragain
,
Vamsi Bhadriraju
,
Praveen Venkata Vadlani
American Journal of Analytical Chemistry
Vol.8 No.6
,June 21, 2017
DOI:
10.4236/ajac.2017.86032
3,649
Downloads
11,978
Views
Citations
Soybean Seed Phenol, Lignin, and Isoflavones Partitioning as Affected by Seed Node Position and Genotype Differences
(Articles)
Nacer Bellaloui
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34064
4,871
Downloads
8,394
Views
Citations
The Cardiovascular Benefits of Polyphenol Compounds
(Articles)
Anthony San Luis
Advances in Anthropology
Vol.3 No.4
,November 5, 2013
DOI:
10.4236/aa.2013.34025
5,398
Downloads
8,029
Views
Citations
Soybean Seed Phenolics, Sugars, and Minerals Are Altered by Charcoal Rot Infection in MG III Soybean Cultivars
(Articles)
Nacer Bellaloui
,
Alemu Mengistu
,
Luiz Henrique Saes Zobiole
,
Hamed K. Abbas
,
My Abdelmajid Kassem
Food and Nutrition Sciences
Vol.5 No.19
,October 14, 2014
DOI:
10.4236/fns.2014.519198
4,479
Downloads
5,887
Views
Citations
Determination of the Antioxidant Potentials of Two Different Varieties of Banana Peels in Two Different Solvents
(Articles)
Jude Awele Okolie
,
Olamide Emmanuel Henry
,
Emmanuel Ikedinachi Epelle
Food and Nutrition Sciences
Vol.7 No.13
,November 9, 2016
DOI:
10.4236/fns.2016.713115
2,557
Downloads
6,025
Views
Citations
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes
(Articles)
Mohammed Z. Alam
,
Gefu Wang-Pruski
,
Mark Hodges
,
Garry R. Hawkins
,
Martin Dino Kubik
,
Sherry A. E. Fillmore
Food and Nutrition Sciences
Vol.8 No.1
,December 12, 2016
DOI:
10.4236/fns.2017.81003
1,790
Downloads
3,459
Views
Citations
This article belongs to the Special Issue on
Antioxidants in Foods
Maize Development: Cell Wall Changes in Leaves and Sheaths
(Articles)
Ronald D. Hatfield
,
Jane M. Marita
American Journal of Plant Sciences
Vol.8 No.6
,May 22, 2017
DOI:
10.4236/ajps.2017.86083
2,966
Downloads
4,179
Views
Citations
This article belongs to the Special Issue on
Maize
Optimizing Extraction of Phenolics and Flavonoids from
Solanum ferox
Fruit
(Articles)
Zuraida Ab Rahman
,
Mohd Waznul Adly Mohd Zaidan
,
Ayu Nazreena Othman
,
Muhamad Aizuddin Ahmad
,
Sanimah Simoh
,
Muhammad Aiman Haiqal Ismail
Natural Science
Vol.11 No.4
,April 19, 2019
DOI:
10.4236/ns.2019.114011
1,110
Downloads
2,801
Views
Citations
Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds
(Articles)
Aharon Segev
,
Hana Badani
,
Liel Galili
,
Ran Hovav
,
Yoram Kapulnik
,
Ilan Shomer
,
Shmuel Galili
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33053
7,230
Downloads
13,168
Views
Citations
Effect of Home-Cooking Methods on Phenolic Composition and Antioxidant Activity of Sweetpotato (
Ipomoea batatas
(L.) Lam.) Cultivars Grown in Egypt
(Articles)
Ateea A. Bellail
,
Omayma E. Shaltout
,
Mohammed M. Youssef
,
Ahmed M. A. El Gamal
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34069
5,807
Downloads
11,043
Views
Citations
Soybean Seed Phenol, Lignin, and Isoflavones and Sugars Composition Altered by Foliar Boron Application in Soybean under Water Stress
(Articles)
Nacer Bellaloui
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34080
6,410
Downloads
11,978
Views
Citations
Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (
Chenopodium quinoa
Willd.) Seeds as Affected by Baking and Cooking Conditions
(Articles)
Yael Brend
,
Liel Galili
,
Hana Badani
,
Ran Hovav
,
Shmuel Galili
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38151
7,508
Downloads
13,610
Views
Citations
In Vitr
Antioxygenic Activity of Ridge Gourd (
Luffa acutangula
) Pulp, Peel and Their Extracts on Peroxidation Models
(Articles)
Ananthan Padmashree
,
Gopal Kumar Sharma
,
Anil Dutt Semwal
,
Amarinder Singh Bawa
American Journal of Plant Sciences
Vol.3 No.10
,November 1, 2012
DOI:
10.4236/ajps.2012.310171
5,018
Downloads
9,065
Views
Citations
Research on the allelopathic potential of wheat
(Articles)
Yau Lam
,
Cho Wing Sze
,
Yao Tong
,
Tzi Bun Ng
,
Sydney Chi Wai Tang
,
James Chung Man Ho
,
Qiaoqing Xiang
,
Xiao Lin
,
Yanbo Zhang
Agricultural Sciences
Vol.3 No.8
,December 17, 2012
DOI:
10.4236/as.2012.38119
8,904
Downloads
17,108
Views
Citations
Preliminary Evaluation for Comparative Antioxidant Activity in the Water and Ethanol Extracts of Dried Citrus Fruit (
Citrus unshiu
) Peel Using Chemical and Biochemical
in Vitro
Assays
(Articles)
Joo-Shin Kim
Food and Nutrition Sciences
Vol.4 No.2
,February 6, 2013
DOI:
10.4236/fns.2013.42025
7,686
Downloads
13,189
Views
Citations
Contribution of Major Hydrophilic and Lipophilic Antioxidants from Papaya Fruit to Total Antioxidant Capacity
(Articles)
Laura E. Gayosso-García Sancho
,
Elhadi M. Yahia
,
Gustavo A. González-Aguilar
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A012
4,763
Downloads
7,756
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Near-Infrared Analysis of Peanut Seed Skins for Catechins
(Articles)
Ronald A. Holser
American Journal of Analytical Chemistry
Vol.5 No.6
,April 23, 2014
DOI:
10.4236/ajac.2014.56046
4,659
Downloads
6,336
Views
Citations
This article belongs to the Special Issue on
Infrared Spectroscopy Research
Antioxidant Activity Assessment and Color Analysis of Skin from Different Peach Varieties Grown in South Carolina
(Articles)
Yueyuan Zhang
,
Inyee Han
,
Paul Dawson
Food and Nutrition Sciences
Vol.6 No.1
,January 12, 2015
DOI:
10.4236/fns.2015.61003
3,965
Downloads
5,535
Views
Citations
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