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Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Potential Use of Selected Sweetpotato (
Ipomea batatas
Lam) Varieties as Defined by Chemical and Flour Pasting Characteristics
(Articles)
Agnes Nabubuya
,
Agnes Namutebi
,
Yusuf Byaruhanga
,
Judith Narvhus
,
Trude Wicklund
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37118
6,966
Downloads
11,607
Views
Citations
Chemical, Functional and Pasting Properties of Wheat (
Triticumspp
)-Walnut (
Juglansregia
) Flour
(Articles)
Blessing I. Offia-Olua
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516172
6,250
Downloads
10,513
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Effect of Soaking Temperature on Physical and Functional Properties of Parboiled Rice Cultivars Grown in Temperate Region of India
(Articles)
Shabir Ahmad Mir
,
Sowriappan John Don Bosco
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43038
7,034
Downloads
12,159
Views
Citations
Pasting Properties of White Corn Flours of
Anoman
1 and
Pulut Harapan
Varieties as Affected by Fementation Process
(Articles)
Rahmawati Farasara
,
Purwiyatno Hariyadi
,
Dedi Fardiaz
,
Ratih Dewanti-Hariyadi
Food and Nutrition Sciences
Vol.5 No.21
,November 5, 2014
DOI:
10.4236/fns.2014.521215
3,281
Downloads
5,090
Views
Citations
Antioxidant Activities of Selective Gluten Free Ancient Grains
(Articles)
George E. Inglett
,
Diejun Chen
,
Sean X. Liu
Food and Nutrition Sciences
Vol.6 No.7
,May 5, 2015
DOI:
10.4236/fns.2015.67065
4,379
Downloads
6,414
Views
Citations
Influence of Gum Arabic from
Acacia Senegal
var.
kerensis
on the Modifications of Pasting and Textural Properties of Cassava and Corn Starches
(Articles)
Virate Jepkogei Kiprop
,
Mary N. Omwamba
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.12 No.11
,November 26, 2021
DOI:
10.4236/fns.2021.1211081
215
Downloads
1,452
Views
Citations
Effects of Plant Growth Regulators on Starch Accumulation and Brewing Quality of Rice
(Articles)
Lin Xie
,
Hui Wu
,
Hongbo Huang
,
Li Sun
,
Bo Yang
,
Haifang Dai
Open Access Library Journal
Vol.9 No.9
,September 27, 2022
DOI:
10.4236/oalib.1109262
49
Downloads
451
Views
Citations
Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps
(Articles)
Nafeesa Ali
,
Kolawole O. Falade
,
John O. Akingbala
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32033
9,263
Downloads
16,423
Views
Citations
Antioxidant and Pasting Properties of Oat
β
-Glucan Hydrocolloids
(Articles)
George E. Inglett
,
Diejun Chen
Food and Nutrition Sciences
Vol.3 No.6
,June 21, 2012
DOI:
10.4236/fns.2012.36111
4,955
Downloads
8,712
Views
Citations
Rheological Properties of Barley and Flaxseed Composites
(Articles)
George. E. Inglett
,
Diejun Chen
,
Suyong Lee
Food and Nutrition Sciences
Vol.4 No.1
,January 15, 2013
DOI:
10.4236/fns.2013.41007
4,880
Downloads
8,583
Views
Citations
Morphometric, Physicochemical, Thermal, and Rheological Properties of Rice (
Oryza sativa
L.) Cultivars
Indica × Japonica
(Articles)
Laura Elizabeth Morales-Martínez
,
Luis Arturo Bello-Pérez
,
Mirna María Sánchez-Rivera
,
Elsa Ventura-Zapata
,
Antonio Ruperto Jiménez-Aparicio
Food and Nutrition Sciences
Vol.5 No.3
,January 21, 2014
DOI:
10.4236/fns.2014.53034
18,767
Downloads
21,211
Views
Citations
This article belongs to the Special Issue on
Starch and Starch Derivatives
Functional Properties of Teff and Oat Composites
(Articles)
George E. Inglett
,
Diejun Chen
,
Sean X. Liu
Food and Nutrition Sciences
Vol.6 No.17
,December 23, 2015
DOI:
10.4236/fns.2015.617164
5,231
Downloads
6,606
Views
Citations
This article belongs to the Special Issue on
Functional Foods and Nutraceuticals
Effect of Adding Walnut Powder on Physical and Chemical Properties of Wheat Flour and Preventing Hyperlipidemia in Mice
(Articles)
Gill Ali Abrar
,
Fanrui Zhao
,
Hanxiong Qin
,
Ji Wang
,
Chunlei Liu
,
Weihong Min
Food and Nutrition Sciences
Vol.10 No.7
,July 29, 2019
DOI:
10.4236/fns.2019.107057
422
Downloads
1,520
Views
Citations
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