Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Uncovering Consumer Mindsets Regarding Raw Beverages
(Articles)
Ryan Zemel
,
Attila Gere
,
Petraq Papajorgji
,
Glenn Zemel
,
Howard Moskowitz
Food and Nutrition Sciences
Vol.9 No.3
,March 30, 2018
DOI:
10.4236/fns.2018.93020
942
Downloads
1,952
Views
Citations
Food Is Security: The Nexus of Health Security in Fragile and Failed States
(Articles)
John Quinn
,
Tomas Zeleny
,
Vladimir Bencko
Food and Nutrition Sciences
Vol.5 No.19
,October 14, 2014
DOI:
10.4236/fns.2014.519197
4,867
Downloads
6,338
Views
Citations
Microbial Quality of “Tchachanga”, a Barbecued Mutton Sold in Benin
(Articles)
Kadoéito Cyrille Boko
,
Martial Gangnito
,
Soumanou S. Toleba
,
Philippe Sessou
,
Ulbad Polycarpe Tougan
,
Oscar Nestor Aguidissou
,
Marc T. Kpodekon
,
Souaïbou Farougou
Advances in Microbiology
Vol.7 No.8
,August 29, 2017
DOI:
10.4236/aim.2017.78049
1,035
Downloads
2,147
Views
Citations
Conceptions of Brazilian Elementary and High School Students about Food Nutrients
(Articles)
Andréia de Freitas Zompero
,
Helenara Regina Sampaio Figueiredo
,
Tiago Henrique dos Santos Garbim
,
Karen Mayara Vieira
Creative Education
Vol.10 No.5
,May 16, 2019
DOI:
10.4236/ce.2019.105064
605
Downloads
1,311
Views
Citations
Cost and Calorie Analysis of Fast Food Consumption in College Students
(Articles)
Kimberly B. Heidal
,
Sarah E. Colby
,
Ginger T. Mirabella
,
Khalid S. Al-Numair
,
Brenda Bertrand
,
Kevin H. Gross
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37124
13,083
Downloads
23,583
Views
Citations
Entomophagy and Public Health: A Review of Microbiological Hazards
(Review)
Pauline Kooh
,
Ermolaos Ververis
,
Vincent Tesson
,
Géraldine Boué
,
Michel Federighi
Health
Vol.11 No.10
,October 14, 2019
DOI:
10.4236/health.2019.1110098
1,231
Downloads
4,048
Views
Citations
Utilization of Compost as a Soil Amendment to Increase Soil Health and to Improve Crop Yields
(Articles)
Jerome Wright
,
Scott Kenner
,
Bret Lingwall
Open Journal of Soil Science
Vol.12 No.6
,June 24, 2022
DOI:
10.4236/ojss.2022.126009
315
Downloads
2,240
Views
Citations
Study of the Effect of Food Habit, Lifestyle and Daily Trip on Physical and Mental Status of Subjects at Islamic University in Kushtia, Bangladesh
(Articles)
Shahedur Rahman
,
Anowar Khasru Parvez
,
Abdus Sabur
,
Shahjahan Ali
Open Journal of Statistics
Vol.2 No.2
,April 23, 2012
DOI:
10.4236/ojs.2012.22027
4,335
Downloads
7,868
Views
Citations
Snack (Re)formulation in the Improvement of Health Effects on Glycaemia and Satiety Responses: Preliminary Results
(Articles)
Mary R. Yan
,
Elaine C. Rush
,
Ruth Jackson
,
Shamim B. Shaikh
Food and Nutrition Sciences
Vol.11 No.7
,July 9, 2020
DOI:
10.4236/fns.2020.117046
285
Downloads
1,062
Views
Citations
“No Need to Get Salty” Or Is There? Sodium Functionality as a Consideration in Nutrition Public Health Policy
(Articles)
Molly Riordan
,
Brandy-Joe Milliron
,
Rachel Sherman
,
Lauren Miller
,
Jennifer Aquilante
,
Jonathan Deutsch
Food and Nutrition Sciences
Vol.12 No.2
,February 22, 2021
DOI:
10.4236/fns.2021.122012
405
Downloads
1,472
Views
Citations
Milk Products and Postmodern Humans: Public Education Fundamentals
(Articles)
A. Nikkhah
Food and Nutrition Sciences
Vol.2 No.3
,May 17, 2011
DOI:
10.4236/fns.2011.23030
4,348
Downloads
8,588
Views
Citations
Educational Program to Promote the Correlation between Preference and Food Selection: A Replication Study
(Articles)
María del Refugio López-Gamiño
,
Martha Elba Alarcón-Armendáriz
,
Assol Cortés-Moreno
,
Xóchitl Karina Torres-Beltrán
Psychology
Vol.4 No.3A
,March 29, 2013
DOI:
10.4236/psych.2013.43A055
4,177
Downloads
6,096
Views
Citations
This article belongs to the Special Issue on
Applied Psychology
A Global Public Good: The Linkage between Veterinary Medicine and the Sanitary Management of Food Hygiene
(Articles)
Andrés Cartín Rojas
American Journal of Industrial and Business Management
Vol.3 No.5
,August 29, 2013
DOI:
10.4236/ajibm.2013.35058
5,141
Downloads
7,573
Views
Citations
Home first aid applied by the mother for the treatment of food poisoning for children
(Articles)
Ali D. Abbas
Open Journal of Nursing
Vol.3 No.7
,November 18, 2013
DOI:
10.4236/ojn.2013.37067
4,640
Downloads
7,473
Views
Citations
The Effect of China’s Family Structure on Household Nutrition
(Articles)
Yan Wang
,
Thomas I. Wahl
,
James L. Seale
,
J. Junfei Bai
Food and Nutrition Sciences
Vol.10 No.2
,February 18, 2019
DOI:
10.4236/fns.2019.102015
863
Downloads
1,986
Views
Citations
This article belongs to the Special Issue on
Food Safety and Health Research
Levels of Selected Heavy Metals in Food Packaging Papers and Paperboards Used in India
(Articles)
Swati Sood
,
Chhaya Sharma
Journal of Environmental Protection
Vol.10 No.3
,March 8, 2019
DOI:
10.4236/jep.2019.103021
947
Downloads
3,745
Views
Citations
Improvements to Female Autonomy and Household Decision-Making Power from an Intervention Targeting Improved Food Security: A Gender-Based Analysis of the Rajasthan Nutrition Project
(Articles)
Lindsay M. Belvedere
,
Siena F. Davis
,
Bobbi L. Gray
,
Benjamin T. Crookston
Health
Vol.13 No.2
,February 26, 2021
DOI:
10.4236/health.2021.132017
572
Downloads
1,794
Views
Citations
Food Sustainability: Virtual Living Lab Helps to Identify the Important Narrative and Simplify the Complex
(Articles)
Chris D. Beaumont
,
Darrell Berry
,
John Ricketts
Advances in Journalism and Communication
Vol.11 No.2
,May 18, 2023
DOI:
10.4236/ajc.2023.112007
64
Downloads
337
Views
Citations
Giving Food a Fiber Boost: Adding High Beta-Glucan Ingredient from Barley to Everyday Foods
(Articles)
Gongshe Hu
,
Sherry Ellberg
,
Kathy Satterfield
,
Chris Evans
Food and Nutrition Sciences
Vol.15 No.4
,April 29, 2024
DOI:
10.4236/fns.2024.154018
5
Downloads
34
Views
Citations
Healthier Food of Animal Origin and Prevention of Campylobacteriosis
(Articles)
Massimo Giangaspero
,
Naoaki Misawa
,
Lorella Barca
,
Fabio Arigoni
,
Achille Straticò
,
Gianluca Grandinetti
,
Dario Macchioni
,
Pasquale Turno
Advances in Microbiology
Vol.13 No.5
,May 15, 2023
DOI:
10.4236/aim.2023.135012
72
Downloads
495
Views
Citations
<
1
2
3
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top