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Affiliation
ISSN
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Antioxidant Properties and Chemical Composition Relationship of Europeans and Brazilians Propolis
(Articles)
Sabrina Fabris
,
Mariangela Bertelle
,
Oxana Astafyeva
,
Elena Gregoris
,
Roberta Zangrando
,
Andrea Gambaro
,
Giuseppina Pace Pereira Lima
,
Roberto Stevanato
Pharmacology & Pharmacy
Vol.4 No.1
,January 23, 2013
DOI:
10.4236/pp.2013.41006
7,485
Downloads
13,830
Views
Citations
Antioxidant Activities of Okra Protein Concentrate and Isolate after Enzymatic Hydrolysis
(Articles)
Abdulkareem A. Kareem
,
Khalidah A. Shakir
,
Marie K. Walsh
Food and Nutrition Sciences
Vol.9 No.9
,September 17, 2018
DOI:
10.4236/fns.2018.99078
976
Downloads
2,565
Views
Citations
Phytochemical Screening, Antioxidant Activity and Safety of
Petroselinum crispum
(Mill.) AW Hill Apiaceae Leaves Grown in Benin
(Articles)
Germaine Sènandjro Gnintoungbe
,
Thierry C. Marc Medehouenou
,
Ferdinand Adounkpe
,
Casimir Akpovi
,
Frédéric Loko
Open Journal of Applied Sciences
Vol.13 No.1
,January 13, 2023
DOI:
10.4236/ojapps.2023.131004
140
Downloads
1,028
Views
Citations
Acceptability Properties and Antioxidant Pontential of Desi Chickpea (
Cicer arietinum
L.) Cultivars
(Articles)
José Antonio Garzón-Tiznado
,
Mirna Isabel Ochoa-Lugo
,
Mar de Jesús Heiras-Palazuelos
,
Dulce María Domínguez-Arispuro
,
Edith Oliva Cuevas Rodríguez
,
Roberto Gutiérrez-Dorado
,
Jorge Milán-Carrillo
,
Cuauhtémoc Reyes-Moreno
Food and Nutrition Sciences
Vol.3 No.9
,September 12, 2012
DOI:
10.4236/fns.2012.39169
4,812
Downloads
7,930
Views
Citations
Mulberry fruit as an antioxidant component in muesli
(Articles)
Joanna Kobus-Cisowska
,
Anna Gramza-Michalowska
,
Dominik Kmiecik
,
Ewa Flaczyk
,
Józef Korczak
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B024
4,597
Downloads
7,041
Views
Citations
Physico-chemical Properties of Sesame (
Sesamum indicum
L.) Varieties Grown in Northern Area, Ethiopia
(Articles)
Haftom Zebib
,
Geremew Bultosa
,
Solomon Abera
Agricultural Sciences
Vol.6 No.2
,February 25, 2015
DOI:
10.4236/as.2015.62024
9,468
Downloads
16,820
Views
Citations
Effect of Superfine Grinding on Physicochemical Properties, Antioxidant Activity and Phenolic Content of Red Rice (
Oryza sativa
L.)
(Articles)
Q. M. Chen
,
M. R. Fu
,
F. L. Yue
,
Y. Y. Cheng
Food and Nutrition Sciences
Vol.6 No.14
,October 29, 2015
DOI:
10.4236/fns.2015.614133
3,269
Downloads
4,669
Views
Citations
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (
Terfezia claveryi
) Powder
(Articles)
Mohamed G. E. Gadallah
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.12
,October 27, 2016
DOI:
10.4236/fns.2016.712109
1,737
Downloads
3,781
Views
Citations
Health-Benefit Assets of Different Indian Processed Teas: A Comparative Approach
(Articles)
Anjan Hazra
,
Jhinuk Saha
,
Nirjhar Dasgupta
,
Chandan Sengupta
,
Padmanabhan Mohan Kumar
,
Sauren Das
American Journal of Plant Sciences
Vol.8 No.7
,June 23, 2017
DOI:
10.4236/ajps.2017.87111
1,133
Downloads
2,390
Views
Citations
This article belongs to the Special Issue on
Tea Research
Effects of Organic Selenium on Growth Properties, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Weaning Piglets
(Articles)
Weixian Zhang
,
Yong Li
,
Hongyu Deng
,
Zheng Li
,
Ruiping Xiang
,
Jianlai Guo
,
Chunmei Pan
Food and Nutrition Sciences
Vol.11 No.5
,May 18, 2020
DOI:
10.4236/fns.2020.115028
462
Downloads
1,460
Views
Citations
Influence of Jet-Cooking Corn Bran on Its Antioxidant Activities, Phenolic Contents and Viscoelastic Properties
(Articles)
George E. Inglett
,
Diejun Chen
,
Mark Berhow
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26075
5,541
Downloads
10,105
Views
Citations
DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (
Sphenostylis stenocarpa
)
(Articles)
Victor N. Enujiugha
,
Justina Y. Talabi
,
Sunday A. Malomo
,
Aderonke I. Olagunju
Food and Nutrition Sciences
Vol.3 No.1
,January 9, 2012
DOI:
10.4236/fns.2012.31002
11,480
Downloads
21,636
Views
Citations
Antioxidant and Pasting Properties of Oat
β
-Glucan Hydrocolloids
(Articles)
George E. Inglett
,
Diejun Chen
Food and Nutrition Sciences
Vol.3 No.6
,June 21, 2012
DOI:
10.4236/fns.2012.36111
4,938
Downloads
8,674
Views
Citations
Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products
(Articles)
Violeta Vega-Vega
,
Brenda A. Silva-Espinoza
,
Manuel Reynaldo Cruz-Valenzuela
,
Ariadna Thalía Bernal-Mercado
,
Gustavo A. González-Aguilar
,
Irasema Vargas-Arispuro
,
Consuelo G. Corrales-Maldonado
,
J. Fernando Ayala-Zavala
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A024
5,495
Downloads
8,792
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Blueberry: Functional Traits and Obtention of Bioactive Compounds
(Articles)
Fernanda Izabel Garcia da Rocha Concenço
,
Paulo César Stringheta
,
Afonso Mota Ramos
,
Igor Hiroshi Terayama Oliveira
American Journal of Plant Sciences
Vol.5 No.18
,August 7, 2014
DOI:
10.4236/ajps.2014.518278
5,166
Downloads
7,162
Views
Citations
Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics
(Articles)
Awad A. Mahmoud
,
Adel A. A. Mohdaly
,
Nady A. A. Elneairy
Food and Nutrition Sciences
Vol.6 No.2
,February 12, 2015
DOI:
10.4236/fns.2015.62027
9,340
Downloads
15,944
Views
Citations
In Vitro
Antibacterial, Antifungal and Other Medical Properties of Endangered Medicinal Plant Seeds
(Articles)
Mohammed A. Almalki
Pharmacology & Pharmacy
Vol.8 No.5
,May 27, 2017
DOI:
10.4236/pp.2017.85013
4,117
Downloads
6,439
Views
Citations
Nanoencapsulation of Antioxidant-Rich Fraction of Roasted
Moringa oleifera
L. Leaf Extract: Physico-Chemical Properties and
in Vitro
Release Mechanisms
(Articles)
Pierre Nobossé
,
Edith N. Fombang
,
Damanpreet Singh
,
Carl M. F. Mbofung
Food and Nutrition Sciences
Vol.12 No.9
,September 18, 2021
DOI:
10.4236/fns.2021.129068
308
Downloads
2,019
Views
Citations
Modulation of the
in vitro
Oxidative Stress and Erythrocyte Cell Membrane Integrity Using Aqueous, Hydroethanolic and Ethanolic Stem-Barks Extracts of
Greenwayodendron suaveolens
(Engl. & Diels) Verdc
(Articles)
Patrick Hervé Diboue Betote
,
Moustapha Gambo Abdoulaye
,
Francis Ngolsou
,
Esther Del Florence Ndedi Moni
,
Adeline Sabine Fanta Yadang
,
Fidel Castro Lah Weyepe
,
Gabriel A. Agbor
,
Nga Nnanga
,
Maximilienne Ascension Nyegue
Pharmacology & Pharmacy
Vol.15 No.3
,March 21, 2024
DOI:
10.4236/pp.2024.153004
58
Downloads
185
Views
Citations
Antioxidant Contents (Vitamin C) of Raw and Blanched Different Fresh Vegetable Samples
(Articles)
Oluwafunmilayo O. Olayinka
,
Ajibola M. Kareem
,
Isaac B. Ariyo
,
Stephen K. Omotugba
,
Adedayo O. Oyebanji
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31004
7,134
Downloads
12,852
Views
Citations
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