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Are
Umezu
polyphenols in the Japanese plum (
Prunus mume
) protective against mild hypertension and oxidation? Evidence from a double-blind randomized placebo-controlled trial
(Articles)
Shigeki Takemura
,
Kouichi Yoshimasu
,
Kanae Mure
,
Jin Fukumoto
,
Nobuhiro Nishio
,
Naomi Kitano
,
Kunihiro Kishida
,
Fumiko Yano
,
Takahiko Mitani
,
Tatsuya Takeshita
,
Kazuhisa Miyashita
Open Journal of Preventive Medicine
Vol.3 No.9
,December 26, 2013
DOI:
10.4236/ojpm.2013.39075
3,905
Downloads
5,513
Views
Citations
Hypertension in Adolescent
(Articles)
Nataša Marčun Varda
Health
Vol.8 No.11
,August 24, 2016
DOI:
10.4236/health.2016.811110
2,226
Downloads
4,371
Views
Citations
An Evaluation of the Mitigating Effects of Α-Tocopherol (Vitamin E) and Ascorbic Acid (Vitamin C) on the Renal Function and Histology of Adult Male Albino Wistar Rats with Sub-Acute Lead Acetate Exposure
(Articles)
Datonye Dennis Alasia
,
Pedro Chimezie Emem-Chioma
,
Sunday Ogbu Ojeka
Occupational Diseases and Environmental Medicine
Vol.8 No.2
,March 19, 2020
DOI:
10.4236/odem.2020.82003
532
Downloads
1,442
Views
Citations
The Acute and Chronic Effects of Co-Administration of Turmeric and Black Pepper Extracts in Genetic Hypertension
(Articles)
Ma. Guadalupe Calderón-Gallardo
,
Lilia Castillo-Martínez
,
Samuel Estrada-Soto
,
Itzell A. Gallardo-Ortíz
,
Rafael Villalobos-Molina
Journal of Biosciences and Medicines
Vol.11 No.8
,August 18, 2023
DOI:
10.4236/jbm.2023.118010
93
Downloads
664
Views
Citations
Illness beliefs about hypertension among non-patients and healthy relatives of patients
(Articles)
Antonio Del Castillo
,
Débora Godoy-Izquierdo
,
Mª Luisa Vázquez
,
Juan F. Godoy
Health
Vol.5 No.4A
,April 19, 2013
DOI:
10.4236/health.2013.54A007
6,047
Downloads
9,877
Views
Citations
This article belongs to the Special Issue on
Hypertension and Cardiovascular Diseases
Effect of Variety and Growth Regulator Concentration on Success of Air Layering in Plum
(Articles)
Shailendra Nath Mozumder
,
Md. Iqbal Haque
,
Md. Masudul Haque
,
Dristi Sarkar
,
Muhammad Shahiduzzaman
Agricultural Sciences
Vol.13 No.1
,January 27, 2022
DOI:
10.4236/as.2022.131006
144
Downloads
618
Views
Citations
Nutritional and Health Benefits of Carrots and Their Seed Extracts
(Articles)
João Carlos da Silva Dias
Food and Nutrition Sciences
Vol.5 No.22
,December 4, 2014
DOI:
10.4236/fns.2014.522227
34,308
Downloads
46,600
Views
Citations
Research on Fitness Value of Plum Blossom Boxing Basic Skill
(Articles)
Yanmin Yin
,
Qiong Liu
Open Access Library Journal
Vol.9 No.7
,July 11, 2022
DOI:
10.4236/oalib.1108981
44
Downloads
281
Views
Citations
Polyphenol Content and Antioxidant Effects in Herb Teas
(Articles)
Shizuo Toda
Chinese Medicine
Vol.2 No.1
,March 31, 2011
DOI:
10.4236/cm.2011.21005
9,653
Downloads
21,798
Views
Citations
Cytotoxic Properties of Lyophilized Beers in a Malignant Cell Line
(Articles)
Carmela Spagnuolo
,
Idolo Tedesco
,
Maria Grazia Volpe
,
Stefania Bilotto
,
Maria Russo
,
Gian Luigi Russo
Food and Nutrition Sciences
Vol.5 No.1
,January 8, 2014
DOI:
10.4236/fns.2014.51006
4,231
Downloads
5,867
Views
Citations
This article belongs to the Special Issue on
Comparison of Phytochemicals and Anti-Nutritional Factors in Some Selected Wild and Edible Bean in Nigeria
(Articles)
Awoyinka O. A.
,
Ileola A. O.
,
Imeoria C. N.
,
Tijani T. D.
,
Oladele F. C.
,
Asaolu M. F.
Food and Nutrition Sciences
Vol.7 No.2
,February 23, 2016
DOI:
10.4236/fns.2016.72012
3,548
Downloads
6,717
Views
Citations
Reaction of Oxidized CuZnSOD with Polyphenols
(Articles)
Jack S. Summers
,
Benjamin Hickman
,
Megan E. Arrington
,
Bradley S. Stadelman
,
Julia L. Brumaghim
,
Michelle R. Yost
,
Jeffrey D. Schmitt
,
Mariah Hornby
,
Stacy Sprague
Natural Science
Vol.8 No.8
,August 31, 2016
DOI:
10.4236/ns.2016.88041
1,801
Downloads
2,625
Views
Citations
Supply Chain Analysis of the Production and Marketing of the Marian Plum in the Case of San Khao Farmers, Phitsanulok, Thailand
(Articles)
Bhagaporn Watanadumrong
,
Sujinda Chemsripong
Open Journal of Social Sciences
Vol.9 No.3
,March 31, 2021
DOI:
10.4236/jss.2021.93032
326
Downloads
1,127
Views
Citations
Tyrosinase Biosensor Used for the Determination of Catechin Derivatives in Tea: Correlation with HPLC/DAD Method
(Articles)
Saloua Nadifiyine
,
Carole Calas-Blanchard
,
Aziz Amine
,
Jean-Louis Marty
Food and Nutrition Sciences
Vol.4 No.1
,January 29, 2013
DOI:
10.4236/fns.2013.41015
5,354
Downloads
8,198
Views
Citations
Enzyme from Banana (
Musa
sp.) Extraction Procedures for Sensitive Adrenaline Biosensor Construction
(Articles)
Solange Carvalho da Silva
,
Célio Wisniewski
,
Pedro Orival Luccas
,
Cristiana Schmidt de Magalhães
American Journal of Analytical Chemistry
Vol.4 No.6
,June 20, 2013
DOI:
10.4236/ajac.2013.46037
6,344
Downloads
9,198
Views
Citations
Sanitizers Effect in Mango Pulp and Peel Antioxidant Compounds
(Articles)
Kamila de Almeida Monaco
,
Sergio Marques Costa
,
Maíra Rodrigues Uliana
,
Giuseppina Pace Pereira Lima
Food and Nutrition Sciences
Vol.5 No.10
,May 5, 2014
DOI:
10.4236/fns.2014.510103
5,490
Downloads
8,488
Views
Citations
Effect of Black Tea Polyphenol on Cell-ECM Interaction and MMP
(Articles)
Nabanita Bhattacharyya
,
Subhajit Mondal
,
Shuvojit Moulik
,
Sathi Paul
,
Shreoshi Bhattacharrya
,
Alok Kumar Hazra
,
Md. Nasim Ali
,
Anjan Adhikari
,
Amitava Chatterjee
American Journal of Plant Sciences
Vol.8 No.4
,March 30, 2017
DOI:
10.4236/ajps.2017.84058
1,525
Downloads
2,536
Views
Citations
Metabolite Profile of Lactic Acid-Fermented Soymilk
(Articles)
Maki Kobayashi
,
Tomoyo Shima
,
Mitsuru Fukuda
Food and Nutrition Sciences
Vol.9 No.11
,November 28, 2018
DOI:
10.4236/fns.2018.911095
957
Downloads
2,028
Views
Citations
Molecular Profiling of Sugarcane Wine, a Traditional Fermented Beverage (Loungouila) from Madingou
(Articles)
Yannick Frédéric Okouakoua
,
Nicaise Saturnin Mokémiabeka
,
Christian Aimé Kayath
,
Moïse Doria Kaya-Ongoto
,
Stech Anomène Eckzechel Nzaou
,
Nkalla Lambi Ndelani
,
Etienne Nguimbi
American Journal of Molecular Biology
Vol.13 No.4
,August 31, 2023
DOI:
10.4236/ajmb.2023.134014
81
Downloads
456
Views
Citations
Antioxidant Activity in
in Vivo
and
in Vivo
Cultures of Onion Varieties (Bellary and CO 3)
(Articles)
Malla Ashwini
,
Janakiraman Balaganesh
,
Srinivasan Balamurugan
,
Shanmugaraj Bala Murugan
,
Ramalingam Sathishkumar
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49119
4,741
Downloads
7,289
Views
Citations
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