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Affiliation
ISSN
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Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha Rababah
,
Ali Almajwal
,
Muhammad Alu’datt
,
Sana I. Gammoh
,
Layal I. Oweis
Food and Nutrition Sciences
Vol.6 No.7
,May 4, 2015
DOI:
10.4236/fns.2015.67061
5,296
Downloads
7,461
Views
Citations
Discussion of the Composition of Jaboticaba in Different Processes
(Articles)
Ching-Hu Tsai
,
Yi-Chun Lin
,
Chih-Ta Liu
,
Yo-Ju Chen
Food and Nutrition Sciences
Vol.15 No.1
,January 31, 2024
DOI:
10.4236/fns.2024.151005
63
Downloads
204
Views
Citations
Quantification of Total Phenols, Total Flavonoids, Total Anthocyanins and Evaluation of Antioxidant and Antiradical Activities of Detarium Senegalense Extracts from Chad
(Articles)
Salomon Madjitoloum Betoloum
,
Séverin Mbaihougadobe
,
Abel Mbaiogaou
,
Djibrine Adoum Oumar
,
Mbaindiguim Dagoto
,
Yaya Mahmout
Advances in Biological Chemistry
Vol.14 No.1
,February 5, 2024
DOI:
10.4236/abc.2024.141001
93
Downloads
340
Views
Citations
Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone
(Articles)
Emily C. Kilel
,
John K. Wanyoko
,
Abdul K. Faraj
,
Peninah Ngoda
Food and Nutrition Sciences
Vol.10 No.10
,October 11, 2019
DOI:
10.4236/fns.2019.1010086
604
Downloads
2,302
Views
Citations
Extraction and Stability of Anthocyanins Present in the Skin of the Dragon Fruit (
Hylocereus undatus
)
(Articles)
María de Lourdes Vargasy Vargas
,
Jorge Abraham Tamayo Cortez
,
Enrique Sauri Duch
,
Andrés Pech Lizama
,
Carlos Hernán Herrera Méndez
Food and Nutrition Sciences
Vol.4 No.12
,November 29, 2013
DOI:
10.4236/fns.2013.412156
9,207
Downloads
17,691
Views
Citations
Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages
(Articles)
Amany E. El-Abasy
,
Hany A. Abou-Gharbia
,
Hamida M. Mousa
,
Mohammed M. Youssef
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32034
6,645
Downloads
11,939
Views
Citations
Two diglucosylated anthocyanins from
Combretum paniculatum
flowers
(Articles)
Adama Hema
,
Eloi Pale
,
Pierre Duez
,
Michel Luhmer
,
Mouhoussine Nacro
Natural Science
Vol.4 No.3
,March 26, 2012
DOI:
10.4236/ns.2012.43024
4,118
Downloads
7,414
Views
Citations
Isolation and identification of alkaloids and anthocyanins from flower and bulb of Lycoris radiata using HPLC and LC-ESI-MS
(Articles)
Jin-Hyuk Chun
,
In Hyuk Jang
,
Mariadhas Valan Arasu
,
Naif Abdullah Al-Dhabi
,
Veeramuthu Duraipandiyan
,
Dong-Hoon Lee
,
Sanghyun Lee
,
Sun-Ju Kim
Journal of Agricultural Chemistry and Environment
Vol.2 No.1
,February 27, 2013
DOI:
10.4236/jacen.2013.21004
6,755
Downloads
15,910
Views
Citations
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (
Vitis labrusca
) after Simulated Gastro-Intestinal Transit and Evaluation of
in Vitro
Antimicrobial Activity
(Articles)
Tiziana Granese
,
Federica Cardinale
,
Autilia Cozzolino
,
Selenia Pepe
,
Maria Neve Ombra
,
Filomena Nazzaro
,
Raffaele Coppola
,
Florinda Fratianni
Food and Nutrition Sciences
Vol.5 No.1
,January 8, 2014
DOI:
10.4236/fns.2014.51008
4,270
Downloads
6,816
Views
Citations
This article belongs to the Special Issue on
Effect of Light on Stability of Anthocyanins in Ethanolic Extracts of
Rubus fruticosus
(Articles)
Elizabeth Contreras-Lopez
,
Araceli Castañeda-Ovando
,
Luis Guillermo González-Olivares
,
Javier Añorve-Morga
,
Judith Jaimez-Ordaz
Food and Nutrition Sciences
Vol.5 No.6
,March 7, 2014
DOI:
10.4236/fns.2014.56058
5,226
Downloads
7,857
Views
Citations
Protein and Phenolic Contents and Antioxidant Activities of 14 Early Maturing Potatoes as Affected by Processing
(Articles)
Reena Grittle Pinhero
,
Rong Tsao
,
Qiang Liu
,
James Alan Sullivan
,
Benoit Bizimungu
,
Rickey Y. Yada
American Journal of Plant Sciences
Vol.7 No.1
,January 21, 2016
DOI:
10.4236/ajps.2016.71008
4,608
Downloads
6,113
Views
Citations
This article belongs to the Special Issue on
Potato
Temperature and Acidified Solvent Effect on Total Anthocyanins and RP-HPLC Phenolic Acids Determination in Selected Spices
(Articles)
Sufyan H. Tashtoush
,
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.1
,January 25, 2016
DOI:
10.4236/fns.2016.71003
5,201
Downloads
6,915
Views
Citations
The Genetics of Anthocyanin Pigmentation (of Colour) and Chlorophylls Content of
G. hirsutum
L. Cotton Plant
(Articles)
Ya. B. Tursunov
,
M. F. Abzalov
American Journal of Plant Sciences
Vol.11 No.9
,September 18, 2020
DOI:
10.4236/ajps.2020.119101
345
Downloads
1,100
Views
Citations
Effect of Modified Atmosphere Packaging (MAP) on the Stability of Anthocyanins and Degradation of Phenolic Compounds during Postharvest Storage of Pomegranate Fruit
(Articles)
Elham Lashkari
Food and Nutrition Sciences
Vol.13 No.3
,March 28, 2022
DOI:
10.4236/fns.2022.133024
218
Downloads
1,081
Views
Citations
Low Cost Process for Phenolic Compounds Extraction from Cabernet Sauvignon Grapes (
Vitis vinifera
L. cv. Cabernet Sauvignon). Optimization by Response Surface Methodology
(Articles)
Youssef El Hajj
,
Nicolas Louka
,
Catherine Nguyen
,
Richard G. Maroun
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31014
6,231
Downloads
11,484
Views
Citations
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (
Rubus
spp.) cv. Tupy
(Articles)
Josiane K. Rutz
,
Glenise B. Voss
,
Rui Carlos Zambiazi
Food and Nutrition Sciences
Vol.3 No.10
,October 15, 2012
DOI:
10.4236/fns.2012.310189
4,077
Downloads
6,462
Views
Citations
Sensory Evaluation of Pigmented Flesh Potatoes (
Solanum tuberosum
L.)
(Articles)
Kerrie L. Kaspar
,
Jean Soon Park
,
Charles R. Brown
,
Karen Weller
,
Carolyn F. Ross
,
Bridget D. Mathison
,
Boon P. Chew
Food and Nutrition Sciences
Vol.4 No.1
,January 17, 2013
DOI:
10.4236/fns.2013.41011
5,340
Downloads
8,481
Views
Citations
Polyvinylalcohol Stabilizes Anthocyanins of Red Wine in the Solid Phase but Not in the Aqueous Phase
(Articles)
Wataru Sakamoto
,
Takashi Kanehira
,
Hirohisa Hongou
,
Kozo Asano
Advances in Biological Chemistry
Vol.5 No.5
,August 25, 2015
DOI:
10.4236/abc.2015.55018
4,643
Downloads
5,769
Views
Citations
Anti-Sickle Cell Anemia and Bacterial Inhibitory Effects of
Uvariodendron molundense
(Diels) R.E.Fr. (Annonaceae) from Ubangi River Basin, DR Congo
(Articles)
Koto-Te-Nyiwa Ngbolua
,
Dorotheé D. Tshilanda
,
Djolu R. Djoza
,
Clarisse M. Falanga
,
Masengo C. Ashande
,
Damien S. T. Tshibangu
,
Jeff B. Iteku
,
Virima Mudogo
,
Pius T. Mpiana
Journal of Biosciences and Medicines
Vol.5 No.3
,March 22, 2017
DOI:
10.4236/jbm.2017.53008
1,746
Downloads
2,954
Views
Citations
This article belongs to the Special Issue on
Complementary and Alternative Medicine
Nutrients and Bioactive Molecules of the
Early
and
Late
Cultivars of the Treviso Red Chicory (
Cichorium intybus
L.)
(Articles)
Laura D’Evoli
,
Massimo Lucarini
,
José Sanchez del Pulgar
,
Altero Aguzzi
,
Paolo Gabrielli
,
Elena Azzini
,
Ginevra Lombardi-Boccia
Food and Nutrition Sciences
Vol.8 No.5
,May 10, 2017
DOI:
10.4236/fns.2017.85031
1,246
Downloads
2,249
Views
Citations
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