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DOI
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Journal
Affiliation
ISSN
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Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products
(Articles)
Mabel Kyei Kwofie
,
Nafisatu Bukari
,
Oluwaseyi Adeboye
Advances in Microbiology
Vol.10 No.9
,September 29, 2020
DOI:
10.4236/aim.2020.109037
1,528
Downloads
5,144
Views
Citations
Probiotical Cell Fragments (PCFs) as “Novel Nutraceutical Ingredients”
(Articles)
Nditange Shigwedha
,
Liubov Sichel
,
Li Jia
,
Lanwei Zhang
Journal of Biosciences and Medicines
Vol.2 No.3
,May 12, 2014
DOI:
10.4236/jbm.2014.23007
6,709
Downloads
11,077
Views
Citations
More than a Few LAB Alleviate Common Allergies: Impact of Paraprobiotics in Comparison to Probiotical Live Cells
(Articles)
Nditange Shigwedha
,
Lanwei Zhang
,
Liubov Sichel
,
Li Jia
,
Pimin Gong
,
Wenli Liu
,
Shumei Wang
,
Shuang Zhang
,
Xue Han
,
Wei Gao
Journal of Biosciences and Medicines
Vol.2 No.3
,June 4, 2014
DOI:
10.4236/jbm.2014.23008
5,830
Downloads
8,874
Views
Citations
The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets (
Salmo trutta fario
)
(Articles)
Gonca Alak
Food and Nutrition Sciences
Vol.3 No.9
,September 12, 2012
DOI:
10.4236/fns.2012.39172
4,498
Downloads
7,321
Views
Citations
Effect of Lactose on Acid Tolerance of Yogurt Culture Bacteria
(Articles)
Behannis Mena
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.11 No.6
,June 12, 2020
DOI:
10.4236/fns.2020.116033
534
Downloads
2,332
Views
Citations
Evaluation Regarding the Efficacy and Safety of a Probiotic Mixture in Healthy Volunteers with Evacuation Disorders
(Articles)
Lourdes Rodríguez-Fragoso
,
Adriana Sandoval-Ocampo
,
Martha Corbalá-Nava
,
Carlos A. Arjona-Canul
,
Diana Lizbeth Gomez-Galicia
,
Guillermo Tellez
,
Billy Hargis
,
Jorge Reyes-Esparza
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31017
4,526
Downloads
7,745
Views
Citations
Evaluation of the Behaviour of Wrinkles Fibroblasts and Normal Aged Fibroblasts in the Presence of Poly-L-Lactic Acid
(Articles)
Carol Courderot-Masuyer
,
Sophie Robin
,
Hélène Tauzin
,
Philippe Humbert
J. of Cosmetics, Dermatological Sciences and Applications
Vol.2 No.1
,March 28, 2012
DOI:
10.4236/jcdsa.2012.21006
5,796
Downloads
10,512
Views
Citations
Isolation of lactic acid bacteria from sugar cane juice and production of lactic acid from selected improved strains
(Articles)
Yoganand Sobrun
,
Archana Bhaw-Luximon
,
Dhanjay Jhurry
,
Daneshwar Puchooa
Advances in Bioscience and Biotechnology
Vol.3 No.4
,August 23, 2012
DOI:
10.4236/abb.2012.34057
10,640
Downloads
19,481
Views
Citations
Crystallization of Amorphous Poly(Lactic Acid) Induced by Vapor of Acetone to Form High Crystallinity and Transparency Specimen
(Articles)
Naofumi Naga
,
Yuji Yoshida
,
Keiichi Noguchi
,
Shigemitsu Murase
Open Journal of Polymer Chemistry
Vol.3 No.2
,May 10, 2013
DOI:
10.4236/ojpchem.2013.32006
6,080
Downloads
11,093
Views
Citations
Probiotic Lactic Acid Bacteria: A Review
(Articles)
Emiliano J. Quinto
,
Pilar Jiménez
,
Irma Caro
,
Jesús Tejero
,
Javier Mateo
,
Tomás Girbés
Food and Nutrition Sciences
Vol.5 No.18
,September 22, 2014
DOI:
10.4236/fns.2014.518190
15,673
Downloads
30,422
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
Importance of Lactic Acid in Maintaining Vaginal Health: A Review of Vaginitis and Vaginosis Etiopathogenic Bases and a Proposal for a New Treatment
(Articles)
Javier Haya
,
Africa García
,
Carlos López-Manzanara
,
Maher Balawi
,
Lara Haya
Open Journal of Obstetrics and Gynecology
Vol.4 No.13
,September 24, 2014
DOI:
10.4236/ojog.2014.413109
10,737
Downloads
17,641
Views
Citations
Effect of Lactate and Starter Inoculum on Biogas Production from Fresh Maize and Maize Silage
(Articles)
Preseela Satpathy
,
Sven Steinigeweg
,
Eike Siefert
,
Heribert Cypionka
Advances in Microbiology
Vol.7 No.5
,May 23, 2017
DOI:
10.4236/aim.2017.75030
1,848
Downloads
4,453
Views
Citations
This article belongs to the Special Issue on
Fermentation
Fermenting Saudi Wasted Dates by Using
Lactobacillus casei
(ATCC 393),
Acidophilus
(CICC 6088) and the Mixed-Culture Bacteria to Produce Lactic Acid
(Articles)
Mahmoud H. Bushara
,
Fahad Alkoaik
,
Ahmed Abasaeed
,
Ronnel Fulleros
Open Journal of Applied Sciences
Vol.8 No.4
,April 27, 2018
DOI:
10.4236/ojapps.2018.84012
1,225
Downloads
2,660
Views
Citations
Isolation, Biochemical Characterization and DNA Identification of Yogurt Starters
Streptococcus thermophilus
&
Lactobacillus delbrueckii ssp. bulgaricus
in Gaza Strip
(Articles)
Kamal E. M. El Kahlout
,
Ismail M. El Quqa
,
Mahmoud W. El Hindi
,
Tarek A. El Bashiti
Advances in Microbiology
Vol.8 No.12
,December 27, 2018
DOI:
10.4236/aim.2018.812068
1,564
Downloads
5,026
Views
Citations
Enhancement in Thermal Stability of Polyoxymethylene (POM)-Based Biopolymer Blend Materials
(Articles)
Jitlada Boonlertsamut
,
Supaphorn Thumsorn
,
Toshikazu Umemura
,
Hiroyuki Hamada
,
Atsushi Sakuma
Journal of Materials Science and Chemical Engineering
Vol.7 No.7
,July 23, 2019
DOI:
10.4236/msce.2019.77008
834
Downloads
2,216
Views
Citations
Thermal and Crystallization Behavior of PLA/PLLA-Grafting Cellulose Nanocrystal
(Articles)
Erika M. Inácio
,
Diego H. S. Souza
,
Marcos L. Dias
Materials Sciences and Applications
Vol.11 No.1
,January 8, 2020
DOI:
10.4236/msa.2020.111004
919
Downloads
2,436
Views
Citations
Inhibitory Activities of Lactic Acid Bacteria against Multi-Drug Resistant Uropathogenic
Staphylococcus saprophyticus
Isolated from Symptomatic Women in Lagos, Nigeria
(Articles)
Tajudeen Akanji Bamidele
,
Felix Oluwasegun Alao
,
Victorious Chisom Ekeh
,
Muinah Adenike Fowora
,
Bolanle Alake Adeniyi
Advances in Microbiology
Vol.10 No.8
,August 14, 2020
DOI:
10.4236/aim.2020.108027
464
Downloads
1,577
Views
Citations
Influence of Long Chain Free Fatty Acids on the Thermal Resistance Reduction of Bacterial Spores
(Articles)
Brice Mvou Lekogo
,
Louis Coroller
,
Pierre Mafart
,
Ivan Leguerinel
Food and Nutrition Sciences
Vol.4 No.9A
,September 3, 2013
DOI:
10.4236/fns.2013.49A1022
4,059
Downloads
6,288
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Initial Study of Electrospinning PCL/PLLA Blends
(Articles)
Guinea B. C. Cardoso
,
Geraldine N. R. Perea
,
Marcos A. D’Avila
,
Carmen G. B. T. Dias
,
Cecília A. C. Zavaglia
,
Antonio C. F. Arruda
Advances in Materials Physics and Chemistry
Vol.1 No.3
,December 28, 2011
DOI:
10.4236/ampc.2011.13016
5,529
Downloads
11,518
Views
Citations
Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese
(Articles)
Ana Paula Longaray Delamare
,
Cristiane Conte Paim de Andrade
,
Fernanda Mandelli
,
Renata Chequeller de Almeida
,
Sergio Echeverrigaray
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38142
4,773
Downloads
7,782
Views
Citations
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