Esterification; Fatty Acids; Glycerol; Monoglycerides; Diglycerides; Zinc chloride; Triglycerides - Articles

Production of mono-, di-, and triglycerides from waste fatty acids through esterification with glycerol (Articles)

N. A. Mostafa, Ashraf Maher, Wael Abdelmoez

Advances in Bioscience and Biotechnology Vol.4 No.9, September 3, 2013

DOI: 10.4236/abb.2013.49118 10,655 Downloads 17,301 Views Citations
Development of Technology for Producing a Fat Composition Based on Ester for Fattening Leather (Articles)

Makhbuba Shamsieva, Tulkin Kodirov, Abror Xomidjonov

Engineering Vol.11 No.6, June 28, 2019

DOI: 10.4236/eng.2019.116023 749 Downloads 1,494 Views Citations
Low Temperature Glycerolysis as a High FFA Pre-Treatment Method for Biodiesel Production (Articles)

Godlisten G. Kombe, Abraham K. Temu, Hassan M. Rajabu, Godwill D. Mrema, Keat Teong Lee

Advances in Chemical Engineering and Science Vol.3 No.4, October 28, 2013

DOI: 10.4236/aces.2013.34032 6,798 Downloads 11,848 Views Citations
Kinetics and Mechanism of the Uncatalyzed Esterification of Acid-Rich Oil with Glycerol (Articles)

Ke Li, Jie Chen, Xiaoan Nie, Jianchun Jiang

Open Journal of Applied Sciences Vol.12 No.1, January 5, 2022

DOI: 10.4236/ojapps.2022.121001 473 Downloads 2,197 Views Citations
Evaluation of Circulating Fatty Acid Synthase as a Biomarker in Non-Alcoholic Fatty Liver Disease (Articles)

Aida Abdeen Mahmoud, Asmaa N. Mohammad, Mohamed Abdel Wahab Ezat

Open Journal of Gastroenterology Vol.6 No.9, August 30, 2016

DOI: 10.4236/ojgas.2016.69028 2,518 Downloads 4,579 Views Citations
Sensorial Evaluation and Physical Chemical Characterization of a Beverage Based on Whey and β-Glucans as a Potential Prevention of Nonalcoholic Steatohepatitis (Articles)

Adriana Hernandez Santana, Andrea Jimena Valdés Alvarado, Sandra Karina Espinoza, Stephany Bernardeth Lanza Aguilar

Food and Nutrition Sciences Vol.15 No.8, August 27, 2024

DOI: 10.4236/fns.2024.158050 127 Downloads 782 Views Citations
Neurological Pain as a Result of Mouthwash Usage—A Case Report (Short Report)

Ali Nankali

Open Access Library Journal Vol.1 No.7, October 23, 2014

DOI: 10.4236/oalib.1101034 2,488 Downloads 3,988 Views Citations
Specialty Lipids in Health and Disease (Articles)

Fayez Hamam

Food and Nutrition Sciences Vol.4 No.9A, August 22, 2013

DOI: 10.4236/fns.2013.49A1011 7,257 Downloads 11,238 Views Citations
This article belongs to the Special Issue on Fatty Acids
Zinc Chloride Protects against Streptozotocin-Induced Diabetic Nephropathy in Rats (Articles)

Waleed H. Almalki, El-Shaimaa A. Arafa, Amal Y. Abdallah, Amal M. Mahfoz, Afaf O. Osman, Hekma A. Abd El-Latif, Imran Shahid

Pharmacology & Pharmacy Vol.7 No.8, August 29, 2016

DOI: 10.4236/pp.2016.78041 2,268 Downloads 4,279 Views Citations
Preparation of Activated Carbon from Holdfasts of Kelp, Large Brown Seaweed, Saccharina japonica (Articles)

Osamu Terakado, Futoshi Tanaka, Yuki Tsunamori

Engineering Vol.13 No.2, February 25, 2021

DOI: 10.4236/eng.2021.132006 659 Downloads 1,850 Views Citations
The Impact of Omega-3 Fatty Acid Use on the Risk of Atrial Fibrillation in Patients with Cardiovascular Disease (Articles)

Brian J. Barnes, Patricia A. Howard, Scott Solomon, Warren Chen, James L. Vacek

International Journal of Clinical Medicine Vol.2 No.1, February 24, 2011

DOI: 10.4236/ijcm.2011.21006 6,182 Downloads 10,514 Views Citations
Food for Thought: Have We Been Giving the Wrong Dietary Advice? (Articles)

Zoë Harcombe, Julien S. Baker, Bruce Davies

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43032 21,432 Downloads 51,415 Views Citations
Fatty acids composition of erythrocytes in arterial hypertension associated with dyslipidemia (Articles)

Tatyana P. Novgorodtseva, Yulia K. Karaman, Tatyana A. Gvozdenko, Marina V. Antonyuk, Vera V. Knyshova

Health Vol.5 No.4A, April 23, 2013

DOI: 10.4236/health.2013.54A010 4,545 Downloads 6,999 Views Citations
This article belongs to the Special Issue on Hypertension and Cardiovascular Diseases
Effect of the Type of Pasture on the Meat Characteristics of Chilote Lambs (Articles)

Jorge Ramírez-Retamal, Rodrigo Morales, M. Eugenia Martínez, Rodrigo de la Barra

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57075 5,356 Downloads 7,462 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Pre-Treatment of High Free Fatty Acids Oils by Chemical Re-Esterification for Biodiesel Production—A Review (Articles)

Godlisten G. Kombe, Abraham K. Temu, Hassan M. Rajabu, Godwill D. Mrema, Jibrail Kansedo, Keat Teong Lee

Advances in Chemical Engineering and Science Vol.3 No.4, October 28, 2013

DOI: 10.4236/aces.2013.34031 9,405 Downloads 16,328 Views Citations
Functional analysis of OAT gene in Aspergillus Niger (Articles)

Chuang Zhou, Xihong He, Hao Liu

Engineering Vol.4 No.10B, October 21, 2013

DOI: 10.4236/eng.2012.410B036 4,208 Downloads 5,686 Views Citations
Considerations on Blood Platelets: A Neuron’s Mirror for Mood Disorders? (Articles)

Massimo Cocchi, Lucio Tonello, Fabio Gabrielli

Open Journal of Blood Diseases Vol.2 No.2, June 25, 2012

DOI: 10.4236/ojbd.2012.22005 5,611 Downloads 9,904 Views Citations
Metabolic, Health and Lifestyle Profiling of Breast Cancer Radiotherapy Patients and the Risk of Developing Fatigue (Articles)

R. Hugh Dunstan, Diane L. Sparkes, Christopher Wratten, James W. Denham, Johan Gottfries, Tim K. Roberts, Margaret M. Macdonald

Journal of Cancer Therapy Vol.3 No.5A, November 1, 2012

DOI: 10.4236/jct.2012.325092 4,618 Downloads 6,840 Views Citations
This article belongs to the Special Issue on Breast Cancer
Fatty Acids and Associated Cardiovascular Risk (Articles)

Caroline Le Goff, Jean-François Kaux, Ludovic Leroy, Joël Pincemail, Jean-Paul Chapelle, Etienne Cavalier

Food and Nutrition Sciences Vol.4 No.9A, September 20, 2013

DOI: 10.4236/fns.2013.49A1026 4,816 Downloads 7,259 Views Citations
This article belongs to the Special Issue on Fatty Acids
High Fibre Diets and Alzheimer’s Disease (Articles)

Ian James Martins, W. M. A. D. Binosha Fernando

Food and Nutrition Sciences Vol.5 No.4, February 12, 2014

DOI: 10.4236/fns.2014.54049 5,389 Downloads 10,331 Views Citations

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