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DOI
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Journal
Affiliation
ISSN
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Development and Validation of an Ion Chromatography Method for the Simultaneous Determination of Seven Food Additives in Cheeses
(Articles)
Marco Iammarino
,
Aurelia Di Taranto
Journal of Analytical Sciences, Methods and Instrumentation
Vol.3 No.3A
,November 21, 2013
DOI:
10.4236/jasmi.2013.33A005
4,966
Downloads
8,336
Views
Citations
This article belongs to the Special Issue on
Chromatographic Separations
Preservative Additives in Food Products Sold in Dakar Markets: Frequency and Diversity
(Articles)
Alé Kane
,
Papa Amadou Diakhaté
,
Alioune Marone
,
Abdoulaye Tamba
,
Coumba Gueye Sagna
,
Mady Cissé
,
Amadou Diop
,
Modou Dieng
Open Access Library Journal
Vol.11 No.1
,January 8, 2024
DOI:
10.4236/oalib.1111062
29
Downloads
170
Views
Citations
Identification of Antioxidant Additives in Food Products Sold in Dakar Markets
(Articles)
Alé Kane
,
Papa Amadou Diakhaté
,
Sokhna Ndao
,
Modou Dieng
,
Mady Cisse
,
Amadou Diop
Open Journal of Applied Sciences
Vol.14 No.1
,January 8, 2024
DOI:
10.4236/ojapps.2024.141004
57
Downloads
276
Views
Citations
Food Sources and Intake of Calcium in a Representative Sample of Spanish Adults
(Articles)
Pilar Estaire
,
Liliana G. González-Rodríguez
,
Ana M. López-Sobaler
,
Rosa M. Ortega
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39167
4,897
Downloads
8,417
Views
Citations
Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal
(Articles)
Alé Kane
,
Papa Amadou Diakhaté
,
Ngoné Fall Bèye
,
Alioune Sow
,
Coumba Gueye Sagna
,
Mady Cissé
Food and Nutrition Sciences
Vol.14 No.12
,December 21, 2023
DOI:
10.4236/fns.2023.1412077
43
Downloads
217
Views
Citations
This article belongs to the Special Issue on
Food Additives and Contaminants
Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal
(Articles)
Alé Kane
,
Ngoné Fall Bèye
,
Alioune Sow
,
Papa Amadou Diakhaté
,
Ndèye Yacine Ndiaye
,
Mady Cissé
Food and Nutrition Sciences
Vol.14 No.12
,December 21, 2023
DOI:
10.4236/fns.2023.1412078
69
Downloads
286
Views
Citations
This article belongs to the Special Issue on
Food Additives and Contaminants
Dinamic of Bacteria Desnitrificants and Nitrificants in the Rizospheric of Wheat with Slow Release of Fertilizer, Irrigated with Waste or Well Water
(Articles)
Sandra Grisell Mora-Ravelo
,
Francisco Gavi Reyes
,
Jesús Pérez Moreno
,
Juan José Peña Cabriales
,
Leonardo Tijerina Chávez
,
Ma. de Lourdes de la Isla de Bauer
Advances in Microbiology
Vol.3 No.4
,July 23, 2013
DOI:
10.4236/aim.2013.34048
4,073
Downloads
6,353
Views
Citations
An Application of Gas Chromatography-Mass Spectrometry (GC-MS) Fast Automated Scan/SIM Type (FASST) in Determining the Preservative Levels in Foods
(Articles)
Eman Wajeh Ammen
,
Raghad Al-Salhi
American Journal of Analytical Chemistry
Vol.8 No.5
,May 15, 2017
DOI:
10.4236/ajac.2017.85023
2,864
Downloads
5,989
Views
Citations
Anticancer Effect in HL-60 Human Leukemia Cells and Other Helath-Beneficial Functions of Cheese
(Articles)
Shin Yasuda
,
Keiji Igoshi
Open Journal of Blood Diseases
Vol.3 No.3A
,September 30, 2013
DOI:
10.4236/ojbd.2013.33A002
4,097
Downloads
6,691
Views
Citations
This article belongs to the Special Issue on
Research in Leukemia
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread
(Articles)
Demarigny Yann
,
Gerber Pauline
Food and Nutrition Sciences
Vol.5 No.17
,September 11, 2014
DOI:
10.4236/fns.2014.517181
5,910
Downloads
7,519
Views
Citations
Development of a Functional Food Product Using Guavas
(Articles)
Priyanka Patel
,
Kayla Ellis
,
Rajitha Sunkara
,
Loius Shackelford
,
Simon Ogutu
,
Lloyd T. Walker
,
Josh Herring
,
Martha Verghese
Food and Nutrition Sciences
Vol.7 No.10
,August 31, 2016
DOI:
10.4236/fns.2016.710092
2,937
Downloads
7,510
Views
Citations
This article belongs to the Special Issue on
Vitamins and Minerals
Frequency and Diversity of Stabilizers, Thickeners and Gelling Agents Used as Food Additives in Food Products Sold on Dakar Markets
(Articles)
Alé Kane
,
Younoussa Diallo
,
Abdoulaye Tamba
,
Papa Amadou Diakhaté
,
Coumba Gueye Sagna
,
Hamidou Mbodji
,
Malick Mbengue
,
Mady Cissé
Open Access Library Journal
Vol.11 No.1
,January 31, 2024
DOI:
10.4236/oalib.1111147
58
Downloads
285
Views
Citations
Consumers’ Perception and Knowledge of Food Additives in Senegal: A Pilot Study
(Articles)
Alé Kane
,
Hamidou Mbodji
,
Papa Mamadou Dit Doudou Sylla
,
Alioune Sow
,
Abdoulaye Tamba
,
Malick Mbengue
,
Mady Cissé
Open Journal of Applied Sciences
Vol.14 No.1
,January 8, 2024
DOI:
10.4236/ojapps.2024.141003
84
Downloads
452
Views
Citations
Comparative Analysis and Validation Methodologies of GC and HPLC for Analysis of Cholesterol in Meat Products
(Articles)
Gisely Luzia Stroher
,
Angela Claudia Rodrigues
,
Lucia Felicidade Dias
,
Mayka Reghiany Pedrão
,
Luana Nascimento de Paula
,
Jesui Vergilio Visentainer
,
Nilson Evelazio de Souza
American Journal of Analytical Chemistry
Vol.3 No.4
,April 17, 2012
DOI:
10.4236/ajac.2012.34042
7,005
Downloads
13,144
Views
Citations
Assessment of dairy products consumed on the Arakmarket as determined by heavy metal residues
(Articles)
Mohammad Rezaei
,
Hajar Akbari Dastjerdi
,
Hassan Jafari
,
Ali Farahi
,
Arman Shahabi
,
Hossein Javdani
,
Hossein Teimoory
,
Mohammad Yahyaei
,
Ali Akbar Malekirad
Health
Vol.6 No.5
,February 21, 2014
DOI:
10.4236/health.2014.65047
7,050
Downloads
10,351
Views
Citations
Synergistic Antioxidant Activity in Brazilian Propolis Extract Blends: An
in Vitro
Study
(Articles)
José Dilson Francisco da Silva
,
Suslin Raatz Thiel
,
Sabrina Somacal
,
Fernanda Cristina Breda
,
Pimpernelli Jonco dos Santos
,
Osmar Damian Prestes
,
Renato Zanella
,
Renius de Oliveira Mello
Food and Nutrition Sciences
Vol.14 No.4
,April 28, 2023
DOI:
10.4236/fns.2023.144025
162
Downloads
1,026
Views
Citations
Validation of a HPLC Method for Determination of Glutamine in Food Additives Using Post-Column Derivatization
(Articles)
Marlus Chorilli
,
Hérida Regina Nunes Salgado
,
Fabiana De Santana Santos
,
Lucélia Magalhães Da Silva
American Journal of Analytical Chemistry
Vol.3 No.2
,February 22, 2012
DOI:
10.4236/ajac.2012.32016
9,404
Downloads
17,976
Views
Citations
Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses
(Articles)
Irma Caro
,
Sergio Soto
,
Lucía Fuentes
,
Néstor Gutiérrez-Méndez
,
Briselda García-Islas
,
Karol E. Monroy-Gayosso
,
Javier Mateo
Food and Nutrition Sciences
Vol.5 No.4
,February 11, 2014
DOI:
10.4236/fns.2014.54044
5,941
Downloads
8,485
Views
Citations
Assessment of Nitrates and Nitrites in Borehole Water from the Southern and the Northern Region of Côte d’Ivoire (West Africa)
(Articles)
Jean Stéphane Claon
,
Kouassi Kouakou Serge
,
Sérikipré Laurent
,
Seka M’Bassidjé Arsène
,
N’Guettia Kossonou Roland
,
Traoré Aïcha
,
Djamanallico Joseph
,
Kouadio Kouakou Luc
Open Journal of Modern Hydrology
Vol.14 No.2
,March 28, 2024
DOI:
10.4236/ojmh.2024.142006
47
Downloads
142
Views
Citations
Determination of Melamine in Quail Egg and Milk with Capillary Zone Electrophoresis
(Articles)
Yu Kong
,
Chong Wei
,
Zilong Wang
,
Zhanwu Hou
,
Hua Li
,
Jiang Yu
,
Jiaqiang Yuan
,
Yongxi Zhao
,
Jiangang Long
,
Yuhai Tang
,
Meili Gao
American Journal of Analytical Chemistry
Vol.5 No.4
,March 13, 2014
DOI:
10.4236/ajac.2014.54032
4,820
Downloads
6,923
Views
Citations
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