Food and Nutrition Sciences

ISSN Print: 2157-944X    ISSN Online: 2157-9458
Open Special Issues
Grain and Oil Processing
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Guest Editor:
Manuscript Due: August 15th, 2019
Publication Date: October 2019
Clinical Nutrition Research
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Guest Editor:
Manuscript Due: August 22nd, 2019
Publication Date: October 2019
Fatty Acids in Foods
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Guest Editor:
Manuscript Due: September 17th, 2019
Publication Date: November 2019
Flavonoids Research
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Guest Editor:
Manuscript Due: September 25th, 2019
Publication Date: November 2019
Food Processing
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Guest Editor:
Manuscript Due: October 15th, 2019
Publication Date: December 2019
Food Inspection and Analysis
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Guest Editor:
Manuscript Due: October 29th, 2019
Publication Date: December 2019
Food Safety and Health
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Guest Editor:
Manuscript Due: November 19th, 2019
Publication Date: January 2020
Antioxidants in Food
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Guest Editor:
Manuscript Due: November 27th, 2019
Publication Date: January 2020
Functional Foods and Nutraceuticals
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Guest Editor:
Manuscript Due: December 9th, 2019
Publication Date: February 2020
Food Chemistry Research
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Guest Editor:
Manuscript Due: December 27th, 2019
Publication Date: February 2020
Coffee, Cocoa and Tea Research
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Guest Editor:
Manuscript Due: January 14th, 2020
Publication Date: March 2020
Public Health Nutrition Initiatives
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Guest Editor:
Manuscript Due: January 28th, 2020
Publication Date: March 2020
Food Science and Technology
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Guest Editor:
Manuscript Due: February 12th, 2020
Publication Date: April 2020
Dairy
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Guest Editor:
Manuscript Due: February 28th, 2020
Publication Date: April 2020