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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
Citations
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Characterization of Two Different Stumps of
Spirulina platensis
Drying: Assessment of Water Transport Coefficient
()
Eloi Salmwendé Tiendrebeogo
,
Alfa Oumar Dissa
,
Fabien Cherblanc
,
Issakha Youm
,
Jean-Claude Bénet
,
Aboubacar Compaoré
,
Jean Koulidiati
Food and Nutrition Sciences
Vol.6 No.15
, November 23, 2015
DOI:
10.4236/fns.2015.615148
2,544
Downloads
3,582
Views
Citations
This article belongs to the Special Issue on
Nutritional Epidemiological Study to Estimate Usual Intake and to Define Optimum Nutrient Profiling Choice in the Diet of Egyptian Youths
()
Moushira Zaki
,
Laila Hussein
,
Mostafa Gouda
,
Rania Bassuoni
,
Ahmed Hassanein
Food and Nutrition Sciences
Vol.6 No.15
, November 20, 2015
DOI:
10.4236/fns.2015.615147
4,073
Downloads
5,764
Views
Citations
This article belongs to the Special Issue on
Effect of Cassava Leaf (
Manihot esculenta
) Level in Guinea-Pigs (
Cavia porcellus
) Meal on the Physico-Chemical and Techno-logical Properties of Its Meat
()
Christelle Laure Maguipa Tandzong
,
Pierre Désiré Mbougueng
,
Hilaire Macaire Womeni
,
Nathalie Mveugang Ngouopo
Food and Nutrition Sciences
Vol.6 No.15
, November 20, 2015
DOI:
10.4236/fns.2015.615146
3,048
Downloads
5,014
Views
Citations
This article belongs to the Special Issue on
Nutritional and Anti-Nutrient Composition of Three Kola Nuts (
Cola nitida, Cola acuminata
and
Garcinia kola
) Produced in Benin
()
Durand Dah-Nouvlessounon
,
Adolphe Adjanohoun
,
Haziz Sina
,
Pacôme A. Noumavo
,
Nafan Diarrasouba
,
Charles Parkouda
,
Yann E. Madodé
,
Mamoudou H. Dicko
,
Lamine Baba-Moussa
Food and Nutrition Sciences
Vol.6 No.15
, November 20, 2015
DOI:
10.4236/fns.2015.615145
7,142
Downloads
12,367
Views
Citations
This article belongs to the Special Issue on
Isolation of Six Microorganisms from Rotten
Dioscorea alata
(Water Yam), and Antimicrobial Sensitivity Test with Nine Plant Extracts
()
John Owoicho Onuh
,
Dooshima Shiriki
,
Simon Terver Ubwa
,
Tseaa Shambe
Food and Nutrition Sciences
Vol.6 No.15
, November 20, 2015
DOI:
10.4236/fns.2015.615144
2,944
Downloads
5,176
Views
Citations
This article belongs to the Special Issue on
Comparison between Hydroponic and Soil-Grown Strawberries: Sensory Attributes and Correlations with Nutrient Content
()
Chenin Treftz
,
  Zhang
,
Stanley T. Omaye
Food and Nutrition Sciences
Vol.6 No.15
, November 19, 2015
DOI:
10.4236/fns.2015.615143
8,067
Downloads
13,403
Views
Citations
This article belongs to the Special Issue on
Postharvest Low Temperature Conditioning Reduces Peel Browning and Improves Fruit Quality in Storage and Subsequent Shelf Life of Huangguan Pear
()
Qingmin Chen
,
Qingguo Wang
,
Maorun Fu
Food and Nutrition Sciences
Vol.6 No.15
, November 12, 2015
DOI:
10.4236/fns.2015.615141
2,804
Downloads
4,082
Views
Citations
This article belongs to the Special Issue on
Palynological and Physicochemical Characterization of Honey in the Sudano-Guinean Zone of Cameroon
()
Dongock Nguemo Delphine
,
Tchoumboue Joseph
Food and Nutrition Sciences
Vol.6 No.15
, November 11, 2015
DOI:
10.4236/fns.2015.615140
3,019
Downloads
4,480
Views
Citations
This article belongs to the Special Issue on
Bacterial Transfer from Hands While Eating Popcorn
()
Kimberly A. Baker
,
Inyee Y. Han
,
J. Bailey
,
Lauren Johnson
,
Edward Jones
,
Amy Knight
,
Mollye MacNaughton
,
Peter Marvin
,
Katherine Nolan
,
Rose Martinez-Dawson
,
Paul L. Dawson
Food and Nutrition Sciences
Vol.6 No.15
, November 10, 2015
DOI:
10.4236/fns.2015.615139
4,446
Downloads
6,388
Views
Citations
This article belongs to the Special Issue on
Prevalence of Methicillin-Resistant
Staphylococcus aureus
in Raw Hamburgers and Ready-to-Eat Sandwiches Commercialized in Supermarkets and Fast Food Outlets in Brazil
()
Claudia Patrícia Álvarez Contreras
,
Lis Nery Nunes da Silva
,
Dilza Caroline Gomes Ferreira
,
Jeane dos Santos Ferreira
,
Rogeria Comastri de Castro Almeida
Food and Nutrition Sciences
Vol.6 No.14
, October 30, 2015
DOI:
10.4236/fns.2015.614138
3,788
Downloads
5,432
Views
Citations
This article belongs to the Special Issue on
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